Kev sib xyaw ntawm dej qab zib thiab dej hiav txwv yog ib qho piv txwv zoo li cas ob yam khoom sib txawv kiag li tuaj yeem ua ke ib leeg zais. Ib qho nqaij ntses nrog cov nplaum thiab kua txiv hmab txiv ntoo, hauv nws qhov kev ua tau zoo, yog ib qho kev sib koom tes ntawm cov nplej zom, tab sis, thiab ntau lwm yam tais diav Mediterranean yuav ua rau nws zoo tshaj plaws.
Tiger prawns nyob rau hauv creamy sauce - daim ntawv qhia
Cov khoom xyaw:
- butter - 15 g;
- olive roj - 20 ml;
- yuav tsum - 50 g;
- qej cloves - 3 pcs.;
- hmoov nplej - 30 g;
- cider - 310 ml;
- Lee - 350 ml;
- ib ceg ntawm thyme;
- tsov prawns - 500 g;
- tarragon - 3 g;
- ntsuab parsley ntsuab;
- txiv qaub kua txiv - 5 ml.
Npaj
Preheat tus mix ntawm ob hom roj. Tus clove clove ntawm qej yog kib rau li ib nrab ntawm ib feeb, peb coj nws tawm, thiab nyob rau hauv qej butter peb ntxiv shallots nrog thyme thiab noj lawv rau ob peb feeb. Sprinkle lub dos nrog hmoov, sib tov thiab ncuav lub cider. Peb tos 30 feeb rau cov kua ua npuas, thiab tom qab ntawd ncuav rau hauv lub qab zib, ntxiv cov txuj lom thiab noj cov kua ntses rau ob peb feeb. Tom qab lub sijhawm, peb ntxiv cov kabmob sibcav thiab tos lwm 3 feeb. Thaum kawg, peb tsaug zog tarragon thiab zaub txhwb qaib nrog txiv qaub kua txiv.
Peb thicken sauce nrog muab tshuaj thiab pab.
Fried shrimps nyob rau hauv creamy sauce
Cov khoom xyaw:
- cws - 750 g;
- mayonnaise - 120 g;
- Lee - 30 ml;
- qej roj - 3 tbsp. dais;
- grain mustard - 20 g;
- Worcester sauce - 10 ml;
- cov kua txiv qaub;
- parsley zaub ntsuab.
Npaj
Peeled cws kib rau ib tablespoon ntawm qej roj raws nraim kom txog thaum lawv tau xim liab. Tiav lawm prawns nrog txiv qaub kua txiv, sprinkle nrog parsley, sib tov thiab kis rau ib phaj.
Peb muab tau mayonnaise nrog mustard, tshuav qej butter thiab cream. Peb cov dej ua kua ntses thiab cov zaub mov.
Shrimps nyob rau hauv creamy lws suav sauce
Cov khoom xyaw:
- olive roj - 20 ml;
- yuav tsum - 70 g;
- qej cloves - 2 pcs.;
- txiv lws suav rau hauv tus kheej kua txiv - 300 g
- roj qab zib - 1 yam khoom;
- cws - 450 g;
- Feta cheese - 60 g.
Npaj
Peb coj qhov kub ntawm qhov cub kom txog 218 ° C. On zoo-warmed roj peb kis tau nrog qej rau txog 3 feeb, tom qab ntxiv txiv lws suav thiab tos 5-7 feeb. Thaum lub lws suav sau boils, thiab txiv hmab txiv ntoo lawv tus kheej pib mus rau disintegrate, ncuav lub cream rau hauv lub lauj kaub thiab tos rau sauce rau maj mam thicken. Sib tov lub sauce nrog peeled shrimps, feta thiab zaub, muab tso rau hauv ib lub puab thiab muab tso rau hauv qhov cub. Kev npaj ntawm shrimps nyob rau hauv ib creamy sauce nrog txiv lws suav yuav siv li 10 feeb.
Shrimp ci hauv creamy cheese sauce
Raws li qhov zoo tshaj plaws ntxiv rau ib khob dawb caw, qhov no kub appetizer yuav muaj kev ntaus hauv ib lub tuam txhab thiab yuav pab tau ob qho tib si rau kev ua ntaub ntawv ntawm ib tus neeg sab nrauv thiab rau kev noj hmo romantic.
Cov khoom xyaw:
- butter - 40 g;
- shrimps - 300 g;
- qej cloves - 4 pcs.;
- qhuav dawb caw - 60 ml;
- mayonnaise lub tsev - 47 g;
- txiv qaub kua txiv - 30 ml;
- Philadelphia - 125 g;
- qaub cream rog - 83 g;
- grated cheese - 58 g.
Npaj
Preheat qhov cub kom 180 ° C, roj rau 25 cm rau ci nrog cov zaub roj.
Qhuav lub butter nyob rau hauv ib lub lauj kaub frying thiab maj mam Fry lub prawns nrog qej. Cov ntawv yuav txaus. Sprinkle shrimps nrog txiv qaub kua txiv, tshem tawm los ntawm tshav kub thiab ua ke nrog cream cheese, qaub cream, parsley thiab ib tug mix ntawm grated cheeses. Peb muab cov poom tso rau hauv qhov cub rau 11 feeb, yog li saum toj kawg nkaus yog xim kasfes, thiab cov cheese zom, thiab siv tam sim ntawd shrimps ci hauv cream sauce nrog crackers los yog croutons.