Qaib tis lawv tus kheej yog cov heev six nyob rau hauv txhua daim ntawv - kib, stewed, ci los yog siav. Tab sis peb xav qhia rau koj hnub no seb yuav ua li cas ua tis nyob rau hauv npua batter. Lawv noj qab haus huv txhua hnub noj hmo thiab tu tag nrho tsev neeg. Thiab garnish cia li boil qos yaj ywm los yog ua ib tug zaub stew.
Nqaij qaib tis nyob rau hauv npua batter
Cov khoom xyaw:
- qaib tis - 9 pcs;
- zaub roj rau kib.
Rau marinade:
- kefir - 1,5 yam khoom;
- ntsev - 1 teaspoon;
- qej - 5 lub noob qoob loo;
- spices.
Rau batter:
- lub teeb npias - 100 ml;
- qe - 2 daim;
- hmoov nplej - 5 tbsp. dais;
- spices.
Npaj
Tis yog ntxuav nrog dej txias, qhuav nrog daim ntawv so tes, txiav tawm kawg phalanx, thiab tshuav tshuav nyob hauv 2 seem. Rau marinade, peb ua ke yogurt nrog ntsev thiab spices nyob rau hauv ib lub tais, squeeze qej los ntawm cov xovxwm, sib tov thiab kis tau tus npaj nqaij qaib nqaij. Peb tshem tawm cov tais diav hauv lub tub yees kom txog 4 teev. Thiab los ntawm lub sij hawm no, rau tam sim no, cia ua ib lub laujkaub: tuav lub qe nrog ib lub tov, ncuav nyob rau hauv ib lub teeb npias, ntxiv hmoov nyob rau hauv me me thiab sib tov kom txog thaum uas ib homogeneous pawg tau. Nrog nqaij qaib tis, ua tib zoo ntxuav tawm ntawm lub marinade, peb muab cov ntawv phom lawv rau, kis rau ntawm lub rooj tsav khoom thiab maj mam "hmoov" nrog hmoov nplej. Tom qab ntawd tag dipped lub tis rau lub batter thiab Fry nyob rau hauv ib lub lauj kaub frying kom txog thaum tsis muaj xim pob ntoos, 15 feeb. Tom qab ntawd, peb hloov daim ntawv so tes thiab tawm mus ib ntus, yog li ntawd cov iav yog txhua yam rau cov roj. Zoo, hais tias tag nrho, delight tis nyob rau hauv npua batter yog npaj txhij!
Daim ntawv qhia rau tis nyob rau hauv npua batter
Cov khoom xyaw:
- nqaij qaib tis - 500 g;
- soy sauce - 80 ml;
- hmoov nplej - 1 yam khoom;
- npias - 1 yam khoom;
- ntsuab parsley - 1 pawg;
- zaub roj.
Npaj
Tis yog ntxuav, qhuav, txiav los ntawm lub pob yas qej nrog ib tug ntse riam rau hauv 3 qhov chaw, ntuav tawm lub huab