Daim ntawv qhia rau tej yam yooj yim tab sis cov ncuav qab zib cua los ntawm ib txheej me me ntawm cov khoom xyaw rau txhua tus saj!

Daim ntawv qhia rau cov khoom qab zib yooj yim tab sis qab zib yuav tsum tau ua kom txhua tus ua noj, leej twg yog tub nkeeg mus nrog cov pastries ua ke. Cov hau kev yooj yim ntawm kev ua lub vaj lub tsev muaj peev xwm ua tsis tau ntxiv, ua kom zoo siab thiab txaus siab rau qhov kev cai ntawm cov khoom qab zib.

Yuav ua li cas ua mov ci ncuav qab zib sai thiab yooj yim?

Ib qho khoom qab zib yooj yim yog siav los ntawm lub khob noom cookie yooj yim, cov zaub mov txawv hauv txhua qhov kev ua noj ua haus hauv txhua tus niam tsev. Nws tsis yog qhov nyuaj thiab tseem ceeb heev rau cov tswv yim yooj yim rau kev ua khoom noj txom ncauj.

1. Nqaij nyiam tshaj plaws uas yog siav hauv txhua lub tsev yog khoom qab zib luv luv luv luv. Nws daim ntawv qhia muaj xwb 4 muaj cov khoom xyaw: butter, qab zib, qe thiab hmoov.
2. Tsev cheese cheese biscuits yog mos thiab me ntsis friable, tab sis lub ntsiab zoo ntawm kev kho yog ib yam tsawg ntawm cov khoom thiab ntev cia.
3. Daim ntawv qhia cookie yooj yim tshaj plaws yog los ntawm oatmeal. Nyob rau hauv no version, nws yog qhov zoo dua rau siv "Hercules" ntawm instant noj mov los yog mus zom flakes rau hauv hmoov.
4. Yog tias muaj lub siab xav ua ib qho khoom qab zib chocolate, cocoa yuav tsum muab ntxiv, hloov qhov sib npaug ntawm cov hmoov nplej. Nyob rau hauv qhov muaj pes tsawg leeg, koj tuaj yeem npaj cov hmoov nplej dawb los yog chopped vuas, nyob rau hauv lub khob noom cookie yog ntxiv rau hauv lub laub kawg.
5. Ci ci ncuav qab zib yog cov kab lig kev cai hauv qhov cub, tab sis qee qhov kev xaiv tuaj yeem rov qab rau hauv lub lauj kaub qhuav, piv txwv, luv luv, oatmeal, qhiav los yog txiv ntseej.

Shortcake - daim ntawv qhia yooj yim

"Qwj" cov ncuav qab zib yog ib daim ntawv qhia yooj yim heev uas tsis tas yuav tsum txias thiab siv cov khoom noj khov. Ua kom dainty mos, nws tseem ceeb heev kom tsis txhob overeat nws nyob rau hauv qhov cub. Qhov kho kom zoo nkauj yog theem qis: koj yuav tsum yob tawm 2 txheej ntawm mov paj (classic thiab chocolate), ntxiv rau txhua lwm yam, yob thiab txiav.

Cov khoom xyaw:

• qe - 2 daim;
• hmoov nplej - 2 yam khoom;
• piam thaj - 150 g;
• muag cov roj - 150 g;
• ci hmoov;
• cocoa - 1 tbsp. l.

Npaj

1. Rub qab zib thiab butter, nkag mus rau cov qe.
2. Ntxiv ci ci, hmoov nplej, kneading mov paj.
3. Faib rau 2 qhov sib npaug zos, hauv ib qho los sib tov cov cocoa.
4. Yob tawm 2 txheej, ntxiv mus rau ib leeg, ib zaug dua zoo dov.
5. Yob li lub dense yob, qhwv zaj duab xis, muab tso rau hauv lub txias rau 20 feeb.
6. Txiav lub yob rau hauv voj tsis thicker tshaj 1 cm.
7. Ci rau 15 feeb ntawm 190 degrees.

Curd koob noom - daim ntawv qhia yooj yim

Tej yam yooj yim curd biscuits tau ua nyob rau hauv daim ntawv ntawm lub npe nrov "Goose paws", tab sis yog tias lub sij hawm tsis pub kom mob siab, koj tuaj yeem yuas txog lub tsho, txiav rau hauv feem, dov hauv qab zib thiab ci kom txog thaum kub xim av. Ua tsaug rau tsev cheese, qhov kev kho no tsuas kav ntev ntev thiab ua kom softness, yog li nws muaj peev xwm ua tau siav hauv cov leb loj.

Cov khoom xyaw:

• tsev cheese - 300 g;
• butter - 150 g;
• hmoov nplej - 250 g;
• qab zib - 100 g;
• ci hmoov, vanillin;
• ntsev - 1 pinch.

