Yog hais tias koj tsis tau sim qos yaj ywm kib nrog chanterelles nyob rau hauv ib lub lauj kaub khov, nco ntsoov sim cov zaub mov no, uas yog npaj kom sai li sai tau thiab hloov tau ib pluag mov tag nrho. Varying cov khoom xyaw, koj tuaj yeem hloov nws saj ntawm koj tus kheej kev pom zoo.
Qos yaj ywm nrog chanterelles nyob rau hauv qaub cream
Sim ob hoob no, koj yuav twv yuav raug muab tso rau hauv koj cov ntawv qhia txhua hnub. Tom qab tag nrho, no daim ntawv qhia rau delicious kib qos yaj ywm nrog chanterelles nyob rau hauv ib lub lauj kaub frying tsis yuav tsum tau siv tshwj xeeb ntawm cov khoom xyaw, thiab qaub cream muab nws ib qho amazingly ilv aftertaste.
Cov khoom xyaw:
- Qhuav dill thiab parsley, zaub roj, nutmeg , kua txob thiab ntsev - mus saj;
- dos - 1 pc .;
- chanterelle - 1 kg;
- qaub cream - 250 ml;
- carrots - 1 daim;
- qos yaj ywm - 800 g.
Npaj
Chanterelles zoo rau kuv thiab txiav ua me me. Carrots rubbed, siv ib tug loj grater, dos txiav mus rau hauv me me cubes. Sov li cov roj zaub hauv ib lub lauj kaub, muab dos thiab kib kom txog thaum koj tau ntxoov ntxoo. Tom qab ntawd ntxiv rau nws chanterelles thiab carrots thiab toast lub mushroom sib tov kom txog thaum lub kua yog tag evaporated los ntawm chanterelles.
Ntxuav thiab txiav me me ntawm qos yaj ywm, ces nyob rau hauv ib qho cais frying lauj kaub nws kom txog thaum lub tsos ntawm ib tug zoo nkauj ruddy crust on ib tug txaus muaj zog hluav taws. Tsis txhob hnov qab nws lossi. Tom qab ntawd ntxiv rau lub qos ib tug zaub-Mushroom sib tov, ntsev, kua txob, sprinkle nrog nutmeg thiab ncuav qaub cream. Nyob rau hauv tib txoj kev, qos yaj ywm nrog chanterelles thiab cream yog siav nyob rau hauv ib lub lauj kaub frying. Sib tov zoo thiab ua zaub mov rau zaub mov rau 7-8 feeb rau ntawm me me hluav taws. Tom qab deenergizing, nphoo nws nrog qhuav parsley thiab dill.
Qos yaj ywm nrog nqaij thiab chanterelles nyob rau hauv ib lub lauj kaub frying
Yog tias koj muaj zog ua haujlwm lossis koj tshaib plab heev, ua noj mov no yuav yog ib txoj hauv kev zoo tshaj qhov teeb meem. Koj tuaj yeem rov qab ua kom tiav koj daim phais khoom noj rau hnub ntawd.
Cov khoom xyaw:
- qos yaj ywm - 7 pcs.;
- Bay nplooj ntoos - 1 daim;
- ntsev, zaub roj, kua txob - mus saj;
- chanterelle - 230 g;
- qaub cream - 2.5 tbsp. dais;
- nqaij npuas - 500 g;
- dos - 1 Pc.
Npaj
Txiav qhov ntxuav thiab tev dos ua noj rau hauv ib nrab ntawm ib nrab-ib ncig, thiab nceb - nyob rau hauv me me pieces. Zoo sov li lub frying lauj kaub nrog sunflower roj thiab qhov chaw rau nws chanterelles thiab dos semirings. Thaum lub dos yog yuav luag tshuav, ntxiv nqaij npuas thiab Fry qhov sib tov rau lwm 20 feeb.
Tev lub qos yaj ywm, txiav rau hauv cubes ntawm medium loj thiab Fry me ntsis nyob rau hauv lwm lub lauj kaub. Qhov no yuav siv li 5 feeb. Tom qab ntawd ntxiv ib khob dej rau frying lauj kaub thiab sib tov lub qos yaj ywm nrog cov dos-Mushroom sib tov. Muab nplooj ntoos, ntsev, tshuaj yej nrog kua txob thiab hliv tag nrho cov qaub cream. Feem ntau yog pib tsev niam txiv txaus siab txaus siab nyob rau hauv ntau npaum li cas Fry chanterelles nrog qos yaj ywm thiab nqaij nyob rau hauv ib lub lauj kaub frying. Qhov nruab nrab, qhov no yuav siv txog ib nrab ib teev nyob rau hauv ib lub hau kaw nruj nreem.
Qos yaj ywm nrog frozen chanterelles nyob rau hauv ib lub lauj kaub frying
Los thov koj tus kheej nrog ib lub tais nrog lub tsw thiab saj ntawm tiag tiag, tsis pickled nceb, koj muaj peev xwm heev thiab nyob rau hauv lub caij ntuj no. Ua li no, koj tsuas xav tau ua haujlwm ob peb yam nkaus xwb.
Cov khoom xyaw:
- dos - 3 pcs.;
- qos yaj ywm - 1.2 kg;
- chanterelles - 700 g;
- qej - 2 cloves;
- butter - 2 tbsp. dais;
- qaub cream - 200 g;
- zaub roj thiab parsley - mus saj.
Npaj
Tev lub qos yaj ywm thiab boil lawv. Nyob rau hauv ib lub lauj kaub tais diav nrog ib tug zoo-warmed zaub roj, tso lub dos, txiav mus rau hauv me me cubes, thiab Fry nws kom txog rau thaum koj tau txais ib lub Hawj Golden golden. Tom qab qhov no, muab cov khov choj thiab cov roj qab tso rau hauv ib lub lauj kaub khov thiab kib kom txog thaum cov kua txia ntawm cov nceb.
Tom qab ntawd ntxiv qaub cream thiab stew Mushroom sib xyaw kom sib ntxiv rau lwm 10 feeb Ntxiv ntsev ntxiv, txhuam nrog kua txob thiab sib tov nrog qos yaj ywm. Fry lwm 5 feeb thiab sprinkle finely tws parsley.