Lub aroma ntawm freshly ci poov cherry pie yuav sau koj lub tsev nrog ib qho chaw zoo txaus siab. Peb muab koj ob peb kev hloov ntawm nws kev npaj.
Daim ntawv qhia rau ib tug khoom qab zib nrog ib tug poov mov paj
Cov khoom xyaw:
Rau qhov kev xeem:
- butter - 45 g;
- qaub cream - 25 ml;
- mis nyuj - 210 ml;
- poov - 30 g;
- Vanillin - mus rau saj;
- qab zib - 35 g;
- hmoov nplej - 610 g;
- zaub roj - 35 ml;
- qe (qeb C0) - 1 pc.
Rau txhaws:
- Cherry - 320 g;
- dawb piam thaj - 35 g;
- qos starch - 10 g.
Sau:
- Lee - 115 ml;
- cream cheese -110 g;
- hmoov qab zib - 30 g.
Npaj
Poov xab yog yaj hauv cov nyuj sov cov kua mis, muab pov npauj ntawm cov suab thaj thiab tawm hauv qhov dej kom txog 15 feeb. Tom qab ntawd ntxiv ntxiv qab zib, butter, zaub, pov vanillin thiab qe tsis muaj plhaub. Peb knead lub khob noom cookie thiab muab sij hawm nws mus.
Frozen cherries yog them nrog qab zib thiab xa mus rau qhov hluav taws kub.
Boil tus Berry nyob rau hauv nws tus kheej kua txiv rau 5 feeb. Starch yog bred nyob rau hauv dej txias thiab poured rau ib tug Cherry. Boil ntau ntawm 3-5 feeb, thiab ces txias.
Los ntawm mov paj, peb muab ib tug ca khoom qab zib thiab nteg nws nyob rau hauv qab ntawm pwm. On to top ntawm txawm txheej faib lub txhaws thiab xa qhov khoom qab zib rau 15 feeb nyob rau hauv qhov cub.
Rau pouring, sib tov lub cheese nrog qab zib hmoov, ntxiv cream thiab whisk. Peb tau txais lub ncuav mog qab zib nrog Cherry los ntawm poov mov paj hauv lub qhov cub thiab ncuav tawm lub cream sau tshaj lub txhaws. Rov ua dua, muab ci ci rau hauv qhov cub thiab txiav rau 10 feeb.
Khoom noj qab zib nrog ib tug puff los ntawm ib tug poos poov mov paj
Cov khoom xyaw:
- puff pastry poov xab paj - 515 g;
- Cherry nyob rau hauv cov kua txiv hmab txiv - 230 g;
- ib lub qe ntawm xaiv - 1 daim;
- piam thaj - 125 g.
Npaj
Cov mov paj yog thawed thiab dov mus rau hauv ib txheej. Nyob rau sab peb ua kev txiav thiab pw tawm cherry nyob rau hauv nruab nrab ntawm lub workpiece. Sprinkle berries nrog piam thaj thiab ntub txhais tes rub lub xaus ntawm mov paj, sib sau ib tug pigtail. Qe qe nrog piam thaj, grease lub nplaum ntawm poov khoom noj qab zib nrog cherries thiab ci nyob rau hauv qhov cub rau 25 feeb.
Qhib khoom qab zib nrog Cherry los ntawm ib tug poov mov paj
Cov khoom xyaw:
Rau qhov kev xeem:
- qe yolk ntawm nqaij qaib qe - 1 daim;
- poov - 20 g;
- qab zib pas nrig - 35 g;
- mis nyuj - 155 ml;
- hmoov nplej - 280 g;
- butter - 25 g;
- qe (qeb C0) - 1 daim;
- Cov hmoov nplej iav - 35 g.
- Rau txhaws:
- Cherry nyob rau hauv Sweet syrup - 655 g;
- qab zib - 25 g;
- pob kws starch -10 g.
Npaj
Qab zib ua ke nrog cov poov xab yog yaj hauv cov kua mis thiab sab laug ob peb nas this. Nyob rau tib lub sij hawm, peb yaj nyob rau hauv
Nrog cov kaus poom los cherries merge maj mam muab rau hauv lub lauj kaub thiab nce lub starch nyob rau hauv nws. Ntxiv qab zib, sov lub tov thiab pov lub cherries yam tsis muaj pits.
Los ntawm ua khob noom cookie rau ib txheej, txiav tawm ib lub voj voog thiab muab tso rau hauv cov duab. Los ntawm saum toj no faib cov Berry stuffing thiab decorate lub khoom noj qab zib nrog cov qauv los ntawm mov paj. Tshaj tawm cov nplaum nrog ib lub nrua ntaus nrig thiab ci ib qho qhib poov xab ncuav qab zib nrog cherries hauv qhov cub kom txog thaum siav.