Cov naj npawb muaj npe nrov hauv cov mis nyuj chocolate tau ntev ntev rau hauv lub siab ntawm inveterate sweethearts thiab tsis tso lawv cov haujlwm, txawm ntau yam tshiab delicacies uas tshwm sim txhua teev ntawm kev ua lag luam. Needless hais, tus classic ua ke ntawm qab zib txiv maj phaub txhaws nrog ib lub plhaub ntawm qhob noom xim kasfes tau ntaus tawm txawm nyob rau hauv tsev desserts. Ib qho ntawm cov no - qhov noj "Nyiaj" - peb txiav txim siab los muab cov khoom siv no.
Ncuav mog qab zib "Noj" - daim ntawv qhia
Cia peb pib nrog ib qho txawv ncuav mog qab zib, uas yog ib theem ntawm cov khaub ncaws ntawm txiv maj phaub meringue thiab qhob noom xim kasfes. Qhov no version ntawm "Tshaj Tawm" nyob rau hauv lub supermarket tsis tau pom.
Cov khoom xyaw:
Rau txiv maj phaub meringue:
- qe dawb - 9 pcs;
- qab zib - 310 g;
- txiv maj phaub shaving - 210 g;
- ib pinch ntawm ntsev.
Rau cream:
- qe qe - 11 pcs;
- granulated qab zib - 115 g;
- tsaus chocolate - 310 g;
- butter - 310 g;
- mis nyuj - 55 ml.
Npaj
Pib nrog kev ua nkauj ua ke. Npog cov ntawv ci nrog parchment thiab roj daim ntawv. Yeej cov qe dawb kom txog thaum muaj kev ruaj khov ruaj khov, ncuav ib ntsev ntsev rau lawv. Thaum lub qab ci ntsa iab, tsis txhob cia cov khoom tov stroke, tab sis tsuas yog me ntsis txo nws cov ceev thiab pib dej qab zib. Muab lub meringue ua ci iab, ces maj mam muab nws nrog cov txiv maj phaub chips. Faib qhov loj rau ntawm daim ntawv ntawm parchment li ntawm qhov ua tau zoo.
Merengu yuav tsum tau qhuav ntawm tsis dhau siab kub, li 130-150 degrees. Tom qab thawj ib nrab teev ntawm ziab, khij lub tsho meringue thiab yog hais tias nws yog qhuav - tshem tawm cov ntawv ci ntawm qhov cub. Tom qab muab cua txias, faib cov txheej pov rau hauv peb.
Tam sim no mus rau cream. Tuaj qe qe nrog cov suab thaj thiab muab tso rau hauv ib da dej. Nrog tas li nplawm, tos kom txog thaum sib tov muaj creamy taub hau, ntxiv roj, mis nyuj thiab chocolate rau nws. Tom qab yaj thiab tov tag nrho cov khoom xyaw ua ke, pib them tawm rau hauv pwm. Cia lub ncuav mog qab zib txias ua ntej txiav.
Daim ntawv qhia rau cov txiv maj phaub khoom qab zib "Nyiaj Tau" hauv tsev
Lub ncuav mog qab zib noj kuj muaj qhov txawv txav. Nws yog raws li ib qho chocolate biscuit, nyob rau saum toj kawg nkaus uas muaj ib qho paj npleg nrog cov txiv maj phaub chips. Lub ncuav qab zib tiav lawm yog them nrog chocolate icing thiab tuaj yeem ua haujlwm tam sim ntawd.
Cov khoom xyaw:
Rau biscuit:
- qe - 5 pcs;
- qab zib - 115 ml;
- hmoov nplej - 115 g;
- cocoa - 45 ml;
- ci hmoov - 5 g.
Rau txiv maj phaub paj npleg:
- mis nyuj - 715 ml;
- piam thaj - 85 g;
- qhuav paj npleg - 1 pob ntawv;
- butter - 210 g;
- txiv maj phaub shavings - 230 g.
Rau cov xim:
- dub chocolate - 175 g;
- butter - 35 g.
Npaj
Ua ntej koj ua khoom qab zib "Khoom Noj", koj yuav tsum tau ua ib qho biscuit, rau lub qe qe uas raug nplua mus peaks. Lwm cov khaub thuas thiab qe, lawv ua ntej cov tshuaj qab zib, thiab tom qab ntawd ntxiv cov cocoa thiab ci hmoov. Yolks yog tov nrog protein npaus thiab ua tib zoo ncuav hmoov rau lawv, tas li thiab smoothly tov. Ncuav lub khob noom rau hauv ib qho chaw npog npog npog ci thiab xa mus rau lub qhov cub ntawm 180 rau ib nrab ib teev.
2/3 ntawm cov mis nyuj hliv rau hauv saucepan thiab pib maj mam sov nrog qab zib thiab roj. Thaum lub pieces ntawm butter tag disperse, ncuav lub hmoov qab zib hmoov. Nyob rau hauv lub tshuav txias mis, dilute lub txheem ntawm qhuav pudding thiab ntxiv txhua yam rau lub txiv maj phaub loj.
Muab cov biscuit puag rau hauv pwm thiab kis cov paj txiv duaj thoob. Cia lub pas dej khov khov, ces npog txhua yam nrog chocolate icing.
Chocolate cake "Noj" tsis muaj ci - daim ntawv qhia
Cov khoom xyaw:
Rau lub hauv paus:
- ceev - 1 yam khoom;
- hnub - 8 pcs;
- cocoa - 45 g;
- dej 35 ml.
Rau txhaws:
- Cashew (soaked) - 2 yam khoom;
- txiv maj phaub shaving - 1 yam khoom;
- Txiv maj phaub roj - 165 g;
- zib ntab - 115 ml;
- dej - 65 ml.
Npaj
Tawm kom khov mus txog thaum lub khob cij sib xyaw ntawm cov khoom xyaw ntawm lub hauv paus thiab txhaws. Nteg lub hauv paus nyob rau hauv lub puab, tus, npog nrog txhaws thiab tawm mus kom txog rau thaum tag nrho hardened.