Multivarka - tus cawm seej ntawm ntau niam tsev, tsis yog rau kev npaj cov hoob kawm thawj zaug lossis zaum ob xwb. Nws ua tau zoo kawg nkaus biscuits, uas yog lub hauv paus rau ntau lub ncuav. Ib qho ntawm feem ntau hlub thiab nrov, ntawm chav kawm, yog lub khoom qab zib "Prague". Nyob rau hauv lub multivark rau nws, ci ncuav mog qab zib, uas yog ces soaked nrog cream thiab poured glaze los yog fondant.
Yuav ua li cas npaj ib lub ncuav mog qab zib "Prague"?
Thawj daim ntawv qhia ntawm lub ncuav mog qab zib uas tuaj rau peb los ntawm Czech koom pheej yog heev complex - nws ntxiv cognac, ob peb hom cream, soak lub ncuav nrog rum, ces ncuav chocolate fondant. Lub saj ntawm no dessert yog hlub los ntawm ntau. Nyob rau hauv peb lub teb chaws, ib tug yooj luam version ntawm delicacy tau npaum li cas paus, qhov twg rau lub cream lawv noj tsuas yog ib hom - nyob rau ntawm lub hauv paus ntawm condensed mis nyuj los yog qaub cream, thiab qab zib yog hloov nrog chocolate glaze. Ntau tus niam tsev zoo siab ua khoom qab zib rau lawv cov neeg hauv tsev neeg.
Ncuav mog qab zib "Prague" hauv tsev
Yog tias koj txiav txim siab ua ib qho khoom qab zib "Prague" raws li nrog GOST hauv tsev, ces koj yuav tsum ua raws li daim ntawv qhia kom zoo thiab siv sijhawm ntau. Yog, lub dessert yuav tig los ua txawv thiab zoo nkauj, tab sis, koj tuaj yeem mus rau txoj kev yooj yim los ntawm kev ua ib qho khoom qab zib "Prague" hauv ntau lub bar, piv txwv li hauv "Panasonic".
Cov khoom xyaw:
- hmoov nplej - 500 g;
- qe - 3 daim;
- piam thaj - 300 g;
- condensed mis - 1 hub;
- qaub cream - 300 ml;
- ci hmoov;
- cocoa hmoov - 10 teaspoons;
- Butter - 200 g.
Npaj
Peb yeej 250 g suab thaj nrog lub qe nyob rau hauv ib tug blender los yog ib tug tov. Tom qab ntawd ntxiv 250 ml ntawm qaub cream thiab mus ntxiv whisk. Sib tov nrog sifted hmoov, ci hmoov thiab cocoa thiab yeej dua nrog ib tug tov. Peb ntub rau hauv qab ntawm lub tais ntim nrog butter, ncuav lub khob noom cookie. Ncuav mog qab zib "Prague" yog npaj nyob rau hauv ib lub multivark nyob rau hauv "Ci" hom rau 20 feeb.
Rau cream, qhuav 100 g ntawm butter, sib tov nrog condensed mis nyuj thiab 3 teaspoons ntawm cocoa.
Rau cov glaze peb siv qhov seem uas yog qaub cream, 4 tbsp. dia ntawm cocoa thiab lwm yam qab zib (li 3 tablespoons) - do thiab nyob rau hauv ib lub dej da dej noj kom txog thaum tuab. Tom qab ntawd ntxiv lwm 100 g ntawm roj. Thaum cov roj yaj, tshem cov tais diav los ntawm qhov cub. Npaj txhij mus ci biscuit, txiav nws nyob rau hauv ib nrab thiab sop nws nrog cream. Peb quav lub ncuav thiab sau nws nrog glaze. Peb muab tso rau hauv lub tub yees rau ob peb teev kom impregnate thiab tawv qhov glaze.
Ncuav mog qab zib "Prague" nrog qaub cream
Siv cov tshuaj nplaum los ntawm butter thiab condensed mis, koj tuaj yeem siv cov nplaum qab ntawm qaub qab zib.Yuav ua li no, koj yuav tsum xa rau daim ntawv qhia kom tsim nyog rau Prague cov ncuav mog qab zib rau hauv ntau hom, uas yog qhia hauv qab no.
Cov khoom xyaw:
- hmoov nplej - 2 khob
- qe - 2 daim;
- qab zib - 1 khob;
- condensed mis - 1 hub;
- qaub cream - 1,5 iav;
- ci hmoov - 0,5 tsp;
- cocoa hmoov - 4 tbsp. dais;
- Vanilla - mus saj;
- Butter - 100 g.
Npaj
Sib tov 1 khob ntawm qaub cream nrog 0.5 khob suab thaj, qe, 2 tbsp. spoons ntawm cocoa, vanilla, hydrated dej qab zib thiab 0.5 rhawv ntawm condensed mis nyuj haus. Peb knead zoo, ntxiv hmoov thiab knead lub mov paj.
Npaj ncuav mog qab zib txiav, txias, zoo ntub cov cream. Tom qab ntawd ncuav peb lub ncuav mog qab zib "Prague" nrog qaub cream glaze. Peb muab tso rau hauv lub tub yees rau yav hmo ntuj, yog li ntawd nws soaks. Zoo, nyob rau hauv thaum sawv ntxov koj muaj peev xwm pib saj cov muag heev dessert.