Qaub cream - qhov zoo tshaj plaws recipes rau impregnating, txhaws thiab decorating desserts

Qaub cream tsis nplua tag nrho cov ncuav, vim hais tias nws cov qauv yog tsis muaj peev xwm ua kom lub zoo zoo, tab sis nws yog feem ntau siv rau impregnate lub ncuav mog qab zib. Nrog nws sib xws, koj tuaj yeem sim, piv txwv, ntxiv agar-agar los yog gelatin tsim ib lub cev gelatinous.

Yuav ua li cas ua rau qaub cream?

Ua kom cream ntawm qaub cream fluffy, kev sib tw thiab velvety, siv tej yam tricks:

1. Rau qhov no sib xws nws yog ntshaw kom noj qaub qaub los yog khoom noj khoom haus, tiam sis muaj roj muaj tsawg tshaj li ntawm 30%.
2. Thaum xaiv cov qaub cream, koj yuav tsum nco ntsoov tsom rau cov lus ntawm qhov khoom thiab nws lub neej txee.
3. Qaub cream yuav ceev thiab yooj yim dua los yeej, yog hais tias koj siv es tsis txhob qab zib interlaced hmoov.
4. Ncaj nraim rau whipping, koj yuav tsum pre-txias qaub cream. Qhov no yuav ua rau qhov ntau ntau khov, thiab nws tseem tsis tau tuab heev.

Cream rau khoom qab zib ua los ntawm qaub cream thiab qab zib

Nws yog qhov yooj yim heev kom qaub cream rau biscuit raws li cov cheebtsam xws li qaub cream thiab qab zib. Yuav kom tau ib yam khoom zoo, nws raug pom zoo kom tshem ntau cov khoom ya los ntawm qhov loj hauv cov khoom. Ua li no, nws yuav tsum muab tso rau hauv qhov ncauj thiab sab laug ob peb xuab moos, yog li ntawd cov kua ntau dhau lawm.

Cov khoom xyaw:

• qaub cream - 2 khob;
• hmoov qab zib - 4 tbsp. l.
• vanilla qab zib - 5 g.

Npaj

1. Pre-txias lub qaub cream nyob rau hauv lub tub yees.
2. Nrog lub tov khoom, nplawm cov qaub nplaum rau ib lub khob, tuab npuas uas fits zoo rau ntawm tus neeg ntawd.
3. Tom qab ntxiv cov hmoov qab zib thiab vanilla qab zib, sib tov tag nrho cov khoom xyaw tam sim ntawd, tom qab uas cov qaub cream yuav siv rau impregnation.

Qaub cream nrog gelatin

Qee cov niam tsev nyiam siv cov impregnation, uas muaj cov kua roj gelatinatin. Nyob rau hauv rooj plaub no, ib tug cream cream nrog gelatin rau lub khoom qab zib yuav tuaj rau tus cawm. Qhov no yog siv thaum lub caij txias thiab tuaj yeem hloov txoj saj. Nws muaj peev xwm sib txawv ntau yam ntawm cov xim, thiaj li hais tias lub khoom qab zib yuav ci ci thiab saturated.

Cov khoom xyaw:

• qaub cream - 1 iav;
• hmoov qab zib - 4 tbsp. l.
• gelatin - 1 tsp.

Npaj

1. Soak gelatin nyob rau hauv 0.5 khob ntawm boiled dej thiab tawm mus rau swell rau 15-30 feeb. Tom qab ntawd nws sov nws, tsis ua mus txog rau ib tug boil, thiab txias nws.
2. Yeej qaub cream nrog hmoov qab zib thiab, yam tsis tau cheem ntiv tes, maj mam ncuav gelatin.
3. Qaub cream gelatin yog me ntsis kua, nws yog zoo dua los siv nws rau impregnation ntawm khoom qab zib tsis muaj ci.

Cream-Plombir on qaub cream - daim ntawv qhia

Qhov saj ntawm mis nyuj khov muaj peev xwm tau hnov ​​los ntawm sim lub qab zib-cream on qaub cream. Xws li impregnation yuav siv tau rau kev noj cov ncuav los yog rau lawv cov interlayer. Tsis tas li ntawd, nws tuaj yeem dhau los ua ib daim ntawv sau rau lub khob haus tshuaj. Vim tshwj xeeb saj zoo, cov zaub mov nrog xws li ib qho kev tivthaiv yog nrov heev ntawm cov menyuam yaus.

Cov khoom xyaw:

• yolks - 3 pieces;
• piam thaj - 130 g;
• vanilla qab zib - 10 g;
• hmoov nplej - 2 tbsp. l.
• qaub cream - 400 g;
• Butter - 200 g.