Npaj

1. Rub tsev cheese nrog butter.
2. Pouring hmoov nrog ci hmoov, vanillin, pib tsis dhau ntom, lyping mov paj.
3. Tsim cov ncuav qab zib, yob siab zoo nyob rau hauv qab zib.
4. Ci rau 10-15 feeb ntawm 180 degrees.

Qhob zaub qhob noom - daim ntawv qhia yooj yim

Daim ntawv qhia no rau cov khoom qab zib yoojyim tab sis qab yuav txaus siab rau cov neeg nyiam txawv txawv. Qhov tseeb, yog tom qab ua noj cov zaub ntug hauv paus ncuav qab zib lawm, feem ntau yog tus niam tsev tsis khov nws, txwv tsis pub koj yuav tsum tau muab cov zaub rau hauv lub grater tsawg tshaj plaws los yog khi ntawm cov pob zeb me me. Es tsis txhob raisins, koj tuaj yeem ntxiv txiv ntseej, candied txiv hmab txiv ntoo los yog txiav cov txiv hmab txiv ntoo qhuav.

Cov khoom xyaw:

• carrot khoom qab zib - 1 yam khoom;
• qab zib - 100 g;
• qaub cream - 100 ml;
• hmoov nplej - 1.5-2 yam khoom;
• vanillin, ci hmoov;
• raisins - 1 puv tes.

Npaj

1. Raisins ncuav dej kom muag muag (10 feeb)
2. Muab cov carrots, qab zib thiab qaub cream.
3. Ua kom pom vanilla, ci hmoov, raisins.
4. Ntxiv ib hmoov nplej rau knead tsis yog ib lub khob noom cookie.
5. Yob tawm ib txheej 1 cm tuab.
6. Txiav lub ncuav qab zib, muab lawv rau ib daim ntawv ci.
7. Ci ib qho khoom qab zib yoojyim rau 20 feeb ntawm 180 degrees.

Oatmeal ncuav qab zib - yooj yim hauv daim ntawv qhia

Thawj daim ntawv qhia rau ib qho yooj yim tab sis cov kua txiv hmab txiv ntoo hauv qab ncuav qab zib tuaj yeem rov qab los ntawm txhua tus kws ua zaub mov, txawm tias ib tug tub hluas tsis muaj kev ntxhov siab yuav kho nrog haujlwm thiab yuav tau txais kev kho zoo tag nrho. Qhov loj daim card ntawm no kho yog sim nws kom txias, yog li nws yuav ua deliciously crunchy thiab crumbly.

Cov khoom xyaw:

• Hercules - 300 g;
• zib mu - 3 tbsp. l.
• raisins - 1 handful;
• ci hmoov, vanillin;
• cinnamon - ½ tsp;
• kefir - 250 ml.

Npaj

1. Ncuav lub flakes nrog kefir, tawm rau 30 feeb.
2. Nkag mus pw, cinnamon, vanilla thiab baking hmoov.
3. Tawm lub tsau dej soars, do.
4. Diav lub khoom qab zib nrog rab diav, muab tso rau ntawm lub tais roj hmab.
5. Nqa ncuav ci nplaum oatmeal rau 35 feeb thaum 180 degrees.

Koob noom on mayonnaise - yooj yim daim ntawv qhia

Daim ntawv qhia cookie no yooj yim yog lub npe hu mus rau hostess txij li thaum lub sij hawm Soviet, ua ntej nws tau npaj los ntawm scrolling lub mov paj los ntawm ib tug nqaij grinder. Delicious, moderately soft delicacy muaj qab ntxiag aroma, thiab mayonnaise fulfills lub luag hauj lwm ruaj thiab nws cov salty saj tsis muaj txhua lub sij hawm npaj noj mov. Ntawm cov khoom xyaw no yuav tuaj tawm ib qho tseem grain ci ntawm me me.

Cov khoom xyaw:

• mayonnaise - 150 g;
• qab zib - 1 yam khoom;
• qe - 2 daim;
• butter - 150 g;
• ci hmoov thiab vanilla qab zib;
• hmoov nplej - 2,5-3 st.

Npaj

1. RUB roj nrog qab zib.
2. Ntxiv qe, ces mayonnaise, sib tov meej.
3. Pov vanilla thiab ci hmoov.
4. Ntxiv hmoov, ncuav qe, nruj mov.
5. Scroll los ntawm nqaij grinder, dividing rau hauv feem ntawm 5-7 cm.
6. Ci kom txog thaum Golden xim av ntawm 180 degrees.

Chocolate cookie nrog cocoa - yooj yim daim ntawv qhia

Ib qho yooj yim chocolate nplaum yog siav hauv ob lub suav, tag nrho cov khoom yog tsuas tov thiab ua los ntawm lub khob noom cookie me "koloboks", uas nyob rau hauv cov txheej txheem ntawm ci me ntsis kis tawm thiab, vim, tuaj tawm zoo muag muag gingerbread. Daim ntawv qhia cov ntaub ntawv no yog qhov yooj yim, yog tias xav tau, cov lus muaj peev xwm yuav ntxiv nrog tws nuts, khoom qab zib, thiab kas fes ua rau cov chocolate tsw.

