Yoghurt cream rau khoom qab zib - qhov zoo tshaj plaws recipes rau delicious impregnation ntawm khoom qab zib

Yoghurt cream rau lub ncuav mog qab zib muaj ntau qhov zoo tshaj lwm yam analogs ntawm qab zib ntxiv: cov tshuaj soaked thiab dai kom zoo nkauj zoo li no yog ib qho me me kuj ceeb tshaj plaws hauv kev saj thiab tib lub sij hawm muaj qis dua calorie ntsiab lus, uas yog qhov tseem ceeb rau cov neeg uas saib daim duab.

Yuav ua li cas thiaj yoghurt cream rau khoom qab zib?

Lub khob ntawm yoghurt rau lub ncuav mog qab zib yog npaj rau hauv elementary, tab sis, zoo li txhua yam kev ua noj ua haus, nws muaj nws tus kheej nta nyob rau hauv cov kev kawm ntawm technology thiab secrets uas tso cai rau qhov kev txiav txim siab zaum kawg ntawm lub impregnation tau.

  1. Kua mis nyuj khov yog dua li tuab, ntuj, tsis muaj cov additives thiab impurities, uas tej zaum yuav tsis muaj qhov zoo tshaj plaws cov nyhuv rau hauv chav kawm ntawm kev npaj ntawm cream.
  2. Cream ntawm ntuj yogurt rau ib tug khoom qab zib yog feem ntau thickened nrog gelatin, uas ua rau nws tau txais ib qho kev ntxhib los mos dua ntawm cov sib tov, feem ntau haum rau ob qho tag nrho interlayer thiab dai kom zoo ntawm cov khoom noj qab zib.
  3. Ib qho ntawm cov variations yuav tau sau nrog ib tug tshiab tsw, ntxiv tsw rau koj xaiv los yog tinted nrog gel dyes.
  4. Ua ntej tso npe rau cov khoom qab zib, lub qab zib tso rau ntxiv txias thiab khov rau hauv lub tub yees.

Tsev cheese thiab yoghurt cream rau ncuav mog qab zib

Curd-yoghurt cream, uas yog feem ntau siv rau impregnate biscuit ncuav, zoo kawg nkaus combines nrog txiv hmab txiv ntoo thiab Berry sau, tsim kom muaj delicacy delicacy, los ntawm tasting uas tag nrho cov tuaj mus indescribable siab. Qhov loj tshaj plaws yog coj cov tsev me me zoo thiab lub ntuj tsim thiab tuab yogurt, cov txheej txheem thiab muab cov khoom xyaw ua ke ua ke, ua kom cov hmoov kom haum.

Cov khoom xyaw:

Npaj

  1. Txhaum li lub tsev cheese nrog piam thaj hmoov hmoov, ntxiv vanilla, yogurt thiab whisk tag nrho ua ke.
  2. Npaj yoghurt cream rau ib tug khoom qab zib yog muab tso rau luv luv nyob rau hauv lub txias, ces thov mus rau lub khoom qab zib los yog decorate cov khoom los ntawm saum toj no, hloov mus rau hauv ib lub hnab.

Creamy yoghurt cream rau ncuav mog qab zib

Cov cream thiab yoghurt cream yuav dhau los ua kom nruj tshaj plaws thiab tsis muaj zog. Rau nws cov kev npaj siv roj nplaum, nyiam dua rau cov kua nplaum los yog cov qhob nrog cov roj ntau. Yam tsawg kawg yog 6 teev ua ntej kev tsim cov khoom siv lacquer, cov khoom raug muab tso rau hauv lub tub yees thiab, ntxiv rau, cov tais diav yog siv los xo khaub ncaws.

Cov khoom xyaw:

Npaj

  1. Tuav lub chilled cream kom txog thaum cov kab nce tau.
  2. Ncuav feem ntawm hmoov qab zib, whisk.
  3. Ntxiv vanilla thiab ntuj yoghurt yam tsis muaj additives rau lub nrig ntaus nrig ntaus, ua kom qis qeeb ntawm tus tov kom txog thaum sib tov yog homogeneous.

Cream ntawm yoghurt thiab condensed mis nyuj haus

Delicious thiab airy yuav cream rau ib khoom qab zib ntawm yogurt thiab condensed mis nyuj haus. Ob Cheebtsam yuav tsum yog ntuj, zoo thiab pib tuab, ces lub qab zib yuav khaws cov duab zoo thiab tsis kis tau. Kev nyab xeeb tshwj xeeb ntawm cov hmoov sib tov yuav muab rau whipped cream, uas yog nkag mus rau hauv lub hauv paus tom qab nias thiab txias hauv lub tub yees ua ntej siv.

Cov khoom xyaw:

Npaj

  1. Muab cov kua mis tso nrog kua mis nyeem qaub thiab kua txiv qaub, tuav cov khoom tov ntawm qis qis, muab tso rau ntawm lub txee txias rau 8 teev.
  2. Tom qab lub sij hawm, nplawm lub cream rau lub peaks, ntxiv hmoov mus rau txoj kev.
  3. Ua kom paub cov nplaim nplaum nplaum rau hauv lub hauv paus ntawm lub qab zib, ua kom txog thaum tus.

Qaub cream thiab yoghurt cream rau khoom qab zib

Smetanno-yogurt cream tsis thickeners hloov tawm tsis yog thiaj li ntom, raws li nws yuav txaus. Txawm li cas los xij, qhov teeb meem yog daws tau sai thiab yooj yim yog tias koj ntxiv ob peb pob ntim khoom rau cov kua qaub rau qhov sib tov. Kua mis nyuj yog siv ntuj tsis muaj cov additives, ntxiv nrog qaub cream vanilla los yog lwm yam tsw.

