Qaub cream rau biscuit ncuav mog qab zib yog qhov zoo tshaj plaws kev xaiv rau impregnation ntawm khoom qab zib. Raws li ib tug ntawm ib tug ua ke ntawm ib tug ntxiag acidity ntawm qaub cream thiab Sweet biscuit, ib tug zoo kawg dessert yog tau. Cov nplaum yuav tau ntxiv nrog cov txiv ntseej, cov txiv hmab txiv ntoo qhuav, cov txiv hmab txiv ntoo los yog cov txiv hmab txiv ntoo.
Yuav ua li cas ua rau qaub cream?
Ntawm tag nrho cov cream, qaub cream siv ib qho kev tsim txiaj, nws yog feem ntau siv nyob rau hauv kev npaj ntawm tsev-tsim khoom qab zib. Tab sis feem ntau niam tsev ntsib lub teeb meem uas cov nplaum los ntawm cov kua ua kua thiab yuav luag tag nrho rau hauv lub ncuav mog qab zib. Yuav kom tiv thaiv tau qhov no, koj yuav tsum paub yuav ua li cas kom tuab qaub cream.
- Koj yuav tsum tau xaiv tuab qaub cream. Qhov tseeb, nws yuav tsum yog ib qho khoom hauv tsev. Yog tias koj tsis pom qhov no, ces hauv khw koj yuav tsum xaiv qaub cream nrog roj cov ntsiab lus ntawm tsawg kawg 20%.
- Yuav kom cream muaj thicker, qaub cream yuav tsum lim uas siv ib lub thaiv iav thiab poom.
- Ntxiv gelatin kuj ua rau cov nplaum xim tuab. Nws yog ib qho tseem ceeb kom nco ntsoov tias cov kua nplaum gelatin tsis tuaj yeem raug hau. Ib lub qab zib nrog ntxiv ntawm lub thickener yuav tsum tau brew nyob rau hauv lub txias.
- Cov kua qaub cream yuav thicken yog hais tias nws yog ntaus nrog ib tug tov rau ib lub sij hawm ntev ntawm kev kub ceev.
- Ntxiv cov hmoov nplej los yog hmoov txhuv nplej siab rau lub khob yuav ua kom nws cov thicker.
- Lwm qhov kev xaiv los ua kom cov tuab tuab tuab yog ntxiv rau cov roj muag muag. Tom qab txias, lub cream thickens.
Qaub cream rau khoom qab zib - daim ntawv qhia
Cov ris ntses qab zib tom qab txias txias heev. Nws yog siv thaum loj interlayer yuav tsum tau ua ntawm lub ncuav. Cov tshuaj nplaum tsis sib haum txawm tias tsis nyob hauv cov ncuav ci, nws zoo meej rau cov kab kua roj hmab thiab cov kua faj. Ua haujlwm nrog nws txoj cai tom qab ua noj.
Cov khoom xyaw:
- butter, ntuj - 200 g;
- hom qoob mog hmoov - 2 tbsp. dais;
- granulated qab zib - 120 g;
- vanilla qab zib - 20 g;
- qe - 1 daim;
- qaub cream - 300 g.
Npaj
- Sib tov lub qe nrog piam thaj thiab grind kom txog rau thaum tus.
- Ntxiv hmoov thiab txhuam dua.
- Lawv muab qaub cream, muab tso rau hauv lauj kaub tais diav hauv dej da dej thiab, nplawm, coj mus rau ib thickening.
- Txog 50 g ntawm roj ntxiv rau kub kub, thiab so yog whipped rau splendor.
- Nyob rau hauv lub whipped butter qhov chaw yog qhia txog qaub cream loj, tas li whipping.
- Tig qaub nplaum yog npaj txhij, koj tuaj yeem siv nws rau koj lub hom phiaj siv.
Daim ntawv qhia rau qaub cream nrog gelatin
Cov qaub raws li qaub cream feem ntau hloov kua thiab yuav luag tag nrho ntxaum mus rau hauv khoom qab zib. Kom tsis txhob no, nws yog zoo dua los npaj qaub cream nrog gelatin. Tom qab ua noj ua haus, qhov loj yog muab tso rau hauv lub txias, qhov twg nws freezes. Hauv qhov no, lub qab zib yuav tsis nqus mus rau hauv cov khoom qab zib ntxeem tau, tiam sis ib qho appetizing yuav tig tawm.
