Mos, qab ntsev thiab khob cij yuav yog ib qho zoo ntxiv rau lub khob ntawm kub kas fes, freshly brewed tshuaj yej los yog cov mis nyuj sov. Wb paub nrog koj cov zaub mov txawv ua khob cij rau hauv qhov cub thiab rau lub khob cij.
Zaub mov qab zib-qab zib
Cov khoom xyaw:
- qhuav poov xab - 14 g;
- hmoov nplej - 1 kg;
- txiv kab ntxwv - 1 daim;
- qaub mis nyuj - 300 ml;
- zib ntab - 230 ml;
- Butter - 60 g;
- qe - 3 daim;
- Av hauv cardamom - 1,5 tsp.
- ntsev - ib rab;
- almonds - rau kho kom zoo nkauj.
Npaj
Los ntawm lub txiv kab ntxwv nyem tawm cov kua txiv hmab txiv thiab rub lub zest. Nyob rau hauv ib lub tais peb sift ib khob ntawm hmoov thiab sib tov nws nrog qhuav poov thiab ntsev. Tom ntej no, peb txuas rau hauv cov mis nyuj qaub, butter, zib ntab thiab kua txiv kab ntxwv . Peb muab qhov sib tov ntawm lub qhov cub thiab sov nws mus txog 40 degrees. Tom qab ntawd ntxiv tag nrho cov khoom xyaw seem rau lub sponge, knead homogeneous mov paj, muab tso rau hauv ib lub ci ci thiab ci lub ncuav ci hauv qhov cub ntawm 220 degrees 35 feeb.
Roasted khob cij rau hauv ib lub lauj kaub
Cov khoom xyaw:
- daj peas - 2 yam khoom;
- dej - 30 ml;
- palm qab zib - 2 yam khoom;
- cardamom - 1 teaspoon;
- nutmeg - 0,5 tsp.
Rau qhov kev xeem:
- hmoov nplej - 2 yam khoom;
- zaub roj - 3 tbsp. dais;
- turmeric - 0,5 tsp.
- dej - 1 yam khoom;
- Butter
Npaj
Peb muab ib qho ntxiv rau yuav ua li cas fry qab zib cij Peas ua ntej soak rau 4 teev nyob rau hauv dej, thiab ces boil kom txog thaum muag muag. Tom qab ntawd ntxiv cov piam thaj rau nws thiab ua tib zoo knead nws kom txog thaum nws cov ntaub ntawv puree. Ua kom sov qhov loj ntawm ib lub zog tsis muaj zog, stirring tas li kom txog thaum nws thickens.
Tshem tawm ntawm lub phaj, ntxiv nutmeg thiab cardamom, mix. Los ntawm daim ntawv sib tov sib xyaw txog 20 npas me me thiab muab cia rau lawv. Txuas mus txuas ntxiv cov hmoov nplej, turmeric thiab zaub roj. Maj mam ncuav nyob hauv dej, tsim ib qho kev xeem thiab yob 20 npoj dhau. Tom qab ntawd dov tawm lawv lub voj voog, muab txhua daim rau lub npas zas kom khov thiab txhuam ntawm cov npoo ntawm lub khob noom ua kom cov patties. Tom qab ntawd muab lawv tso rau hauv thauv khob cij thiab kib khob cij rau ob sab hauv ib lub lauj kaub kub.
Bulgarian khob cij
Cov khoom xyaw:
Rau qhov kev xeem:
- hmoov nplej - 600 g;
- qab zib - 60 g;
- ntsev - ib rab;
- kefir - 200 ml;
- mis nyuj - 50 ml;
- qhuav poov - 1 tbsp. diav;
- margarine - 75 g;
- qe - 2 pcs.
Rau lubrication:
- yolk - 2 pieces;
- mis nyuj - 2 tbsp. diav.
Rau txhaws:
- butter - 2 tbsp. dais;
- zib mu - 2 tbsp. dais;
- Walnuts - 1,5 yam khoom;
- qab zib;
- cinnamon - pinch.
Rau cov xim:
- hmoov qab zib - 0,5 yam khoom;
- mis nyuj - 3 tsp.
- vanillin.
Npaj
Mis nyuj haus yog rhuab thiab yaj nyob rau hauv nws poov. Margarine melted rau cov kua hauv lub xeev. Tam sim no peb txuas cais tsev yogurt , qe, qab zib, ntsev, ntxiv poov thiab margarine. Nyob rau hauv lub resulting sib tov maj ncuav lub sifted hmoov, knead lub mos mov paj thiab kis nws mus rau hauv lub tais ntawm qhob cij, greased nrog zaub roj.
Ua kom filling, sib tov zib mu thiab butter, cais ua ke qab zib, cinnamon thiab neeg rau. Tam sim ntawd ua thiab glaze: mis nyuj whisk ua ke nrog ib tug tov, ncuav nyob rau hauv hmoov qab zib thiab vanillin.
Nce lub khob noom cookie faib rau hauv 2 qhov chaw, peb roj nrog tov nrog tov sib tov, nphoo nrog neeg rau thiab npog nrog lwm feem ntawm dov tawm txheej. Nyob rau hauv qhov chaw peb muab tso rau ib khob, peb txiav peb ncuav mog qab zib rau hauv 12 ntu thiab txhua tus yog kom zoo zoo nyob rau hauv 2 lub sij hawm. Peb tawm hauv lub delicacy me ntsis mus rau sawv, thiab tom qab ntawd ces ci qab zib nyob hauv khob cij khob noom rau 15-20 feeb. Tom qab txias, dej cov pastry nrog glaze.