Yob nrog ib tug biscuit nyias nyob rau hauv lub hauv paus thiab stuffing los ntawm ib tug muag heev cream yog ib qho zoo heev khoom qab zib, uas yog nthuav mus ua noj nyob rau tom tsev. Ntawm sab kev kho, koj tuaj yeem tsis hu rau qhov tais no qhov yooj yim tshaj plaws uas koj tuaj yeem ci rau hauv koj qhov cub, tab sis yog ib qho zoo nkauj tshaj plaws.
Biscuit yob nrog butter cream thiab champagne
Cov khoom xyaw:
Rau biscuit:
- qe loj - 5 pcs;
- zaub roj - 25 ml;
- kefir - 40 ml;
- granulated qab zib - 190 g;
- champagne - 45 ml;
- hmoov nplej - 155 g;
- ci hmoov - 7 g.
Rau impregnation:
- dej 60 ml;
- qab zib - 55 g;
- champagne - 10 ml.
Rau cream:
- qe dawb - 3 pcs;
- granulated qab zib - 170 g;
- champagne - 30 ml;
- butter - 140 g.
Rau chocolate ganache:
- dawb chocolate - 170 g;
- cream - 60 ml.
Npaj
Peb pib npaj ib qho biscuit yob tom tsev nrog kneading lub khob noom cookie rau lub yob nws tus kheej. Peb tuav cov qe rau 5 feeb, ntxiv cov suab thaj thoob plaws hauv lub txheej txheem qias neeg. Peb ntxiv kefir, champagne thiab butter rau cov qe. Nyias sift lub hmoov nrog ib tug ci ci thiab knead lub mov paj. Peb ci qhov biscuit base nyob rau hauv daim ntawv sau rau 15 feeb ntawm 180 ° C.
Kub daim txhuam cev ncuav rau ntawm ib lub phuam so, tshem tawm ntawv ntawm nws thiab muab nws tso rau hauv ib lub phuam. Peb tawm mus txias kom tiav.
Rau syrup nyob rau hauv dej kub, peb dissolve lub suab thaj, ntxiv ib lub quarter ntawm ntim rau lub champagne.
Los npaj cov nplaum lo qe whisk qe nrog piam thaj, qhov chaw ntawm dej da dej thiab tos qhov dissolution ntawm cov muaju. Peb tshem lub khob ntawm lub dab da dej thiab maj mam tuav nws cov ntaub ntawv nrog cov roj phom dawb. Thaum kawg peb ntxiv champagne. Txhuam lub ncuav, ncuav nws nrog syrup, npog nws nrog cov tshuaj nplaum thiab tig nws rov qab rau hauv lub yob. Peb sau lub chocolate nrog kub cream, sib tov nws sai sai thiab npog lub biscuit yob nrog cream ntawm resulting ganash .
Daim ntawv qhia biscuit yob nrog cream cheese
Cov khoom xyaw:
Rau biscuit:
- loj nqaij qaib qe - 4 pcs;
- granulated qab zib - 65 g;
- hmoov nplej - 60 g;
- ci hmoov - 7 g;
- vanillin.
Rau cream:
- tsev cheese - 1 yam khoom;
- granulated qab zib - 40 g;
- cream rau whipping - 240 ml.
Npaj
Whisk qe yolks nrog piam thaj thiab vanilla kom txog thaum uas dawb. Sift hmoov thiab ci hmoov, tom qab ntawd sib tov cov khoom xyaw qhuav nrog cov thawv qeeb. Nyias, kom txog rau thaum ruaj ntseg peaks, whisk qe dawb. Peb xa cov proteins uas muaj qhov kuaj thiab hliv qhov sib tov rau hauv ib qho chaw ua ke nrog ib daim ntawv ci. Peb muab tso rau hauv qhov cub rau 20 feeb ntawm 170 ° C.
Kub biscuit txias, curling mus rau hauv ib tug yob nrog ib tug damp phuam.
Cottage cheese grind nrog qab zib, thiab tom qab ntawd ces muab cov nplaum nplaum kom txog thaum tuab peaks. Muab cov khoom qab zib tso rau ntawm lub ncuav mog qab zib thiab muab pov tseg dua. Biscuit yob nrog tsev cheese muab tso rau hauv lub tub yees rau tsawg kawg ib teev, thiab tom qab ntawd txiav thiab ua haujlwm.
Biscuit yob nrog poppy noob
Cov khoom xyaw:
Rau biscuit:
- qe - 4 daim;
- hmoov nplej - 90 g;
- ci hmoov - 4 g;
- mac - 20 g;
- granulated qab zib - 80 g;
- pistachios - 40 g.
Rau cream:
- cream cheese - 240 g;
- granulated qab zib - 90 g;
- cream rau whipping - 120 ml.
Rau kev them nyiaj:
- chocolate - 240 g;
- cream - 60 ml.
Npaj
Ua ntej koj npaj ib lub ncuav, ncu qhov cub kom txog 165 ° C thiab npog lub qab nrog ib khub. Qe qe nrog suab thaj rau 5-7 feeb, thiab tom qab ntawd nchuav cov hmoov nplej nrog cov hmoov ci, cov noob poppy thiab finely chopped ceev. Muab cov khob noom cookie tso rau ntawm daim ntawv ci ci thiab npaj kom ci rau 13 feeb. Lwm cov roj biscuit muab tso rau ntawm ib txoj phuam ntub, tshem cov ntawv thiab muab tso rau hauv lub yob. Peb muab ib lub hauv paus rau txias, thiab peb lees paub ib tug cream.
Rau cream, nplawm lub cream kom txog thaum tuab peaks, thiab ua ke cream cream nrog qab zib. Ntxiv qee feem ntawm whipped cream, knead ntawm huab cua cream thiab roj lawv nrog ib tug txias biscuit khoom qab zib.
Chocolate ncuav qab zib thiab mix. Peb faib daim tawv nqaij ntawm lub plhaub thiab muab cov khoom noj qab zib rau hauv qhov cub rau ib teev.