Cov khoom xyaw:
- qaub cream 20% roj cov ntsiab lus - 2 khob;
- gelatin - 2 tsp;
- qab zib kom saj;
- dej sov - 60 ml.
Npaj
- Nkaws no yog raug ntim nrog dej sov, tshuam thiab sab laug rau 15 feeb.
- Muab lub khob tso rau ntawm ib da dej thiab tig rau ib qho me me kom txog thaum nws tiav.
- Qaub cream nrog qab zib kom txog thaum homogenous thiab ib tug trickle nyias yog nkag tau rau hauv qhov loj ntawm gelatin, yam tsis tau cheem txoj kev ntawm whipping.
- Yuav kom qaub cream rau biscuit khoom qab zib yog thicker, ntxuav nws nyob rau hauv lub txias rau ib teev.
Smetanno-curd cream rau biscuit ncuav mog qab zib
Tsev cheese-soaked cream yog zoo rau ib txheej ntawm biscuit khoom qab zib. Nws hloov tawm incredibly kev sib tw, six, thiab kuj tseem ceeb heev. Qaub cream zoo dua yog siv roj, tab sis koj yuav tsum xaiv tsev cheese nrog cov roj muaj 5-9%. Qhov no cream yog zoo kawg ua ke nrog txiv hmab txiv ntoo thiab berries, yog li koj muaj peev xwm npaj tau ib tug txiv hmab txiv ntoo ncuav mog qab zib.
Cov khoom xyaw:
- qaub cream rog 400 g;
- tsev cheese - 400 g;
- granulated qab zib - 1.5 khob;
- vanillin.
Npaj
- Lub colander yog them nrog 2 txheej ntawm gauze, poured qaub cream, muab rau hauv lub tub yees thiab sab laug kom txog thaum lub serum dries.
- Tsev cheese yog ntaus nrog qaub cream, maj lub ncuav qab zib thiab vanillin.
Txiv tsawb-cream cream qaub
Qaub cream, daim ntawv qhia ntawm uas nthuav tawm ntawm no, mus incredibly kev sib tw, tsis dhau qab thiab heev six. Bananas cov qab zib lawv tus kheej, yog li nws tau pom zoo kom ntxiv me ntsis hmoov qab zib. Lub txiv tsawb huv si muaj cov cuab yeej kom tsaus nti, yog li nws pom zoo kom ntxiv ib qho kua txiv qaub rau txiv tsawb.
Cov khoom xyaw:
- bananas - 2 daim;
- qaub cream - 200 g;
- hmoov qab zib - 2 tbsp. dais;
- vanillin.
Npaj
- Qaub cream yog whipped nrog qab zib hmoov.
- Bananas yog scraped.
- Ua ke ob qho tib si thiab nplawm cov qaub cream nrog ib tug txiv tsawb rau ib ncuav mog qab zib rau splendor.
Qaub cream chocolate qab zib
Qaub cream nrog condensed mis nyuj thiab chocolate yog incredibly delicious. Yog hais tias nws yog siv nyob rau hauv ib tug neeg laus khoom qab zib, ib me ntsis cognac los yog rum ntxiv rau qhov tsw. Yog hais tias lub delicacy yog npaj rau cov me nyuam, ces dej cawv tsis txhob ntxiv. Rau flavor, nyob rau hauv rooj plaub no, nws yog ib qhov zoo dua mus ntxiv ib me ntsis vanillin.
Cov khoom xyaw:
- qaub cream - 500 g;
- condensed mis nyuj - ib nrab ib lub lauj kaub;
- txiv qaub kua txiv - 2 tbsp. dais;
- chocolate - 50 g;
- cognac - 1 tbsp. diav.
Npaj
- Chocolate yog melted nyob rau hauv ib cov dej da dej.
- Qaub cream yog whipped, maj ntxiv condensed mis nyuj, txiv qaub kua txiv, melted chocolate thiab cognac.
- Tom qab ntawd, qaub cream rau biscuit khoom qab zib nrog condensed mis nyuj thiab chocolate npaj txhij!
