Lub Viennese ncuav qab zib yog ib lub npe rau tag nrho cov cherry pies ntawm huab cua biscuit xeem. Nyob rau hauv nws cov kev kawm classic, no khoom noj qab zib yog heev minimalistic: ib tug dawb biscuit , berries, ib ob peb lub almond petals, tab sis tsis muaj ib qho cuam tshuam mus ntxiv thiab diversify kho nyob rau hauv nws tus kheej txoj kev. Niaj hnub no peb yuav npaj ib lub pas dej Viennese nrog ib tug Cherry.
Viennese khoom noj qab zib nrog cherries - daim ntawv qhia
Cov khoom xyaw:
- Cherry (yam tsis muaj pits) - 480 g;
- vanilla yogurt - 155 ml;
- qe - 3 daim;
- granulated qab zib - 180 g;
- sunflower los yog rapeseed roj - 290 ml;
- hmoov nplej - 425 g;
- ci hmoov - 7 g;
- Cov tsig almond - 45 g.
Npaj
Qhov no ncuav mog qab zib yog siav sai sai uas thaum lub sij hawm lub qhov cub sov so 175 degrees, koj yuav muaj sijhawm ua ib khob noom cookie. Ua rau cov zaub mov zoo tib yam, qe qe, vanilla thiab qab zib hauv huab cua dawb. Peb ncuav yogurt thiab butter rau nws, rov kis dua.
Peb muab cov hmoov nplej ua ke nrog cov hmoov ci, ncuav cov hmoov qhuav sib xyaw rau cov khoom xyaw kua. Lub khob noom cookie yog ua rau hauv 20-cm zoo lawm thiab peb ua tiav cov cherry tsis pub dawb.
Viennese khoom noj qab zib nrog cherries yog npaj rau txog ib teev, tab sis tom qab 30 feeb ntawm ci, nws saum npoo yuav tsum tau sprinkled nrog almond petals.
Chocolate Viennese Cherry Pie - daim ntawv qhia
Cov khoom xyaw:
- Cherry (yam tsis muaj pits) - 480 g;
- almond hmoov nplej - 85 g;
- hmoov nplej - 115 g;
- cocoa hmoov 45 g;
- qe - 3 daim;
- zib mu los yog syrup - 130 g;
- zaub roj - 55 ml;
- dub chocolate - 140 g;
- mis - 100 ml.
Npaj
Sib tov cov khoom xyaw qhuav ua ke. Qe yolks nplawm nrog syrup thiab butter, maj mam ncuav mus rau hauv cov mis nyuj thiab melted chocolate. Muab cov kua ua kua nrog cov khoom xyaw qhuav, thiab ua tiav hauv lub khob noom cookie, nkag rau lub npuas los ntawm qe dawb. Ncuav lub khob noom cookie mus rau hauv ib qho pwm thiab sprinkle nrog ib tug Cherry. Lub ncuav mog qab zib yuav tsum siv 40 feeb nyob rau hauv ib lub preheated mus rau 175 degree qhov cub.
Viennese ncuav qab zib nrog cherries tau ua nyob rau hauv ib tug multivarquet, nws yuav tsum tau siav ib teev rau "ci".
Daim ntawv qhia rau Viennese ncuav qab zib nrog cherry thiab tsev cheese
Cov khoom xyaw:
- Shortbread - 320 g;
- tsev cheese - 85 g;
- cream cheese - 85 g;
- zib mu - 70 g;
- Cherry - 340 g;
- Cov txiv tsawb almond - 40 g.
Npaj
Yob tawm lub khob noom cookie thiab tso nws nyob rau hauv lub hauv paus ntawm xaiv daim ntawv, ces ci nyob rau ntawm 190 degrees kom txog thaum blanch. Nplawg tsev cheese nrog zib mu thiab cream cheese, kis qhov sib tov saum lub ncuav mog qab zib xuab zeb thiab kho txhua lub halves ntawm cherries (tsis muaj pits) nrog almond petals. Cia lub ncuav qab zib kom txias hauv lub tub yees ua ntej txiav qhov ntsaws kab yuav kis tau.