Txoj cai biscuit qab zib yuav ua ib qho khoom noj khoom haus hauv tsev ua rau ib tus neeg paub qab hau zoo tiag tiag thiab ua ib qho kev noj qab haus huv uas tsis nco qab txog. Ua tsaug ntau ntau ntawm daim ntawv qhia, txhua lub sij hawm koj tuaj yeem npaj ntxiv rau khoom noj rau hauv txoj kev tshiab, kom muaj kev txawv txav thiab pom tau qhov sib txawv.
Yuav ua li cas yuav ua rau ib tug cream rau biscuit?
Ua kom qab zib rau ib qho yooj yim thiab qab koj tsis tas yuav muaj kev txawj ntse hauv kev ua noj los yog confectionery. Qhov loj tshaj plaws yog los saib xyuas ntawm cov khoom xyaw uas muaj txoj cai thiab ua raws li cov kev cai ntawm daim ntawv qhia xaiv. Tom qab ntawd lub ntsiab lus tseem ceeb uas koj yuav tsum xav txog thaum ua ib qho ntawm lawv:
- Npaj cream rau biscuit yuav tsum mob pesnrab thiab txig cov qauv.
- Yuav kom zoo nkauj lub dainties yog airy thiab kev sib tw, nws yog feem ntau whipped nrog ib tug tov los yog whisk.
- Ib qho cream rau impregnating biscuit yuav tau sau nrog cov yam saj, ntxiv tsw rau koj xaiv.
Classic custard rau biscuit - daim ntawv qhia
Ib qho yooj yim, maj mam thiab tsis tuaj yeem yog tus neeg saib xyuas ntawm cov mis rau biscuit. Nws zoo kawg moistens thiab impregnates lub khoom qab zib, muab cov khoom noj qab zib ib qho amazing saj. Cov khoom qab zib kuj tuaj yeem raug siv los txhaws cov kab noj, cov ncuav thiab lwm yam khoom noj (tsis yog biscuit) ncuav.
Cov khoom xyaw:
- tag nrho cov mis nyuj - 1 l;
- granulated qab zib - 300 g;
- Qe xaiv - 4 pcs;
- hmoov nplej - 120 g;
- butter - 20 g;
- vanilla qab zib - 10 g.
Npaj
- Mis nyuj khov rau ib tug boil, dissolving nyob rau hauv nws tag nrho cov suab thaj.
- Cov qe yog tov nrog lub khob los yog tov nrog hmoov.
- Ncuav rau hauv lub qe tov ob peb lub mis ladles, do thiab ncuav mus rau hauv ib lub thawv ntim.
- Sov lub txheem nrog nruam stirring kom txog thaum tuab.
- Nyob rau hauv butter, hloov cov biscuit cream mus rau hauv ib lub tais, ntxiv vanilla qab zib, do dua thiab cia kom txias nyob rau hauv zaj duab xis.
Qaub cream rau biscuit
Cov dej qab zib ntawm cov qaub nplaum muaj cov kua zaub qab ntxiag uas muag cov khoom qab zib ntawm cov khoom noj qab zib, thiab cov kua qaub, uas sib haum xeeb nrog hom ci. Ib qho tsim nyog yuav tau txais qhov tseeb kev ntxhib los mos ntawm cov khoom noj yog ib cov qaub nplaum ci nrog cov roj muaj ntau tshaj 25%. Yog hais tias tsim nyog, qhov khoom yog cem nyob rau hauv qhov ncauj tawm ntawm ib lub tais kom tshem tawm cov dej ntau dhau.
Cov khoom xyaw:
- tuab qaub cream - 1 l;
- hmoov qab zib - 2 khob;
- vanilla.
Npaj
- Sib tov lub txias qaub cream nrog ib tug tov rau tsawg kawg 10 feeb.
- Tom qab ntawd, whilst ntxiv mus yeej, ntxiv hmoov qab zib hmoov, ntxiv vanilla.
- Lub qab zib tiav lawm tso cai rau sawv ntsug hauv lub tub yees ib ntus thiab siv rau nws lub hom phiaj uas tau npaj tseg.
Tsev cheese cheese rau biscuit
Qhov yooj yim biscuit cream, tau nrog cov nram qab no daim ntawv qhia, yog haum rau decorating ib yam khoom nrog pieces ntawm txiv hmab txiv ntoo, qhuav txiv hmab txiv ntoo los yog berries. Raws li lub hauv paus rau qhov no, siv tsev cheese, uas yog grinded ua ntej los ntawm lub nplaum nplaum los yog punched rab kom txog thaum lub disappearance ntawm nplej thiab nrhiav tau ntawm ib qho mos thiab mos kev ntxhib los mos.
Cov khoom xyaw:
- tsev cheese - 400 g;
- hmoov qab zib - 1 iav;
- butter - 200 g;
- flavoring.
Npaj
- Npaj lub tsev cheese, ua tiav homogeneity.
- Mos butter siab nrog cov suab thaj rau 5 feeb, cuam tshuam nrog qhov tsw.
- Cov qoob loo ntxiv tsev cheese, tshee qab qab zib rau ib qho nqaij tov nrog cov khoom sib tov.
Cream rau biscuit nrog condensed mis nyuj haus
Ib qho yooj yim qab zib rau biscuit tau npaj los ntawm condensed mis nyuj haus. Thiab koj tuaj yeem siv ob qho tib si sib xyaw mis nyuj thiab tau hau, ua kom muaj kev sib txawv thiab kev ceev nrawm ntawm kev npaj txhij. Qee lub sij hawm me ntsis brandy, rum los yog cognac yog nkag tau rau hauv qab zib, tab sis cov khoom siv no tsuas yog siv cov khoom noj tshwj xeeb rau cov laus tuaj.
