Ib qho ntawm feem ntau zoo tshaj plaws ntawm mov paj rau ci yog xuab zeb, los ntawm uas tuaj tawm zoo pies. Xws li lub xuab zeb ntawm cov pob zeb, ua rau maj mam siav, cia li txaj muag ntawm lub qhov ncauj nrog ib qho kev sib haum xeeb ntawm kev txiav txim siab ntawm jam. Yog li, muab lub hwj kais, vim hais tias lub ncuav qab zib yuav npaj sai sai!
Nreeb zeb ncuav mog qab zib nrog jam
Cov khoom xyaw:
- tuab jam (yam tsis muaj pits) - 5 tbsp. dais;
- margarine rau ci - 230 g;
- zoo qab zib - 180 g;
- nplej hmoov nplej - 600 g;
- hydrated ci dej qab zib - 1 teaspoon;
- nqaij qaib qe - 2 pcs.
Npaj
Cov piam thaj zoo yog zoo zoo nrog cov nqaij qaib hammered rau hauv kom txog rau thaum cov kab npuas tshwm nyob rau hauv qhov loj. Margarine rau ci, yaj, muab tso rau hauv chav da dej. Slaked vinegar ci dej qab zib ntxiv rau margarine, do thiab ua ke nyob rau hauv ib lub tais nrog qe. Lub sifted hmoov yog ntxiv rau cov khoom xyaw sib xyaw thiab kneaded nrog muag muag ib lub caj dab mos luv luv ci. Nrog rau qhov taub ntawm chav ua noj riam peb faib nws nyob rau hauv ib nrab, muab ib feem rau hauv lub tub yees freezer, thiab lub thib ob ib tug yob tawm rau hauv ib tug 1.5 cm loj phaj. Daim ntawv nyob rau hauv daim ntawv ntawm ib lub duab plaub los yog square yog them nrog parchment, nyob rau hauv uas mov paj yog uniformly tso rau, sawv ntawm uas yog kos mus rau sab phab ntsa ntawm pwm. Nyob rau hauv tag nrho sab hauv ntawm qhov kev xeem no peb kis peb nyiam jam. Peb tau txais ib feem ntawm lub khob noom cookie uas tau txias thiab dhau los ntawm qhov loj ntawm cov float uas twb muaj lawm peb so nws ntawm ib txheej ntawm jam. Nyob rau hauv qhov cub peb teem 180 degrees thiab ci lub ncuav mog qab zib nyob rau hauv no hom rau 30 feeb.
Ib daim ntawv qhia yooj yim rau ib lub xuab zeb ncuav nrog jam
Cov khoom xyaw:
- apricot jam los yog jam - 4-5 tbsp. dais;
- butter (82.5%) - 200 g;
- granulated qab zib - 160 g;
- Vanillin - 1 pob ntawv;
- hmoov (qhov siab tshaj plaws) - 520 g;
- nqaij qaib qe - 2 pieces;
- ci hmoov - 1,5 tsp.
Npaj
Peb nqa tawm ib pob ntawm cov roj los ntawm lub freezer thiab, yam uas tsis muaj defrosting, sai li sai tau so nws on ib tug loj grater loj. Sib cais los ntawm lub plhaub, lub qe tshiab yog blended nrog qab zib, vanilla, tom qab ua ke nrog butter thiab ib diav, zom txhua yam ua ke. Tam sim no nyob rau hauv no loj peb sift lub hmoov tov nrog cov hmoov ci.
Peb muab peb cov lus yooj yim, tab sis insanely zoo nkauj xuab zeb ncuav qab zib nrog apricot jam nyob rau hauv lub qhov cub thiab ci nws rau tsuas yog 25 feeb ntawm 185 degrees.