Lub ncuav vwm vwm yog txhais lub npe rau lub khoom noj qab zib, uas cov Neeg Mis Kas tuaj nrog thiab hu ua Crazy Cake. Yav dhau los, nws tau npaj tshwj xeeb heev rau cov dej, tiam sis yuav tsis muaj lus nug txog cov ntsiab lus ntawm cov qe los yog butter hauv nws; vim hais tias nws yog qhov nyuaj 30 xyoo ntawm ib xyoo dhau mus. Tab sis, txawm yog ib daim ntawv teev cov "low-fat" ntawm cov khoom xyaw, cov khoom noj tau muab ua rau kev xav tsis thoob, airy, me ntsis ntub thiab deliciously six. Zoo hmoo, lub sij hawm tsis tseem sawv thiab tam sim no daim ntawv qhia rau ib lub khoom qab vwm feem ntau hloov los ntawm ntxiv ntau calorie cov khoom noj. Yog li no, hnub no peb muab koj ob peb lub zaub mov txawv rau no qab chocolate delicacy, thiab koj tus kheej xaiv uas ib qho koj yuav ua noj.
American vwm chocolate ncuav mog qab zib "Crazy ncuav mog qab zib" - daim ntawv qhia
Cov khoom xyaw:
- hmoov nplej - 550 g;
- cocoa - 4 tbsp. dais;
- granulated qab zib - 280 g;
- sunflower roj (ua kom zoo zoo) - 120 ml;
- haus dej - 500 ml;
- ci dej qab zib - 1 teaspoon;
- rooj cov khoom vinegar - 2 teaspoons;
- Vanillin - 1 pob.
Npaj
Pib nrog, npaj kom qhuav sib tov: ua kom txog thaum homogenous hmoov nrog tus nqi ntawm cocoa thiab granulated qab zib. Tam sim no sau nws nrog warmed mus txog 40 degrees dej thiab sib tov txhua yam kom txog rau thaum dissolving ntawm hmoov npas thiab qab zib. Tom qab ntawd ntxiv ua kom zoo zoo sunflower roj thiab sib tov nws nyob rau hauv tag nrho cov pawg. Thaum kawg ntawm qhov kev npaj ntawm peb qhov kev xeem, peb qhia rau hauv nws lub vanillin thiab ci dej qab zib, uas peb tua nrog vinegar. Raws li lub mov paj tuaj tawm zoo nkauj kua, peb txiav lub parchment raws lub lub cheeb ntawm qab ntawm pwm, npog nws, thiab ces ncuav peb lub mov paj ntawm no. Peb ci ntsa iab, qhob noom chocolate, qab ncuav qab zib ntawm 180 degrees rau 40 feeb hauv qhov cub.
Crazy khoom noj qab zib rau kefir nrog berries
Cov khoom xyaw:
- hmoov nplej - 750 g;
- granulated qab zib - 400 g;
- vanilla qab zib - 1 tbsp. diav;
- kefir (2,5%) - 500 ml;
- Sunflower refined roj - 150 ml;
- ci dej qab zib - 1,5 tsp.
- cocoa hmoov - 5 tbsp. dais;
- currant berries - 150 g;
- berries ntawm gooseberries - 150 g;
- starch - 2 tbsp. diav.
Npaj
Nyob rau hauv kefir, ncuav tawm ci dej qab zib thiab mix (yog li peb quench nws yam tsis siv vinegar). Nyob rau hauv ib lub tais nrog high sides ncuav zoo tib yam suab thaj, fragrant vanilla qab zib thiab sib tov rau lawv nrog cocoa hmoov ntxiv rau lawv. Peb kuj hloov los ntawm txoj cai ntawm cov hmoov nplej, uas yog tseem sib xyaw nrog cov khoom xyaw qhuav. Peb ntxiv kefir rau lawv, raws li by sunflower roj thiab knead tag nrho nrog ib diav kom txog thaum lub homogeneous, kua mov paj yog tau. Ncua nws mus rau hauv ib qho yooj yim npaj ci daim ntawv them nrog parchment daim ntawv .
Zoo ntxuav ob hom berries yog tag nrho ua ke, sprinkled nrog starch, tov thiab kis on to top ntawm tag nrho saum npoo ntawm mov paj. Tam sim no muab cov duab nyob rau hauv qhov chaw rhuab mus rau 185 degrees qhov cub thiab ci ncuav mog qab zib vwm nrog appetizing berries 35 feeb.
Crazy Milk Pie nyob rau hauv Multivariate
Cov khoom xyaw:
- hmoov (qhov siab tshaj plaws) - 450 g;
- mis nyuj - 400 g;
- Fine qab zib - 270 g;
- instant kas fes - 2 tsp;
- cocoa hmoov - 4 tbsp. diav (nrog ib tug swb);
- ci hmoov - 1 pob;
- Vanillin - 1 pob ntawv;
- sunflower roj (tsw tsw) - 100 ml;
- butter - 30 g.
Npaj
Ncuav mus rau hauv ib lub tais sib sib zog nqus los ntawm kev sib sib zog nqus hmoov, uas peb ntxiv zoo qab zib, tsaus cocoa thiab ib lub hnab ntawm vanillin nrog ib tus hmoov baking. Peb sib tov cov khoom xyaw nrog rab diav kom txog rau thaum lub mass yog tau nrog ib qho xim kasfes. Thaum sov sov, peb muab cov kas fes, ua kom roj los ntawm no, do thiab ncuav txhua yam rau hauv ib lub taub ntim nrog ib txoj kab xoob. Yuav kom tau ib homogeneous ntau thiab du dough, tuav cov khoom xyaw ua ke nrog lub tov khoom. Lub qab thiab phab ntsa ntawm lub tais multivark kom zoo zoo ntub nrog butter, thiab ces txav peb mov paj rau hauv nws. Teem lub hom "Ci" rau 1 xuab moos 10 feeb.