Tseeb, chocolate yog huab tais ntawm tag nrho cov kis. Nws hlub los ntawm txhua yam. Hnub no, peb muaj ntau hom sib txawv thiab hom chocolate xaiv los ntawm, tab sis qee zaus koj xav tau ib yam dab tsi tshwj xeeb, xws li ua cov qhob noom xim kasfes hauv tsev. Nws yog hais txog kev ua chocolate hauv tsev, thiab peb xav qhia rau koj.
Yuav ua li cas ua cov qhob noom xim qhob noom?
Qhov no yog ib daim ntawv qhia rau iab chocolate rau cov neeg uas nyiam tshwj xeeb kis.
Cov khoom xyaw:
- cocoa hmoov 100 g;
- dej - 5 tbsp. dais;
- butter - 50 g;
- piam thaj - 3 tbsp. diav.
Npaj
Nyob rau hauv ib tug saucepan me me, sib tov cov dej, qab zib thiab cocoa. Noj tshaj li tsawg tshav kub, stirring tas li. Sai li sai tau qhov sib tov boils, boil rau lwm 5 feeb thiab ntxiv butter. Do kom txog thaum cov roj dissolves tag, ces ncuav lub chocolate rau hauv daim ntawv uas tau npaj yav dhau los. Muab cov tshuaj kho me ntsis txias, plhuav rau saum npoo nrog rab riam, ces muab cov xim chocolate tso rau hauv lub tub yees kom khov.
Yog tias xav tau, koj tuaj yeem tau ntxiv cov neeg rau los yog raisins rau chocolate. Tsis tas li ntawd, rau kev ua noj, es tsis txhob dej koj tuaj yeem hliv kas fes, ces cov qhob noom xim kasfes yuav tawm tuaj nrog lub aroma ntawm kas fes thiab khaus ntau dua.
Yuav ua li cas kom cov mis nyuj ua kua mis?
Tseem, feem ntau cov khoom qab zib xav mis chocolate. Nws cov nplaum quaj kua nplaum tsis tuaj yeem muab piv rau txhua yam. Tsis muaj kev txhawj li chocolate xws li hauv khw koj yuav tsis ua haujlwm, tab sis cov mis nyuj qhob noom mis nyuj ua nyob hauv tsev yog tsis muaj kev tsis zoo rau kev ci ntsa iab ntawm lub khw. Hauv daim ntawv qhia no peb yuav qhia koj tias yuav ua li cas thiaj muaj mis nyuj chocolate hauv tsev.
Cov khoom xyaw:
- qhuav mis - 250 g;
- piam thaj - 500 g;
- cocoa - 70 g;
- dej - 150 ml;
- butter - 100 g.
Npaj
Nyob rau hauv saucepan, ncuav qab zib, ncuav dej thiab noj lub syrup. Thaum nws pib rau boil, muab tso rau hauv cov mis hmoov thiab cocoa. Ua kom zoo thiab ntxiv butter. Thaum stirring, tos kom txog thaum cov roj yog tag nrho melted, ces tshem tawm cov lauj kaub los ntawm qhov hluav taws kub. Cov iav ci pwm yuav tsum tau smeared nrog butter thiab ncuav kub chocolate rau hauv nws. Riam me me roj thiab ua tib zoo tus chocolate nto. Tso tawm cov qhob noom xim qhwv mus tso rau hauv chav sov. Thaum nws khov, koj tuaj yeem txiav nws mus rau hauv daim kab xev los yog cov paj xyoob - raws li koj nyiam.
Yuav ua li cas ua noj dawb chocolate?
Cocoa butter rau daim ntawv qhia no koj tuaj yeem pom hauv lub tsev muag tshuaj. Txawm hais tias koj muab me ntsis ntxiv nyob rau hauv tus txheej txheem ntawm ua noj ua haus, tsis txhob txhawj - nws tsis ua mob koj chocolate, tab sis nws tsuas yog ua rau nws ntau delicious.
Cov khoom xyaw:
- cocoa butter - 100 g;
- qhuav mis - 100 g;
- hmoov qab zib - 100 g;
- vanillin - 15 g.
Npaj
Chop lub cocoa butter thiab muab tso rau hauv ib cov dej da dej. Thaum lub butter melts, ntxiv mis hmoov, vanilla thiab hmoov qab zib. Tsis txhob hnov qab ua txhua yam. Sib tov txhua yam nrog lub tov ntawm qhov nruab nrab ceev ceev, tsis tau tshem nws los ntawm cov dej da dej. Qab zib yuav tsum dissolve zoo. Hauv kev npaj ua ntej silicone pwm, ncuav tawm cov chocolate pawg thiab muab tso rau hauv lub tub yees rau ib teev.
Yog tias koj yuav ua cov qhob noom xim kasfes hauv tsev, ces koj yuav tau mloog ob peb lub tswv yim.
- Yog tias koj xav tau cov qhob noom xim kasfes, ces muab nws tso rau hauv lub tub yees, tab sis yog tias koj xav tau ib qho nyuaj, mam li xa nws mus rau lub tub yees txias.
- Yog hais tias koj xav tau cov khoom ntuj tshaj, ntxiv zib ntab tsis qab qab zib. Tsuas yog nyob rau hauv cov ntaub ntawv no, zib mu yog zoo dua ntxiv, thaum chocolate twb raug muab tshem tawm los ntawm qhov hluav taws kub thiab me ntsis txias. Tsuas nkag mus rau hauv cov chocolate thiab chiv nrog lub tov khoom.
- Ua kom koj cov chocolate zoo dua refined thaum noj, ncuav nws mus rau hauv dej khov mis los yog hauv cov xim tshwj xeeb silicone pwm rau cov khoom qab zib thiab marmalade.