Qaub cream nrog prunes
Qaub cream rau ib tug khoom qab zib nyob rau hauv tsev yog npaj sai sai thiab tsuas, tseem ceeb tshaj, tias qaub cream yog tshiab thiab zoo. Ntxiv cov khoom noj txom ncauj ntawm cov txiv ntseej thiab cov noob txiv yuav ua rau qee qhov ua tau thiab ua rau nws txawm tastier. Ib yam li ntawd, crushed qhuav apricots, almonds, hazelnuts los yog peanuts yuav ntxiv rau cov cream.
Cov khoom xyaw:
- prunes - 500 g;
- qab zib - 1 khob;
- Walnuts - 1 iav;
- qaub cream - 700 g;
- txiv qaub kua txiv - 1 tbsp. diav.
Npaj
- Nyob rau hauv qaub cream ntxiv txiv qaub kua txiv, qab zib thiab whisk.
- Ntxiv prunes, txiav rau hauv daim, thiab crushed neeg rau, maj mam do.
- Qaub cream nrog prunes thiab neeg rau biscuit ncuav mog qab zib yog tag npaj txhij rau ntxiv ua hauj lwm nrog nws.
Qaub cream thiab qab zib
Ib qho qab qab qaub cream rau ib tug khoom qab zib yuav siav nyob rau hauv ib qhov teeb meem ntawm feeb. Tab sis yog tias koj xav tau cov cream tuaj tawm ntau zoo nkauj ntxhib, qaub cream yuav tsum tau lim. Tom qab ntawd lub whey yuav ploj mus, thiab tsuas yog qhov ntom ib feem ntawm cov khoom yuav mus rau lub cream. Yog tias xav, vanillin los yog lwm yam flavours tau ntxiv rau cov tshuaj nplaum.
Cov khoom xyaw:
- qaub cream 20% roj cov ntsiab lus - 450 g;
- qab zib - 2/3 iav.
Npaj
- Qaub cream yog kis rau hauv ib qho plaub zaug 4 zaug cheesecloth, khi thiab tshem tawm.
- Rau 3 xuab moos yuav tsum muab faib rau 100 ml ntawm cov ntshav dej.
- Muab cov qaub nplaum nplawm nplua nrog lub tov ntawm kev kub ceev, maj mam ntxiv qab zib.
- Yuav kom qaub cream nrog suab thaj rau biscuit ncuav mog qab zib tau ua thicker, nws yog ntxuav rau txog ib teev nyob rau hauv lub txias.
Qaub cream thiab zib mu
Ib qho yooj yim ntawm daim ntawv qhia qaub cream nrog ntxiv ntawm zib mu yuav ua, thaum koj xav tau tsis tsuas yog ib tug six, tab sis kuj yog ib tug tseem ceeb khoom noj qab zib. Zib ntab yuav tsum tau siv kua. Yog hais tias nws thickens, ces nws yuav tsum tau yaj nyob rau hauv ib cov dej da dej. Ib qho nyiaj tsawg yog teev nyob rau hauv daim ntawv qhia, tab sis yog tias koj xav kom lub qab zib dhau los ua qab zib, koj tuaj yeem muab ntau zib ntab.
Cov khoom xyaw:
- tuab qaub cream - 1 liter;
- ntuj zib mu - 2 tbsp. diav.
Npaj
- Qaub cream yog tov nrog zib mu thiab tag nrho cov no yog zoo nrua ntaus.
- Ua ntej thov kev noj qab no qab qaub cream rau ntawm lub ncuav mog qab zib, nws yog zoo dua rau txias nws.
Cream qaub cream nrog neeg rau
Ib qho yooj yim qaub cream yuav me ntsis hloov los ntawm ntxiv crushed neeg rau hauv nws, thiab kom lawv saj zoo, lub kernels yuav tsum tau maj mam kib. Hazelnuts, almonds, hazelnuts nyob rau hauv daim ntawv qhia no kuj yuav tsim nyog. Thiab kom txo cov txheej txheem ntawm whipping lub cream, koj siv tau cov hmoov es tsis txhob granulated qab zib.
Cov khoom xyaw:
- tuab qaub cream - 1.2 kg;
- Walnuts - 150 g;
- piam thaj - 350 g.
Npaj
- Chilled cream nrog piam thaj thiab tuav kom txog rau thaum tag nrho cov muaju muaj yaj.
- Cov hmoov nplej tau muab kib rau hauv lub lauj kaub qhuav kom txog thaum lub teeb-kub hauv xim.
- Ntxiv cov neeg rau lub qab zib, do, txias thiab siv raws li qhia tseg.