Lub ua ke ntawm qos yaj ywm nrog nceb tsis tshiab thiab tsis xav tau advertising. Peb pom zoo kom sim tawm qhov kev sib tw no los ntawm kev ua rau cov cua daj cua dub thiab cov qos yaj ywm muaj yob nrog cov nceb. Koj yuav muaj kev lom zem los ntawm qhov tseem ceeb thiab kev nyiam ntawm no tais.
Lenten qos yob nrog nceb nyob rau hauv qhov cub - daim ntawv qhia
Cov khoom xyaw:
- tiav lawm mashed qos yaj ywm - 720 g;
- starch 95 g;
- tshiab nceb - 260 g;
- zaub roj yam tsis xyaw - 55 ml;
- dos qhov muag teev - 260 g;
- carrots - 260 g;
- dub kua txob freshly av - 1 pinch;
- tshiab parsley thiab dill zaub - mus saj;
- loj ntsev - mus saj.
Npaj
Qos yaj ywm mash rau roulette yuav ua tau tshiab los yog siv qhov seem tom qab noj hmo los yog noj hmo. Peb sib tov cov hmoov txhuv nplej siab rau hauv nws thiab sib tov nws kom huv si, tom qab uas peb faib nws nyob rau hauv ib lub kab nyob rau ib qho parchment nplooj nteg rau ib daim ntawv ci. Peb tso cov workpiece hauv qhov cub kub thiab cia nws ci rau 220 degrees rau kaum tsib nas this.
Thaum lub sij hawm no lub sij hawm peb npaj lub stuffing rau yob. Peb ntxuav thiab muab cov khoom me me ua ke thiab ua cov grated carrots, muab cov zaub hauv ib lub lauj kaub rau hauv lub lauj kaub tais diav nrog cov zaub ua kom sov tsis muaj roj ntsha thiab kib, nplawm, rau li tsib rau xya feeb. Tam sim no ntxiv ntxuav thiab chopped finely nceb noj ua ntej thiab sawv ntsug ntawm lub lauj kaub kom txog thaum lub noo noo evaporates.
Tom qab cov qos yaj ywm billet npaj txhij, peb faib cov khoom noj los ntawm cov nceb thiab zaub rau nws, peb rhuav nws saum toj nrog ib qho ntxiv ntawm cov txiv hmab txiv ntoo tshiab thiab ua tib zoo tig cov khoom tawm nrog cov yob, pab peb tus kheej rau ntawv.
Tshaj tawm ntawm ib tug yob ntawm mashed qos yaj ywm nrog zaub nceb tsis tau ntawm aroma ntawm roj thiab muab tso rau hauv lub qhov cub rau browning rau lwm kaum tsib feeb nyob rau tib lub kub.
Qos yob nrog nceb, nqaij qaib thiab dos
Cov khoom xyaw:
- qos tubers - 980 g;
- fillet ntawm nqaij qaib lub mis - 220 g;
- tshiab nceb - 280 g;
- qe loj nqaij qaib - 3 pcs;
- dos qhov muag teev - 280 g;
- nplej sifted hmoov - 310 g;
- zaub roj tsis muaj tsw - 45 ml;
- creamy peanant butter - 45 g;
- dub kua txob freshly av - 1 pinch;
- tshiab parsley thiab dill zaub - mus saj;
- loj ntsev - mus saj;
- noob ntawm cumin los yog sesame rau sprinkling.
Npaj
Nyob rau hauv nyias muaj nyias pots, peb muab qos yaj ywm nyob rau hauv ib tug Uniform thiab nqaij qaib fillet nyob rau tib lub sij hawm. Nyob rau lub sij hawm no, peb yuav hais nrog nceb nrog dos. Nceb kom huv si, ntxuav thiab txiav rau hauv daim hlau. Peb muab cov nceb tso rau hauv ib lub lauj kaub kub thiab cia tag nrho cov dej noo, ces ncuav cov roj thiab fwj lub ntsiab lus rau peb feeb, nplawm. Lub qhov muag teev yog ntxuav, txiav rau hauv cubes los yog ib-peb-ib ncig thiab xa mus rau kib nyob rau hauv ib lub lauj kaub ci nrog zaub roj. Nyob rau lub sij hawm no, peb extract npaj txhij-MADE los ntawm broth, txiav rau hauv cubes thiab nteg nws nyob rau hauv lub dos. Tom qab 5 feeb ntawm frying, ntxiv tib nceb muaj thiab sov tag nrho ua ke rau ib ob peb feeb ntxiv, seasoning nrog ntsev thiab av dub kua txob.
Ntawm kev npaj thiab txias, peb ntxuav lub qos tubers los ntawm tawv thiab cia lawv los ntawm ib tug me me grater los yog nqaij grinder. Ntxiv rau lub qos loj ob yolks, thiab proteins, ua ntej koj nkag rau hauv lub qos mov paj, kho nws mus rau peaks nrog ib tug tov. Peb kuj ntxiv ntsev, creamy muag butter, sifted wheat hmoov thiab
Peb npaj cov qos yaj ywm ua qoob loo rau ntawm ib daim ntawv ci nrog parchment thiab yob tawm mus rau ib lub thickness ntawm kwv yees li tsib millimeters. Peb kis tau cov khoom uas tau npaj los ntawm saum toj no, tinker nrog tws tshuaj ntsuab thiab tua tawm cov qauv nrog rolls, pab peb tus kheej nrog rau ib daim ntawv ntawm parchment. Tsau daim nplaum nrog qe qe thiab rhuav nrog noob hnav noob los yog cumin noob.
Tom qab peb caug lossis plaub caug feeb ntawm cov zaub qos yaj ywm yob ntawm 180 degrees kub, nws yuav npaj rau noj. Nws txaus los txiav nws rau hauv feem thiab muab nws tso rau hauv daim hlau.