Cov khoom xyaw:
- condensed mis nyuj - 380 g;
- Butter - 250 g.
Npaj
- Mos butter siab me ntsis nrog ib tug tov.
- Ntxiv cov kua qaub tsho, ntxiv mus ua ke nrog cov khoom ua ke.
- Qhov kawg ntawm tus txheejtxheem txheej txheem, ib qhov ntxiv yog xav tau.
Protein qab zib rau biscuit
Cov nram qab no daim ntawv qhia rau ib qho biscuit cream yog ntau qhov teeb meem thiab teeb meem, tab sis qhov tshwm sim yog tsim nyog lub dag zog. Lub delicacy ntawm whipped proteins zoo kawg nkaus complements tej ncuav mog qab zib, tag nrho rau decorating thiab decorating qauv, raws li nws txig ua tus duab. Ntawm daim card ntawm kev vam meej yog raug siav caramel, uas ua noj yuav pab kom muaj lub ntsuas tus pas ntsuas kub.
Cov khoom xyaw:
- qe dawb - 3 pcs;
- granulated qab zib - 200 g;
- lim dej - 100 ml;
- ntsev, vanilla - ib pinch.
Npaj
- Yeej nrog ib tug pinch ntawm ntsev thiab vanilla qe dawb.
- From qab zib thiab dej boiled caramel, cua sov qhov sib tov rau ib tug kub ntawm 120 degrees.
- Ntxiv mus tuav lub protein loj, ncuav mus rau hauv nws ib tug trinse nyias ntawm caredel siav.
- Paj yeeb nplaum protein rau biscuit ua ntej txias.
Cov roj qab zib rau biscuit
Lwm cov cream rau impregnating biscuit tau ua los ntawm butter. Yolks yuav ua rau cov qauv ntawm delicacies ntau kev sib tw, thiab syrup yuav muab nws qhov tsim nyog tsos thiab ntom. Raws li hauv cov ntaub ntawv dhau los, lub sij hawm caij nyoog nyob rau hauv tus txheej txheem ntawm daim ntawv qhia kev paub tseeb yog kev npaj ntawm qhov phev, qhov kev npaj uas yuav txiav txim tau los ntawm tus pas ntsuas los yog los ntawm ib qho qauv hauv dej ntawm lub pob muag muag.
Cov khoom xyaw:
- butter - 250 g;
- qe qe - 3 daim;
- Vanilla qab zib - 1 pob ntawv;
- granulated qab zib - 150 g;
- lim dej - 6 tbsp. diav.
Npaj
- Los ntawm qab zib thiab dej, syrup yog siav, cua sov qhov loj mus rau ib tug kub ntawm 120 degrees.
- Whisk lub yolks, ncuav nyob rau hauv lub resulting kub caramel, mus rau whisk kom txog thaum txias, ntxiv vanilla qab zib.
- Thaum kawg, qhov muag daj tseem tov thiab lub uniformity ntawm cov hmoov qab zib tau.
Daim ntawv qhia rau chocolate biscuit cream
Tom ntej no, koj yuav kawm ua cov nplaum rau chocolate biscuit. Tus cwj pwm ntawm lub delicacy yuav muab cocoa hmoov, tov rau hauv cov proportions hais hauv cov roj hauv paus nrog qhov sib ntxiv ntawm cov kua mis condensed. Rau ib tus neeg laus tuaj saib, koj tuaj yeem ntxiv me ntsis cognac los yog brandy mus rau qhov sib tov, thiab ob peb tee ntawm vanilla extract rau cov me nyuam.
Cov khoom xyaw:
- butter - 400 g;
- evaporated mis nyuj - 400 g;
- cocoa hmoov - 2/3 khob.
Npaj
- Lub butter, softened nyob rau hauv chav tsev tej yam kev mob, yog nrua ntaus nrog ib tug tov rau 5 feeb.
- Muab cov kua mis ntxiv rau cov kua qaub ntub ntxiv thaum ntxiv mus ntxiv, ntxiv cov cocoa hmoov.
- Tos lub qab zib nrog cocoa rau biscuit ob peb feeb.
Txiv tsawb nplaum qab zib rau biscuit
Lub vas nthiv ncuav mog qab zib nrog txiv tsawb puree yuav ntxiv ib qho tsw zoo kawg thiab amazing saj rau qhov ci. Hauv kev txiav txim siab rau qhov loj los tuav qhov zoo zoo, nws yog qhov yuav tsum tau siv cov txiv hmab txiv ntoo uas tsis paub qab hau nrog ntom pulp, thiab muab roj rau ib lub sij hawm luv luv los ntawm lub tub yees, tab sis tsis pub ntau softening ntawm nws. Yuav kom khaws ib lub pas dej qab zib ntxim xim, txiv tsawb pulp yuav tsum yog cov kua txiv qaub. Nws yuav muag cov khoom qab zib ntawm khoom noj qab zib thiab muab nws lub ploj ploj lawm.
Cov khoom xyaw:
- butter - 200 g;
- txiv tsawb puree - 2 khob;
- Txiv qaub kua txiv thiab vanilla qab zib - 2 teaspoons;
- hmoov qab zib - 4 khob.
Npaj
- Butter yog ntaus nrog ib nrab ntawm cov hmoov qab zib rau 5 feeb.
- Npaj cov tsawb txiv hmab txiv ntoo, chop lub pulp nrog rau lub txiv qaub kua txiv rau hauv rab.
- Nyob rau hauv cov roj loj feem ntawm txiv tsawb mashed qos yaj ywm thiab ntxiv cov hmoov qab zib, whisk lub cream kom huv si.