Cov khoom xyaw:

Npaj

  1. Chilled qaub cream yog ntaus nrog suab thaj hmoov mus rau ib ntu ntawm 10 feeb.
  2. Ntxiv vanilla lossis vanilla extract, yogurt, thickener thiab whisk txog txawm txog tib lub sijhawm.
  3. Npaj yoghurt cream nrog qaub cream rau ib tug khoom qab zib muab rau ob peb teev nyob rau hauv lub fridge.

Yoghurt cream nrog gelatin rau ncuav mog qab zib

Cov kua nplaum ntawm cov kua mis nyeem qaub thiab kua roj yog lub teeb, zoo nkauj thiab zoo zoo rau qhov sib txawv. Xws li lub hauv paus yog txuam nrog cov ncuav ntawm txhua yam thiab yog sib luag nrog tag nrho cov tau ua kom tiav. Hauv qhov no, raws li ib qho ntxiv, yog siv cov tshuaj nplaum ci, uas yog yuav hloov, yog tias xav tau, nrog cov tsev tsis muaj tsev cheese lossis ntau cov khoom noj thiab cov khoom noj muaj txiaj ntsig zoo.

Cov khoom xyaw:

Npaj

  1. Whisk yoghurt thiab ib nrab ntawm cov hmoov, ncuav lub txiv qaub kua txiv thiab mus txuas ntxiv rau tom qab 10-15 feeb.
  2. Nyias nplawm lub nplaum kom txog thaum lub peaks, ntxiv qhov seem ntawm hmoov thiab vanilla.
  3. Soak nyob rau hauv dej thiab dissolve gelatin, ncuav rau hauv yogurt, ua ke nrog creamy loj.
  4. Txias yoghurt cream rau lub ncuav mog qab zib nyob rau hauv lub tub yees thiab siv raws li qhia tseg.

Yogurt qab zib soufflé rau ncuav mog qab zib

Yogurt qab zib rau lub ncuav ci ncuav mog qab zib tuaj yeem ua tau rau hauv daim ntawv no. Npaj ib cov lus ntxais nrog rau qhov sib ntxiv ntawm cov gelatin, nchuav ntawm daim nplaum rau hauv pwm thiab xa mus rau hauv cov yeeb yaj kiab hauv lub tub yees. Cov kua nplaum no muaj peev xwm muab cov ntawv sau ua pleev xim, siv cov flavored yogurt los yog muab cov flavoring los yog me ntsis txiv mab txiv ntoo rau cov huab cua thaum lub txiv qaub ncaug.

Cov khoom xyaw:

Npaj

  1. Beat yogurt nrog qaub cream.
  2. Muab cov kua mis ntxiv, ntxiv ib zaug.
  3. Soaked nyob rau hauv dej thiab yaj gelatin, tso cai rau txias, txhaj rau hauv lub hauv paus ntawm cream, whipped.
  4. Npaj txhij yogurt cream soufflé rau ncuav mog qab zib yog siv rau lub hom phiaj, pouring lawv ib tug khoom qab zib.

Cov kua mis nyeem qaub thiab butter

Ib lub teeb ci yoghurt muaj peev xwm ua kom muaj ntau yam zoo thiab maj mam ntxiv, ntxiv ib qho muag butter kom muaj pes tsawg leeg. Nrog nws cov kev pab, koj tuaj yeem tau txais kev ntxhib los mos dua ntawm qhov sib tov. Xws li ib qho ntxiv rau khoom noj qab zib yog npaj sai sai thiab yooj yim, tsis tas yuav tsum tau ntev thiab tiring whipping. Kaum feeb rau kev siv daim ntawv qhia no txaus.

Cov khoom xyaw:

Npaj

  1. Whisk lub homogeneous roj nrog hmoov, ntxiv vanilla.
  2. Kua mis nyuj yog pib hauv cov khoom, txhua lub sij hawm ua tiav homogeneity ntawm qhov sib tov.
  3. Yog hais tias koj muab cov kua qab ntsev delicious qab rau hauv lub fridge rau ib pliag nws yuav dhau los ua thicker.

Strawberry yoghurt cream rau khoom qab zib

Yoghurt qab zib tuaj yeem ua nrog txiv hmab txiv ntoo los yog txiv hmab txiv ntoo, ntxiv rau nws hauv qhov kev npaj ntawm cov kua los yog crushed rau mash peaches, apricots, pears, bananas, raspberries los yog li nyob rau hauv cov ntaub ntawv no strawberries. Nyob rau hauv cov ntaub ntawv no, lub suab thaj xim av yog siv los ua lub qab zib, uas yuav hloov los ntawm pa los yog hmoov.

Cov khoom xyaw:

Npaj

  1. Sib tov cov kua mis nyeem qaub nrog cov suab thaj thiab tuav kom txog rau thaum cov kauv tso tawm.
  2. Ntxiv cov txiv pos nphuab, yaj hauv cov kua dej gelatin, ib zaug dua cov nplaum yog raug ntaus thiab muab tso rau hauv lub thawv rau hauv kev txiav txim rau lub qab zib los txeeb.
  3. Thaum siv cov nplaum rau lub ncuav mog qab zib, nws siv tam sim ntawd thiab tsuas yog tom qab uas nws twb tau teem caij nrog lub ncuav mog qab zib kom txias thiab kom zoo.