Txhua leej txhua tus paub hais tias cov khoom noj hauv tsev yog ntau yam qab. Nyob rau hauv tsab xov xwm no peb yuav qhia rau koj txog kev npaj ntawm eclairs nrog custard .
Yuav ua li cas thiaj ua tau cov tsiaj nyeg tuav cia?
Cov khoom xyaw:
- butter - 100 g;
- qe - 4 daim;
- yolks - 4 pieces;
- Vanilla (pods) - 1 daim;
- ntsev - 0,5 tsp.
- hmoov nplej - 250 g;
- qab zib - 100 g;
- hmoov qab zib - 50 g;
- mis nyuj - 400 ml.
Npaj
Dej (250 ml) coj mus rau ib tug boil thiab yaj lub roj nyob rau hauv nws. Ntxiv qab zib thiab ntsev, sib tov. Tom qab ntawd peb ncuav hmoov mus rau hauv lub boiling loj, sib tov nws thiab tshem tawm cov lauj kaub los ntawm qhov hluav taws kub. Sib tov rov ua ib lub pob cij nplaum, nws yuav tsum poob qab lub laujkaub. Tam sim no ib qho ntawm ib qho peb tsav lub qe, txhua zaus zoo zoo sib tov. Cov tais ci yog siv cov ntawv ci thiab siv ib lub taub ntim qaub nplaum los yog ib qho teaspoon dipped hauv dej, peb kis qhov mov ntawm ib nrab ntawm 2-3 cm ntawm txhua lwm. Nyob rau ntawm ib lub ntsuas kub ntawm 200 degrees, ci snlairs rau 30 feeb.
Nyob rau hauv lub meantime, peb npaj lub cream: RUB lub qe yolks nrog qab zib hmoov, ntxiv hmoov thiab mix. Mis nyuj yog tov nrog qab zib, ntxiv ib halved vanilla pod thiab coj mus rau ib tug boil. Nyob rau hauv yolks ncuav maj mam mis nyuj, stirring tas li, thiab tshav kub kom txog thaum tuab. Tom qab ntawd tig tua hluav taws thiab cia lub cream txias. Nyob rau hauv rooj plaub no, lub lauj kaub tais diav nrog cream yuav tsum tau them nrog ib tug movie los yog hau, thiaj li hais tias tsis muaj crusts raug tsim. Nyob rau hauv lub eclairs nyob rau sab, ua ib lub me me kev thim thiab khoom lawv nrog cream. Nws kuj yog qhov yooj yim los ua qhov no nrog lub pastry syringe.
Eclairs nrog txiv qaub custard
Cov khoom xyaw:
Rau qhov kev xeem:
- mis nyuj - 125 ml;
- hmoov nplej - 150 g;
- dej 125 ml;
- butter - 100 g;
- qe - 4 daim;
- ntsev - 1 teaspoon.
Rau cream:
- mis nyuj - 250 ml;
- qab zib - 100 g;
- txiv qaub kua txiv - 125 ml;
- txiv qaub tev - 1 pc .;
- qe - 2 daim;
- hmoov nplej - 60 g;
- butter - 100 g;
- ntsev - ib rab;
- Vanillin - mus saj;
- hmoov qab zib rau sprinkling.
Npaj
Ua ntej peb ua lub khob noom cookie brewed: ncuav lub mis thiab dej mus rau hauv lub lauj kaub, ntxiv butter. Peb muab saucepan rau ntawm qhov hluav taws kub thiab kub kom txog thaum cov roj dissolves kiag li. Tom qab ntawd peb nce lub tua hluav taws thiab boil qhov sib tov. Sib tov cov hmoov nplej nrog ntsev thiab ncuav nws mus rau hauv lub npau npau npau, sib tov kom sai thiab tshem tawm ntawm qhov cub. Tawm hauv lub khob noom cookie rau 15 feeb, tom qab ntawd muab rov qab rau ntawm qhov cub thiab muab sib xyaw kom txog thaum nws hloov mus rau hauv ib lub pob uas yuav zoo los ntawm phab ntsa. Ib zaug ntxiv, tua hluav taws, ib qho ntawm ib qho peb tsav cov qe thiab tom qab txhua qhov zoo heev peb sib tov.
Peb muab cov ris tsho ua zaub ua mov thiab muab tso rau li ntawm 20 xuaj moos ntawm 7-8 cm ntev rau ntawm daim ntawv ci nrog daim ntawv tais. degrees txog ib nrab ib teev.
Peb pib npaj cov cream: ncuav cov mis nyuj rau hauv saucepan, ntxiv txiv qaub kua txiv, zest, grated on ib tug me grater, qe thiab
Ncuav mog qab zib nrog cov custard muaj peev xwm muab nchuav nrog melted chocolate. Nws yuav ua tau qab heev!