Npaj

1. Cais cov kab los ntawm cov qe, tom kawg nrawm nrog lub tov khoom.
2. Thaum koj tau txais homogeneous ib pawg, ntxiv mus rau nws li ib txwm thiab vanilla qab zib.
3. Ntxiv hmoov thiab sib tov zoo.
4. Ntxiv qaub nplaum thiab qis kom txog txij nkawm thiab ci ntsa iab.
5. Ua kom muaj qaub nplua nuj, rau cov dej hauv saucepan coj mus ua npau npuas. Sab saum toj loj nyob rau hauv ib lub khob los yog lub khob tais, thiab ua noj nws hauv dej da.
6. Cov lee zoo nkauj ua rau 10-15 feeb, kom txog thaum nws pib nkig.
7. Butter thiab sib tov nrog dawb tov tshuaj dawb. Muab tso rau hauv qab zib, tso rau hauv tub yees ua ntej siv.

Cream rau khoom qab zib nrog condensed mis nyuj thiab qaub cream

Rau impregnation feem ntau siv qaub cream nrog condensed mis rau ib lub khoom qab zib . Nws tuaj yeem siv rau kev sau cov ncuav. Nws muaj ib lub qauv thiab maj mam cov qauv thiab yuav tau hais rau ntau tus hniav qab zib. Yog tias tsim nyog, koj tuaj yeem tsim ib qho xim tshwj xeeb los yog butter me ntsis.

Cov khoom xyaw:

• qaub cream (20% roj cov ntsiab lus) - 200 ml;
• evaporated mis nyuj - 200 g.

Npaj

1. Sib tov lub qaub cream nrog ib tug tov kom nws me ntsis airy.
2. Condense mus rau ntxiv qaub cream, yeej kom txog thaum uas ib tug lush loj yog tau.
3. Koj tuaj yeem siv qaub cream rau ib tug zib mu los yog lwm yam khoom qab zib.

Custard qaub cream

Yooj yooj yim thiab muaj zog zoo yog cov xeeb ceem ntawm cov roj hmab qab zib rau ncuav mog qab zib. Yuav kom qaub mis nyuj cov khoom tsis thickened koj yuav tsum tau noj qaub cream ntawm roj cov ntsiab lus. Yog li ntawd, yuav muaj ib qho zoo heev impregnation, uas ntog ntawm cov ncuav thiab tsis kis tau. Yog hais tias tsim nyog, koj muaj peev xwm ntxiv starch, nws yuav tsis lwj qhov saj, tab sis nws yuav thicken lub cream me ntsis.

Cov khoom xyaw:

• hmoov nplej - 2 tbsp. l.
• qab zib -120 g;
• nqaij qaib qe - 1 daim;
• butter - 200 g;
• qaub cream 30% - 300 g;
• Vanilla qab zib - 2 pob khoom.

Npaj

1. Nyob rau hauv lub qab zib, tsav nyob rau hauv lub qe thiab yeej kom txog thaum ib tug pasty dawb muab tshuaj txhuam.
2. Ntxiv hmoov thiab qaub cream, sov qhov sib tov nyob rau hauv ib cov dej da dej, tos kom txog thaum nws thickens.
3. Tshem kub huab los ntawm tshav kub, ntxiv rau nws 50 g ntawm butter thiab vanilla qab zib, cia kom txias.
4. Qhov seem uas yog cov roj yog softened nyob rau lwm lub phaj, muab tso rau hauv ib tug loj thiab yeej.
5. Koj tuaj yeem siv qaub cream rau pancake khoom qab zib los yog lwm hom nyias cov ncuav.

Cream ntawm tsev cheese thiab qaub cream

Unsurpassed saj muaj cream cheese cream rau ncuav mog qab zib. Tsis tas li ntawd, nws yog siv rau cov qaws, thau rau lawv nrog cov nroj tsuag thiab lwm yam khoom sib txawv. Ntau tus niam tsev zoo li no lub impregnation rau nws yooj yim thiab yooj yim nyob rau hauv ua noj ua haus. Tsev cheese yuav tsum noj nrog cov roj tsawg thiab siab rog.

Cov khoom xyaw:

• qab zib - 100 g;
• qaub cream - 500 g;
• tsev cheese - 300 g;
• Vanilla qab zib - 1 hnab.

Npaj

1. Yeej li qaub cream nrog dawb thiab vanilla qab zib.
2. Rhais cov ntaub so lub tsev cheese.
3. Qhov loj yog zoo nrua ntaus kom ib tug lush, tuab sib xws.

