Tam sim no muaj ntau cov khoom confectionery yog decorated nrog mastic. Tsuas yog cov neeg ua noj ua haus xwb. Nws zoo nkaus li tias nws yog qhov nyuaj heev. Tab sis qhov tseeb nws tsis yog. Yuav ua li cas ua kom mastic nyob rau hauv tsev, koj yuav nrhiav tau los ntawm kev nyeem ntawv no tsab xov xwm.
Mastic ntawm marshmallows nyob rau hauv tsev - daim ntawv qhia
Cov khoom xyaw:
- marshmallow - 170 g;
- hmoov qab zib - 350 g;
- Freshly squeezed txiv qaub kua txiv - 20 ml;
- qab zib vanilla - pinch;
- cream qhuav - 80 g.
Npaj
Marshmallow crumb, ncuav nrog txiv qaub kua txiv thiab rau 35 seconds tso rau hauv lub microwave. Sov lub cev tag nrho nrog ib rab diav. Qab zib hmoov sib tov nrog qhuav cream thiab vanilla qab zib. Npaj sib tov nyob rau hauv me me feem ntau ncuav rau hauv marshmallow loj, ntxiv txiv qaub kua txiv thiab sib tov zoo. Raws li ib tug tshwm sim, yuav muaj ib tug loj li resembling av nplaum. Txhua yam, koj tuaj yeem mus ntxiv ua haujlwm.
Mastic khoom qab zib nyob rau hauv tsev - daim ntawv qhia
Cov khoom xyaw:
- Powdered qab zib - 200 g;
- mis nyuj hmoov - 200 g;
- txiv qaub kua txiv - 10 ml;
- condensed mis nyuj - 150 g.
Npaj
Ib lub khob ntawm cov mis nyuj yog nrog ib yav dhau los uas muaj suab thaj, hmoov nplej condensed mis thiab sib tov zoo. Muab qhov sib tov rau ntawm ib lub rooj, muab pov npo nrog cov suab thaj thiab ua kom txog thaum lub qhov ncauj tsis zoo qab tes. Yog hais tias koj xav tau ib cov khoom xim, ces cov xim yuav tsum tau ntxiv rau tam sim no. Yog li ntawd, peb tau txais cov khoom zoo li cov nplua nuj. Ib tug yuav tsum coj mus rau hauv tus account lub fact tias hmoov qab zib tau mus ntau me ntsis, nws ntau yog tswj nws tus kheej.
Daim ntawv qhia mastic tom tsev
Cov khoom xyaw:
- Txiv qaub kua txiv - 40 ml;
- marshmallow - 200 g;
- hmoov qab zib - 350 g.
Npaj
Marshmallow yog poured rau hauv lub tais thiab yaj, stirring, nyob rau hauv tej yam yooj yim txoj kev. Tom qab ntawd peb ncuav lub hmoov piam thaj, ncuav lub txiv qaub kua txiv thiab do. Peb xa qhov loj mus rau lub rooj, rubbed nrog qab zib hmoov thiab knead kom elasticity. Tom qab ntawd qhwv nws nrog zaub mov noj thiab xa nws mus cia rau hauv lub txias. Ua ntej koj pib ua hauj lwm nrog nws, cia qhov loj so li 30 feeb.
Chocolate mastic nyob rau tom tsev
Cov khoom xyaw:
- marshmallow - 90 g;
- ntuj butter - 20 g;
- Lee 30% roj cov ntsiab lus - 40 ml;
- dub chocolate - 100 g;
- sifted qab zib hmoov - 120 g;
- cognac - 2 tbsp. diav.
Npaj
Nyob rau hauv ib saucepan peb tso tawg chocolate pieces thiab muab lub thawv rau ntawm ib lub me me hluav taws. Thaum chocolate yog tag nrho melted, ntxiv marshmallow thiab tas li ua lub loj nrog ib diav. Kwv yees li, thaum ib nrab ntawm marshmallow yog melted, ncuav nyob rau hauv cream, ntxiv cognac thiab butter. Ua ntxiv rau ib homogeneous pawg. Tshem tawm lub saucepan los ntawm lub phaj, maj ntxiv sifted qab zib hmoov. Tom qab qhov loj yog hnyav ncawv, koj tuaj yeem pib sib tov nrog koj ob txhais tes. Qab zib hmoov yuav tsum mus ntau heev hais tias qhov loj los ua zoo li ib tug elastic mov paj. Tom qab qhov no, tus mastic hauv tsev yuav npaj txhij los ntawm txhais tes.
Qab zib mastic nyob rau tom tsev
Cov khoom xyaw:
- sifted qab zib hmoov - 400 g;
- ntuj butter - 20 g;
- gelatin - 5 g;
- marshmallow - 300 g;
- dej txias - 100 ml;
- qos starch - 60 g;
- Freshly squeezed txiv qaub kua txiv - 20 g.
Npaj
Gelatin sau nrog dej, cia nws swell, ces dissolve nyob rau hauv ib cov dej da dej. Lub sijhawm no, marshmallow nrog butter thiab txiv qaub kua txiv rau hauv lub thawv uas tsim nyog raug xa mus li 30 lij rau lub microwave. Ncuav qab zib rau hauv lub khob, ncuav nyob rau hauv melted gelatin, melted marshmallow thiab sai sai nws tag nrho. Peb muab cov nyhav tau txais hauv ib lub pob, peb tawm mus li ib nrab ntawm ib teev, ces peb txhuam nws thiab peb pib ua haujlwm ntxiv.