Kuv xav kom tus plig ntawm cov nyiaj so koobtsheej, Kuv xav thov lub tsev neeg los yog xav tsis thoob cov qhua? Vim li cas tsis ua zaub mov qaub ncuav mog qab zib, daim ntawv qhia uas yuav muaj ntau hom khoom xyaw: kas fes, qhob noom xim kasfes, txiv hmab txiv ntoo thiab txiv ntoo, sau nrog jelly los yog glaze-txhua lub sij hawm ntawm cov zis koj yuav tau txais ib qho khoom noj tshiab thiab ua kom zoo zoo.
Tsev cheese-qaub cream ncuav mog qab zib
Yuav luag txhua txhua tus hluas nkauj, yuav qaub cream, yuav tsev cheese. Yuav ua li cas ua noj qaub cream khoom qab zib, koj nug, kom siv ob qho tib si? Npaj qaub cream nplaum cheese ncuav mog qab zib. Qhov no batch yog zoo li txhua tus paub medovik, tsuas yog nyob rau hauv lub khoom qab zib ntxiv tsis tau zib mu, tab sis tsev cheese. Npaj khoom qab zib, los ntawm txoj kev, koj muaj peev xwm zoo cia nyob rau hauv lub freezer thiab nyob rau Eve ntawm tuaj txog qhua mus unfreeze, kis lawv nrog cream thiab qaub cream ncuav mog qab zib yuav npaj txhij.
Cov khoom xyaw:
- hmoov nplej - 3 khob;
- qab zib - 1 + 3/4 khob;
- Butter - 2 tbsp. dais;
- qe - 2 daim;
- dej qab zib - 2 teaspoons;
- txiv qaub kua txiv - 1h. diav;
- txiv kab ntxwv tev - mus saj;
- tsev cheese - 450 g;
- Lee - 450 ml;
- qaub cream - 600 g;
- txiv kab ntxwv liqueur - 1 tbsp. diav.
Npaj
Ua ntej, ci khoom qab zib: 1ΒΌ khob qab zib, butter thiab qe mix nyob rau hauv ib lub tais thiab cua sov hauv ib da dej kom txog thaum cov piam thaj sib tov. Tom qab ntawd ntxiv dej qab zib, txiv kab ntxwv tev thiab txiv qaub kua txiv. Do thiab ntxiv 2 khob hmoov. Cov pawg zoo txha thiab tshem tawm ntawm tshav kub. Tam sim no ntxiv tsev cheese thiab so ntawm hmoov, knead lub mov paj. Nws yuav tsum lo me ntsis rau koj ob txhais tes. Ib lub tais nrog txoj kev kuaj no yog them nrog cov khoom noj khoom haus thiab xa mus rau lub tub yees rau ob peb teev.
Chilled mov paj yog muab faib ua 8 qhov chaw, los ntawm txhua qhov dov lub ncuav mog qab zib txog 25 cm ntawm lub taub. Cub kom kub rau 200 degrees thiab ntawm ib daim ntawv ci nrog npauj npaim, ci khoom qab zib, txog 6-8 feeb txhua.
Rau cream, tuav lub qaub cream, cream thiab 1/2 khob suab thaj, ntxiv cawv. Peb txias lub txias khoom qab zib nrog lub resulting loj. Koj tuaj yeem kho lub ncuav mog qab zib nrog cov ncuav los yog txiv hmab txiv ntoo. Los ntawm txoj kev, los npaj ib lub khoom qab zib cream nrog txiv hmab txiv ntoo, koj muaj peev xwm hloov cov khoom qab zib tsis tsuas yog nrog cream, tab sis kuj kis txiv hmab txiv ntoo los yog berries - nws yog zoo heev ua ke nrog qaub cream Strawberry, pear, Cherry. Npaj ncuav mog qab zib yog xa mus rau ntawm lub fridge rau 8-12 xuab moos rau impregnation.
Chocolate-qaub cream khoom qab zib
Nyob rau hauv daim ntawv qhia no peb yuav qhia rau koj yuav ua li cas ua rau qaub cream khoom qab zib nrog ntxiv ntawm chocolate.
Cov khoom xyaw:
- condensed mis nyuj - 1 lauj kaub;
- qe - 3 daim;
- qab zib - 100 g;
- cocoa hmoov - 4 tbsp. dais;
- hmoov nplej - 130 g;
- ci hmoov - 1 teaspoon;
- qaub cream - 400 g;
- chocolate dub grated - 10 g.
Npaj
Rau biscuit sib tov lub condensed mis nyuj, cocoa, qe, hmoov thiab ci hmoov - lub mov paj yuav tsum tig kua. Peb faib ua ob seem. Cov pwm rau ci yog greased nrog butter, ncuav ib feem ntawm lub mov paj thiab ci nyob rau hauv qhov cub nyob rau ntawm 180 degrees rau txog 15-20 feeb. Thaum npaj lub ncuav mog qab zib, peb ua cov cream: tuav lub qaub cream nrog piam thaj kom txog thaum lub loj yog doubled. Npaj ncuav mog qab zib, tseem kub, txiav nyob rau hauv ib nrab thiab npog nrog cream ob qho tag nrho cov khoom qab zib. Peb ci qhov thib ob lub ncuav mog qab zib thiab tseem txiav mus rau hauv ob qhov chaw thiab npog nws nrog ntau ntawm cream. On to top ntawm lub tsev qaub cream khoom qab zib sprinkled nrog grated chocolate, cia txias thiab
Qaub cream ncuav mog qab zib nyob rau hauv ib tug multivark
Cov niam tsev uas tau txais kev lom zem los siv lawv tus kws kho mob nyiam yuav xav tsis thoob los ntawm lo lus nug: yuav ua li cas ci cream cov ncuav mog qab zib nyob rau hauv ntau yam? Thiab koj tsuas yog yuav tsum ci ncuav mog qab zib rau qhov "ci" hom, mam li txiav nws mus rau ntau lub ncuav, smeared nrog cov tshuaj nplaum thiab qaub qab qab qab zib yog npaj.