Qaub cream thiab yoghurt cream rau khoom qab zib

Yog tias koj xav tau cov ncuav qab zib nrog lub teeb ci me me, koj tuaj yeem siv daim ntawv qhia qaub cream, uas muaj cov kua mis nyeem qaub. Nws taub hau tsis mus dhau lawm los txhim kho nws, koj tuaj yeem siv lub thickener. Kua mis niam yog pom zoo kom noj natural, tsis muaj cov khoom ntxiv.

Cov khoom xyaw:

• tuab yogurt - 400 g;
• fatty qaub cream - 300 g;
• thickener - 2 daim tawv nqaij;
• hmoov qab zib - 120 g;
• vanillin.

Npaj

1. Txhawb qhov txias txias qaub cream nrog hmoov qab zib txog 5 feeb.
2. Ntxiv vanillin, yogurt, thickener thiab whisk txog li 5 feeb ntxiv.
3. Npaj txhij mus rau muab lub cream nyob rau hauv lub tub yees rau ob peb teev.

Qaub cream roj

Tsis tshua tuab thiab LUSH tau los ntawm qaub cream thiab butter rau ncuav mog qab zib. Nws tuaj yeem ua ke nrog koj cov ncuav txiv hmab txiv ntoo, cov hlab pas thiab baskets, nws kuj yog siv los kho lub hau ntawm lub khob. Nws yog tsim nyog xav tias impregnating yog heev caloric, yog li nws yog pom zoo kom noj nws kom zoo zoo rau cov neeg uas ua raws li kev noj haus.

Cov khoom xyaw:

• butter - 150 g;
• hmoov qab zib - 150 g;
• qaub cream (20%) - 300 g.

Npaj

1. Sib tov cov butter muag rau 3 feeb, ntxiv cov hmoov qab zib thiab qaub cream rau nws.
2. Qhov loj yog zoo shaken kom txog thaum nws ua tuab, whiten, yuav nce nyob rau hauv volume.

Maskarpone cream thiab qaub cream

Qhov zoo tshaj plaws ntxiv rau biscuit cakes yuav yog ib qho tuab qaub cream, uas muaj xws li mascarpone. Impregnation tau decorate baskets, tartlets thiab capkakes, nws yuav reliably tuav rau lawv. Los ntawm kev siv ib qho kev tivthaiv ntxiv, cov tais diav tau ib qho kev nplua nuj nyob hauv plawv.

Cov khoom xyaw:

• mascarpone - 250 g;
• qaub cream - 500 g;
• hmoov qab zib - 200 g.

Npaj

1. Yeej lub txias qaub cream nrog qab zib kom txog thaum fluffy.
2. Npaj kom ceev npog kom txog 10 vib nas this. Tom qab ntawd ntxiv ib spoonful rau qaub cream.
3. Sib tov qhov sib xyaw kom haum thiab ua homogeneity.

Qaub cream thiab txiv tsawb cream

Koj tuaj yeem ua ib qho khoom qab zib dhau los ntawm ib qho khoom qab zib rau hauv tsev , yog tias koj muaj nyob rau hauv nws muaj pes tsawg leeg ntawm cov khoom uas tuaj yeem coj tau ntau yam kev saj. Piv txwv li, koj tuaj yeem tau ntxiv cov txiv hmab txiv ntoo ntawm cov txiv tsawb, qhov no yuav yog qhov mob uas yuav ua kom mob, ib qho txawv ntawm qhov muag thiab yuav nyob twj ywm tuab.

Cov khoom xyaw:

• qaub cream 30% - 0,5 l;
• qab zib - 1 khob;
• txiv tsawb - 2 daim.

Npaj

1. Sib tov lub qab zib nrog chilled qaub cream. Yeej nrog lub tov kom txog thaum thickened thiab xa mus rau ib lub tub yees.
2. Hloov cov tsawb ntsej muag nrog ib rab. Ntxiv qaub cream rau lawv thiab sib tov dua nrog ib tug tov.
3. Lub qab zib yuav tuab li jelly.

Qaub cream chocolate qab zib

Chocolate lovers yuav npaj tau impregnation, hom phiaj haum rau lawv saj - no qaub cream nrog cocoa . Kom zoo dua kev tawg, qab zib thiab cocoa hmoov tuaj yeem ntub rau hauv me me ntawm cov kua mis. Nrog kev pab los ntawm hom no, ib hom qauv zoo dua tsis muaj cov qog tau.

Cov khoom xyaw:

• cocoa hmoov - 3 tbsp. l.
• hmoov qab zib - 2-3 tbsp. l.
• qaub cream 20% - 250 ml.

Npaj

1. Sib tov lub cocoa hmoov nrog hmoov qab zib.
2. Maj mam ntxiv qaub cream rau xim av loj thiab RUB nws meej.