Cov khoom xyaw:

• butter - 50 g;
• qab zib - 100 g;
• hmoov nplej - 200 g;
• cocoa - 50 g;
• qe - 1 daim;
• brewed kas fes - 50 ml;
• ci hmoov.

Npaj

1. Muab cov kasfes thiab chocolate ua ke, ntxiv cov qe thiab melted butter.
2. Qhia tawm hmoov hmoov thiab hmoov nplej, knead tsis dhau khob noom cookie.
3. Hloov cov khoom, muab tso rau hauv lub tais ci.
4. Ci rau 10-15 feeb ntawm 190 degrees.

Ginger biscuits - yooj yim hauv daim ntawv qhia

Ginger - lub ncuav qab zib tshaj plaws nrog lub qab ntxiag ntsim saj, daim ntawv qhia yog yooj yim heev thiab yuav luag tsis sib xws. Cov khoom xyaw yog ntxiv nrog qhuav qhiav, tab sis yog tias koj xav kom koj tuaj yeem siv tau cov tshiab, ib qho tshwj xeeb saj yuav ntxiv cinnamon thiab txiv qaub zest. Raws li ib feem ntawm cov khoom xyaw qhia tau hais tias dub kua txob hmoov - nws ua ib qho kev tsis txaus siab, tab sis nws tsis tso bitterness.

Cov khoom xyaw:

• hmoov nplej - 200 g;
• qe - 1 daim;
• qab zib - 1 yam khoom;
• cinnamon, ginger - 2 tsp txhua;
• dub av kua txob - ½ tsp;
• ci hmoov;
• butter - 100 g;
• txiv qaub tev - 2 tsp.

Npaj

1. Muab cov roj butter, qab zib thiab qe.
2. Nyias sib tov hmoov, ci hmoov, spices.
3. Sib tov ob mixtures, kneading mov paj.
4. Puab ncig roundworms, me ntsis flattened.
5. Ci rau 15-20 feeb ntawm 180 degrees.

Cov ncuav qab zib yooj yim hauv ib lub lauj kaub

Ib qho yooj yim rau cov nqaij mos hauv lub lauj kaub tais diav yog txoj kev ceev tshaj plaws los ua kom zoo rau tus menyuam mos. Daim ntawv qhia no yuav pab koj thaum koj tsis xav tig lub qhov cub, tshwj xeeb tshaj yog thaum caij ntuj sov thaum nws kub. Lub mov paj yog npaj raws ntawm ib daim ntawv qhia luv luv, tab sis nrog ntxiv ntawm qaub cream, thiaj li cov khoom ua softer, tab sis nyob twj ywm tib lub crumbly.

Cov khoom xyaw:

• hmoov nplej - 2 yam khoom;
• qe - 1 daim;
• qaub cream - 3 tbsp. l.
• qab zib - 100 g;
• butter - 70 g;
• ci hmoov, vanilla.

Npaj

1. RUB roj nrog piam thaj thiab qe.
2. Qha cov qaub cream thiab ci hmoov nrog vanillin.
3. Ntxiv hmoov kom knead ib ntom, tsis nplaum ua khob noom.
4. Yob tawm lub txheej, txiav cov duab ntawm lub khoom qab zib.
5. Lub qhov cub nyob rau hauv ib lub lauj kaub qhuav frying rau ntawm ib nrab kub ntawm ob sab mus rau ib tug Golden xim.

Ncuav qab zib nrog walnuts - daim ntawv qhia yooj yim

Nqa ib qho khoom qab zib yooj yim rau tshuaj yej sai sai thiab deliciously los ntawm improvised khoom, thiab kom ntau tus saj ntawm walnuts, qhov yuav raug txhua tus lover ntawm qab zib khoom. Yog tias muaj qhov tshwj xeeb felling muaj, koj tuaj yeem tsim tau ib qho kev ua suab nrov "ntse ntse", lossis ua kom zoo sib xws, siv cov fais fab sib txawv: ib khob thiab cork ntawm lub raj mis, piv txwv.

Cov khoom xyaw:

• hmoov -2 st.
• roj - 180 g;
• piam thaj - 150 g;
• qe - 1 daim;
• yolk - 1 thooj;
• vanilla, ci hmoov;
• neeg rau crushed - 100 g.

Npaj

1. Muab cov roj qab zib nrog cov suab thaj thiab qe.
2. Sau cov hmoov ci, vanillin.
3. Tom qab pouring hmoov, knead ib ntom, tsis nplaum ua khob noom.
4. Yob tawm ib txheej 1 cm tuab.
5. Txiav lub nplhaib, grease lub yolk.
6. Yob lub sab hauv greased, nias me ntsis.
7. Muab ib daim ntawv ci ci, ceev ceev.
8. Ci rau 15 feeb ntawm 200 degrees.