Lub caij ntuj sov lub sij hawm yuav tsum tau cov khoom noj uas tsim nyog: cov khoom noj uas muaj cov txiv hmab txiv ntoo thiab cov txiv hmab txiv ntoo, uas yog nyob rau ntawm cov khoom noj hauv cov dej hauv lub tuam txhab ntawm jelly los yog txias curd qab zib . Noj raws li lub hauv paus lub ntsiab ntawm lub caij ntuj sov zoo nkauj lub caij ntuj sov, peb nthuav qhia rau koj mloog ob peb recipes nrog lawv.
Ncuav mog qab zib "Cov iav tawg" nrog txiv hmab txiv ntoo thiab nqaij npua
Cov khoom xyaw:
Rau biscuit:
- hazelnut - 165 g;
- hmoov qab zib - 95 g;
- qe dawb - 4 pcs;
- piam thaj - 125 g.
Rau pears:
- pears - 455 g;
- granulated qab zib - 65 g;
- txiv qaub kua txiv - 25 ml;
- pear jelly - 1 hnab.
Rau curd cream:
- tsev cheese - 455 g;
- granulated qab zib - 145 g;
- rog rog - 270 ml;
- gelatin - 2 nplooj.
Npaj
Dissolve lub pear jelly nyob rau hauv dej. Muab lub jelly rau khov, thiab koj tus kheej coj mus rau kev npaj ntawm biscuit.
Hazel thiab qab zib hmoov whisk nyob rau hauv ib tug kasfes grinder mus rau consistency ntawm hmoov. Ua piam thaj hauv feem, ua kom cov proteins kom ruaj khov. Ua tib zoo sib tov cov hmoov nplej nrog protein ntau npuas. Cov dej sib tov sib xyaw ua ke muab faib ua ob daim phuam los nrog lub plhaub taum, faib cov khob noom cookie rau hauv lub voj voos ntim nrog 20 cm Ncuav qab ib nrab noom bake rau 175 degrees.
Qhwv lub pears rau hauv cubes thiab cia lawv tshaj medium tshav kub nrog suab thaj thiab txiv qaub kua txiv kom txog thaum lub pieces ua mos.
Tsev cheese phaus rau hauv ib qho muab tshuaj txhuam. Ua ntej-soak gelatin nplooj ntawv. Nplawm lub qab zib nrog qab zib, ntxiv o tuaj rau lawv, ntxiv whipped cream rau tsev cheese nyob rau hauv feem, maj mam stirring cream nrog ib tug spatula. Sib tov lub curd cream nrog pieces ntawm pear thiab diced jelly.
Muab cov biscuit nyob rau hauv ib puag ncig cov duab, grease cream nrog txiv hmab txiv ntoo thiab npog nrog ob txheej ntawm biscuit.
Biscuit nrog jelly, curd cream thiab txiv hmab txiv ntoo yuav tsum tau nyob rau hauv lub tub yees rau yam tsawg 6 teev ua ntej noj.
Biscuit nrog ci qaub cream thiab txiv hmab txiv ntoo
Cov khoom xyaw:
Rau biscuit:
- butter - 175 g;
- granulated qab zib - 140 g;
- qe - 4 daim;
- txiv qaub kua txiv - 10 ml;
- mis nyuj - 70 ml;
- hmoov nplej - 225 g;
- hmoov rau ci - 1 1/2 tsp.
Rau cream:
- qaub cream - 190 g;
- curd cheese - 120 g;
- qe - 1 daim;
- granulated qab zib - 95 g;
- pinch ntawm vanillin;
- berries thiab txiv hmab txiv ntoo - mus saj.
Npaj
Tom qab whipping cream los ntawm butter thiab qab zib, ncuav qe nrog rau mis nyuj rau nws thiab rov hais dua whipping. Nyob rau hauv lub tau txais ceeb thawj ncuav nyob rau hauv kua txiv ntawm ib tug txiv qaub thiab ncuav nyob rau hauv ib lub hmoov thiab ib cov hmoov rau ib tug batch. Ncuav lub khob noom rau hauv 20-cm.
Nplawg lee los ntawm qaub cream, tsev cheese, qe thiab qab zib. Ntxiv ib me ntsis vanilla thiab kis tau cov nplaum rau hauv lub khob noom cij kom nws feem ntau ncav cuag qhov nruab nrab ntawm cov biscuit txheej. Chaotic scatter lub berries los yog txiv hmab txiv ntoo nyob rau saum npoo thiab muab tais hauv qhov cub rau 40 feeb ntawm 170 degrees.