Zaub nyoos, nyob rau hauv uas muaj ib tug kub smoked ntses, yog sai sai sai npaj, vim hais tias lub ntsiab tivthaiv yog npaj txhij rau kev siv. Qhov tsuas yog nyuaj thiab guarantee ntawm ib tug zoo zaub mov yog ceev faj kev npaj ntawm ntses fillets, thiaj li tsis mus poob rau hauv ib lub pob txha. Thiab qee qhov piv txwv ntawm cov khoom qab zib yooj yim thiab hearty tau piav qhia hauv qab no.
Daim ntawv qhia rau hot smoked ntses zaub xam lav nrog qos yaj ywm
Ib qho khoom noj khoom haus yooj yim yooj yim uas, raws li txoj cai, nyob twj ywm hauv lub tub yees tom qab lub tsiab peb caug.
Cov khoom xyaw:
- qe - 5 pcs;
- lws suav - 1 loj;
- carrots - 1 daim;
- ntshav ntawm kev haus luam yeeb kub - 300 g;
- qos yaj ywm - 3 daim;
- ntsuab peas - ½ poom;
- dill - ½ xaum qhuav;
- ntsev, mayonnaise.
Npaj
Ua ntej, peb boil lub qos yaj ywm nyob rau hauv ib tug Uniform thiaj li hais tias nws yuav txias down sufficiently. Carrots txiav nrog straws thiab xa mus rau ib lub lauj kaub frying. Nws yuav tsum tsis txhob npaj txhij, tab sis nws tsis crunch ntxiv lawm. Ua nws zoo dua nyob rau hauv qhov siab tshaj plaws kub, ces nws yuav muaj lub sij hawm mus rau xim av nws cov plaub hau. Qe yuav tsum hnoos, ua li qub. Tresku yuav tsum ua tib zoo disassemble koj txhais tes, tshem tag nrho cov pob txha thiab disassemble rau hauv daim. Vim hais tias cod - qhuav qhuav ntses, nws yog zoo dua mus rau qhov no nrog mayonnaise, thiaj li hais tias lub zaub xam lav yog juicier. Tam sim no lub qos yaj ywm yog txiav mus rau hauv me me cubes, thiab lub qe thiab lws suav yog heev loj. Sib tov tag nrho cov khoom, nrog rau peas, ntsev, lub caij nrog mayonnaise thiab sprinkle abundantly nrog tws dill.
Kub smoked liab ntses zaub xam lav tsis mayonnaise
Cov pub leejtwg ntawm delicious saj ntawm no zaub xam lav nyob rau hauv ib tug sauce nyob rau hauv uas tsis muaj mayonnaise.
Cov khoom xyaw:
- kub liab smoked salmon - 200 g;
- celery - 1 qia;
- Bulgarian kua txob - 150 g;
- cheese - 150 g;
- qe - 3 daim;
- zaub ntsuab;
- qaub cream, txiv qaub kua txiv, soy sauce, mustard.
Npaj
Qe yog boiled thiab cia txias hauv dej txias. Celery, peppers thiab qe, txiav mus rau hauv me me cubes, grind lub cheese on ib grater. Ntses, raws li ib txwm, peb yuav disassemble los ntawm txhais tes, thiaj li tsis nco lub pob txha. Rau sauce, ua ke ntawm qaub cream thiab ib me ntsis ntawm mustard, txiv qaub kua txiv thiab soy sauce. Tus pes tsawg tus naj npawb tsis yooj yim muab rau ntawm no, koj tuaj yeem xyaum ua thiab txiav txim siab txog koj qhov kev zoo tshaj plaws. Ntxiv lub finely tws zaub kom cov sauce thiab hnav cov zaub xam lav.
Zaub xam lav nrog kub ntses thiab ntses
Ib lub teeb uas muaj ntxhiab khoom noj txom ncauj-khoom noj txom ncauj zoo tshaj plaws nyob rau hauv npaj txhij tartlets.
Cov khoom xyaw:
- dib - 1 daim;
- olives - 150 g;
- mov - 100 g;
- mackerel kub smoked - 250 g;
- leeks - 1 qia;
- dill - 6 ceg ntoo;
- qej - 2 cov hniav;
- mayonnaise;
- tartlets yog xuab zeb.
Npaj
Koj yuav tsum tau noj cov mov ua ntej kom nws txias zuj zus los ntawm lub sijhawm koj nkag tau rau hauv cov zaub xam lav. Nws yog qhov zoo tshaj plaws los mus noj mov
Nws yog zoo dua tsis txiav lub mackerel, tab sis cais nrog koj ob txhais tes thiab sai sai tau tshem ntawm cov pob txha. Nws yog ib lub ntses zoo nkauj fatty, tab sis txhuv yuav nqus tau roj ntau heev. Dos txiav rau hauv nyias ib ncig thiab nco ntsoov me ntsis cais lawv. Olives txiav nyob rau hauv ib nrab, dib - ib lub thawv me me, dill thiab qej finely crumbled, ntxiv ib me ntsis ntsev thiab peretrem nyob rau hauv ib tug mortar. Tom ntej, ntxiv rau lawv mayonnaise thiab tau txais ib tug delicious aromatic ntses, uas peb sau cov zaub xam lav, tom qab peb txuas tag nrho cov khoom. Tam sim no kis tawm rau ntawm qhov sib tw thiab peb yuav zoo siab xws li ib qho khoom noj txom ncauj.