Muaj ntau ntau yam ntawm cream rau ib tug khoom qab zib, txawm li cas los, units yog universal. Ib tug ntawm lawv yuav pom tau tias caramel cream, vim hais tias lawv muaj peev xwm smear txheej ntawm khoom qab zib, decorate lub nto ntawm confectionery masterpieces, thiab nyob rau hauv lub kawg tsuas noj los ntawm kis on qhob cij.
Creamy caramel qab zib
Creamy caramel cream tsis yog tsuas yog heev six, tab sis kuj fatty txaus, yog li nws yuav haum tsis tsuas rau dai kom zoo, tab sis kuj rau impregnating koj nyiam desserts.
Cov khoom xyaw:
- mis nyuj - 250 ml;
- butter - 150 g;
- hmoov nplej - 2 tbsp. dais;
- qab zib - 100 g;
- vanilla qab zib - 15 g;
- dej - 50 ml.
Npaj
Ua ntej ntawm txhua tus yeej cov mis thiab hmoov, qhov sib tov yog rhuab, thiab tom qab ntawd peb txias nws - qhov no yog peb qhov tivthaiv kev tivthaiv rau tag nrho cov tshuaj nplaum. Tov khoom nyob rau hauv ib lub thawv cais whiten butter thiab 30 grams qab zib, ntxiv vanilla thiab mis nyuj sib tov thiab ntxiv whipping kom txog thaum peb cream pib thicken.
Tam sim no npaj caramel: nyob rau hauv ib lub tais nrog tuab phab ntsa tsaug zog 70 g suab thaj, ncuav 50 ml ntawm dej thiab muab tso rau ib tug qeeb tua hluav taws. Peb tos kom txog thaum lub khob uas muaj suab thaj ua kom tiav thiab qhov pib pib ua khov thiab kub. Tsis txhob sib zog! Cov xim av, uas npog cov tais diav nrog txheej txheej thiab cov tawv nqaij tawv - yog thawj qhov cim ntawm cov hlawv caramel.
Peb sib tov lub caramel mus rau ib lub thickened cream thiab whisk qhov loj intensively nrog ib tug tov kom txog thaum nws tsa whipped cream.
Caramel custard - daim ntawv qhia
Xws li caramel cream yog npaj tsis muaj caramel xws li, tab sis nrog ib tug admixture ntawm condensed mis nyuj haus.
Cov khoom xyaw:
- mis nyuj - 1 iav;
- hmoov nplej - 2 tbsp. dais;
- condensed mis nyuj - 150 g;
- Lee - 200 ml;
- qab zib - mus saj.
Npaj
Ua ntej yuav npaj tus tswj hwm, sib tov lub hmoov thiab mis nyuj nyob rau hauv ib lub tais, sib tov zoo.
Ntawm chav kawm, tus custard tau npaj nrog ntxiv ntawm qab zib. Nyob rau hauv qhov no, tsuas brew lub caramel raws li daim ntawv qhia yav dhau los, tom qab ntxiv lub cream, tshem tawm cov lauj kaub los ntawm qhov hluav taws kub thiab do hauv cov mis nyuj thiab qe, yav tas los txawm lig los plhws nrog hmoov. Muab saucepan rov qab rau hauv lub qhov cub thiab ua noj, nplawm, kom txog thaum tuab. Peb cov caramel caramel cream rau lub ncuav mog qab zib yog npaj txhij! Nws yuav ua hauj lwm raws li ib tug six thiab ntxiv nrog rau cov khoom noj qab zib.