Zaub pob qe daj yog ib yam ntawm cov nroj tsuag me tshaj plaws. Nws yog zoo meej rau soups, casseroles , nws muaj peev xwm yuav kib nrog cheese, stuffed nrog qe los yog nqaij npuas kib. Wb saib tej yam khoom qub thiab delicious ntawm Brussels sprouts nrog koj.
Daim ntawv qhia kua zaub nrog zaub pob
Cov khoom xyaw:
- qos yaj ywm - 2 daim;
- Nqaij npuas boiled - 200 g;
- ntsev, kua txob - mus saj;
- Zaub pob qe - 300 g;
- carrots - 100 g;
- leek - 100 g;
- zaub roj.
Npaj
Chop kuv leek thiab txiav nws nyob rau hauv voj voog, siv ob qho tib si dawb ntawm dos thiab nws cov ntsuab feathers. Carrots kuv, peb ntxuav, peb crush cubes thiab peb dhau ua ke nrog dos ntawm zaub roj mus txog ib tug mob mos. Lub sij hawm no peb noj brussels sprouts, peb ua, tshem tag nrho cov saum nplooj. Qos yaj ywm raug ntxuav, txiav mus rau hauv ib lub strips thiab boiled nyob rau hauv me ntsis salted dej. Tom qab ntawd muab lub npaj cabbage, zaub roast, pieces ntawm nqaij mus rau hauv lub boiling dej, ncuav lub zaub roj, muab ntsev thiab kua txob mus saj, noj kom txog thaum uas npaj txhij. Npaj kua zaub tau sau rau hauv daim hlau, sau nrog Lee los yog qaub cream thiab muab rau lub rooj.
Daim ntawv qhia rau roasted Brussels sprouts
Cov khoom xyaw:
- butter - 100 g;
- caw dawb vinegar - 2 tbsp. dais;
- qej - 2 cloves;
- ntsev, kua txob - mus saj;
- Brussels sprouts - 1.5 kg.
Npaj
Zaub pob qe ua kom tiav, tshem tawm cov nplooj, ntxuav hauv dej tov nrog cov kua txiv qaub los yog kua txiv hmab txiv ntoo thiab rhaub tshaj tsawg cua sov. Tom qab ntawd ua tib zoo pov nws mus rau hauv ib tug colander, yaug hauv dej ntws. Nyob rau hauv lub frying lauj kaub rau ib piece ntawm butter, yaj nws thiab pw cabbage. Fry nws tshaj medium tshav kub, stirring tas li kom txog thaum lub cabbage ua lub teeb Golden. Ua ntej pab, ntxiv ntsev rau peb lub rooj thiab ncuav peb lub tais on to top nrog dawb wine vinegar.
Daim ntawv qhia rau Brussels pob tsuag hauv roj
Cov khoom xyaw:
- Brussels sprouts - 500 g;
- hmoov nplej - 100 g;
- qe - 1 daim;
- zaub roj - 30 ml;
- ntsev - mus saj.
Npaj
Cabbage yog ntxuav, muab tso rau hauv ib saucepan, poured nrog khiav dej, muab ntsev, mix thiab boil kom txog thaum uas npaj txhij. Qe qe ua ke nrog ntsev kom txog thaum muaj zog peaks, maj mam ncuav nyob rau hauv hmoov, spices thiab mix. Yog li ntawd, koj yuav tsum tau muaj cov tshuaj ntsuab tuab. Tom qab ntawd, dipped txhua kochanochek nyob rau hauv lub batter thiab Fry nyob rau hauv zaub roj.
Daim ntawv qhia rau zaub xam lav los ntawm Zaub pob sprouts
Cov khoom xyaw:
- zaub roj - 2 tbsp. dais;
- Brussels sprouts - 500 g;
- nqaij qaib fillet - 200 g;
- butter - 40 g;
- cheese "Parmesan" - 50 g;
- qaub cream - 1,5 tbsp. dais;
- carrots - 1 Pc.
Rau marinade:
- soy sauce - 2 tbsp. dais;
- qej - 2 cloves;
- kua txob - mus saj.
Npaj
Daim ntawv qhia ua zaub mov noj los ntawm Zaub pob sprouts nrog nqaij qaib yog yooj yim heev,
Nyob rau hauv salted dej, boil Brussels sprouts, ces txias, txiav rau hauv ob qhov chaw thiab Fry nyob rau hauv ib lub lauj kaub frying, butter. Carrots ntxuav, rubbed rau ntawm ib tug tshwj xeeb grater thiab peb dhau ua ke nrog pickled nqaij qaib fillet nyob rau hauv zaub roj rau 10 feeb. Thaum kawg, ntxiv qaub cream, do thiab simmer rau lwm 5 feeb ntawm tsawg tshav kub. Npaj roast ntxiv rau cabbage, sprinkle nrog grated cheese, do thiab pab zaub xam lav mus rau lub rooj nyob rau hauv ib daim ntawv sov sov!