Peb tau ntev tham txog qhov tseeb tias ua noj hauv tsev qhob noom yog ib qho yooj yim thaum koj muaj ntawm qhov tsawg kawg ntawm cov khoom xyaw thiab daim ntawv qhia pov thawj. Ib txhia ntawm cov yav tas peb muab nyob rau hauv cov khoom no, devoted rau tswv yim yuav ua li cas npaj charlotte nyob rau hauv ib lub lauj kaub frying. Nws yog ib qho tseem ceeb thaum tsis muaj tais zaub mov.
Charlotte nyob rau hauv ib lub lauj kaub frying nrog apples
Nws yog ib qho yooj yim kom npaj txhij-ua luv pastry ntawm tes, uas yuav tau khov rau yav tom ntej siv, kneading koj tus kheej los yog siv cov khoom ntawm lub tsev loj. Txhua yam koj yuav tsum tau ua yog npaj ib qho yooj yim kua filling thiab pwm ib qho kev kho rau hauv ib lub lauj kaub.
Cov khoom xyaw:
- Sweet thiab qaub apples - 1,8 kg;
- av cinnamon - 1 teaspoon;
- granulated qab zib - 115 g;
- butter - 75 g;
- xim av xim av - 140 g;
- Shortbread - 390 g;
- qe dawb - 1 Pc.
Npaj
Peled tawm lub noob ntawm apples, txiav mus rau hauv nyias slices. Sprinkle pieces ntawm qab zib thiab av cinnamon, do kom txhua daim ntawm evenly them nrog ib tug ntsim sib tov, thiab ces tso ib sab. Lub kauj ruam tom ntej no yuav yog qhov kev npaj ntawm caramel puag, nyob rau sab saum toj uas peb yuav pw tawm lub khob noom cookie. Preheat frying lauj kaub thiab mix melted butter nrog qab zib suab thaj rau nws. Thaum cov iav ntawm lub caij nyoog kawg disperse, kis tus caramel tshaj lub saum npoo, npog lub khob noom cookie txheej thiab pw tawm lub kua puv. Kaw cov charlotte nyob rau hauv ib lub lauj kaub tais diav nrog ob txheej ntawm mov paj, ua qhov rau qhov tawm ntawm ntau cov kua thiab muab txhua yam hauv ib qho 180 degree qhov cub rau 1 teev.
Charlotte ntawm ib lub lauj kaub frying - daim ntawv qhia
Ua noj charlotte rau ntawm lub lauj kaub khov yog ua tau thiab ntawm ib qho kev paub zoo tshaj plaws los ntawm kev sib tw ntawm biscuit , es tsis txhob xuab zeb qhwv. Vim tias cov kua txob ua kom zoo, ua kom sov thiab txuag nws, cov charlotte hloov lush thiab muag muag, tsis poob nws cov duab ntawm lub extraction los ntawm qhov cub.
Cov khoom xyaw:
- txiv apples - 260 g;
- Av cinnamon - 1/4 tsp.
- xim av saj - 15 g;
- hmoov nplej - 155 g;
- ci hmoov - 5 g;
- Hauv av cardamom - 1 teaspoon
- tsev cheese - 75 g;
- mis nyuj - 15 ml;
- txiv qaub kua txiv - 35 ml;
- butter - 75 g;
- qe - 2 daim;
- zib ntab - 65 ml;
- granulated qab zib - 85 g.
Npaj
Muaj freed lub txiv hmab txiv ntoo los ntawm core nrog noob, tev lawv thiab txiav mus rau hauv nyias slices. Sprinkle pieces ntawm xim av qab zib nplaum thiab av cinnamon, sprinkle nrog citrus kua txiv (10 ml).
Los npaj lub khob noom cookie, muab cov khoom xyaw qhuav ua ke. Chop tsev cheese thiab tuav nws nrog koj niam, txiv qaub kua txiv thiab qe. Hloov lub butter rau hauv qab zib nrog cov suab thaj ntawm qhov siab tshaj ntawm tus tov khoom. Muab cov cheese txuam nrog cov hmoov nplej puag, ntxiv roj ib qho thiab ntxiv txhua yam kom txog thaum lub khob, hom khoob khoob los noj tau. Ncuav lub khob noom rau hauv ib lub lauj kaub rau cov roj yias thiab npog nrog lub ncuav ntawm apples. Charlotte yuav tsum muaj nyob rau hauv lub taub hau kom 180 degrees qhov cub kom ntev li 40 feeb.
Charlotte nrog pears ntawm ib lub lauj kaub rau hauv
Feem ntau tau ntev ce lawm kom ua raws li cov classic recipes thiab pib ci charlotte tsis tsuas yog nrog apples, tab sis kuj nrog lwm cov txiv hmab txiv ntoo, xws li pears. Lub aroma thiab saj ntawm pear khoom qab zib yog tsis inferior mus rau lub hauv paus thawj, thiab koj muaj peev xwm khij nws nrog cov nram qab no daim ntawv qhia.
Cov khoom xyaw:
- pears - 390 g;
- hmoov nplej - 115 g;
- hmoov rau ci - 1 teaspoon;
- Av cinnamon - 3 tsp.
- butter - 55 g;
- granulated qab zib - 145 g;
- qe - 1 pc.
Npaj
Kev npaj ntawm lub ncuav qab no ua raws li kev sib txawv li qub: ua ntej tshaj cov suab thaj thiab butter rau hauv qab zib, ntxiv ib lub qe rau lawv, rov qab los ntawm cov kua nplaum thiab hliv kua txiv hmab txiv ntoo. Peb txuas cov roj qab zib nrog ib qhuav qhuav nyob rau hauv daim ntawv ntawm hmoov, thiab knead lub mov paj. Peb ncuav lub khob noom rau hauv ib lub lauj kaub roj, peb nteg tawm ntawm cov pears saum toj. Peb ci pear charlotte 40-45 feeb ntawm 180 degrees.