Ncuav mog qab zib nrog apricots thiab tsev cheese

Apricots thiab tsev cheese yog txig ua ke nyob rau hauv npaj txhij-ua kis. Kev npaj siv cov khoom xyaw no tsis muaj qhov tshwj tseg.

Npaj ib lub ncuav qab zib nrog cov qoob loo thiab tsev cheese raws li peb cov zaub mov thiab koj, tau kawg, yuav txaus siab rau qhov tshwm sim.

Daim ntawv qhia rau lub ncuav mog qab zib nrog tsev cheese thiab apricots nyob rau hauv ib tug multivariate

Cov khoom xyaw:

• hmoov nplej - 200-220 g;
• apricots - 8-10 daim;
• tsev cheese - 480 g;
• mis nyuj - 60 ml;
• qe ntawm nqaij qaib - 3 pieces;
• granulated qab zib - 120 g;
• zaub roj - 50 ml;
• ci hmoov - 12 g;
• Vanilla qab zib - 1 pob ntawv;
• cream - 90 ml;
• starch - 30 g;
• ib pawg ntawm semolina - 30 g.

Npaj

Muab hmoov nplej tov nrog cov hmoov ci, ntxiv 75 grams ntawm tsev cheese, ib tug tablespoon ntawm granulated qab zib, cream thiab zaub roj. Knead lub khob noom cookie thiab txiav txim rau nws rau peb caug feeb hauv lub tub yees.

Nyob rau hauv lub tshuav tsev cheese ncuav nyob rau hauv cov mis nyuj, ntxiv grated yolks nrog piam thaj, starch, semolina, vanilla qab zib thiab mix. Nyias, plhaw lub proteins thiab tseem nkag rau hauv cov curd sib xyaw.

Lub peev xwm ntawm ntau hom roj yog roj, peb faib lub khob noom cookie rau hauv nws, ua cov sab nraud, thiab nteg cov ntxhuav thiab qhuav qoob loo saum toj. Tsis txhob hnov ​​qab, ua ntej, tshem cov pob txha los ntawm cov txiv hmab txiv ntoo. Los ntawm sab saum toj xa ncaj qha curd filling.

Kho lub cuab yeej rau "Ci" hom thiab teem sijhawm kom txog li rau caum feeb. Thaum lub sij hawm ua noj ua haus thiab kaum feeb tom qab tiav, lub hau tsis qhib, vim qhov no tuaj yeem cuam tshuam rau airiness ntawm lub ncuav tas.

Tso lub ncuav qab zib nrog cov qoob loo thiab tsev cheese

Cov khoom xyaw:

• npaj txhij-MADE poov mov paj - 1 pob;
• qe - 1 daim;
• granulated qab zib - 150 g los yog mus saj;
• tsev cheese - 490 g;
• peeled apricots - 300-400 g;
• qos starch - 50 g;
• vanilla qab zib - 10 g.

Npaj

Thawj zaug ntawm tag nrho cov, peb defrost lub poov mov paj, faib mus rau ob qhov chaw thiab yob nws tawm me ntsis. Ib phom los yog ib daim ntawv yog hlua nrog daim ntawv khaus thiab roj. Peb faib rau nws ib txheej ntawm mov paj thiab nteg tawm ntawm qhov chaw, me ntsis deviating los ntawm tus sawv, curd txhaws. Rau nws cov kev npaj, sib tov tsev cheese nrog granulated qab zib, vanilla qab zib, qe thiab starch thiab tuav nws mus rau splendor.

On to top, nteg tawm halves los yog quarters ntawm apricots. Tom qab ntawd koj tuaj yeem ua ob yam: npog sab saum toj ntawm txheej thib ob ntawm lub khob noom cookie, tiv thaiv cov npoo thiab ua ob peb qhov kev txiav rau saum lossis rhais cov npoo ntawm theem qis, thiab txiav ob lub tsho ntev ntev thiab ua ib daim av los saum toj no.

Rau ci, peb txiav txim siab tias lub ncuav qab zib nyob rau hauv qhov cub rau plaub caug feeb ntawm qhov kub ntawm 185 degrees.