Khychin yog nyias cov ncuav nrog ntau yam ntsaws, qhov tseem ceeb yog nqaij, qos yaj ywm, cheese thiab zaub. Qhov no yog lub teb chaws ntawm ntau haiv neeg Caucasian, thiab muaj kev sib txawv me ntsis. Kabardin Khychin yog thinnest thiab kib rau hauv ib lub lauj kaub qhuav, Karachai - me ntsis tuab thiab siav hauv ib lub lauj kaub rau ntau butter, Osetian yog qhov hnyav thiab ci hauv qhov cub. Feeb ntau, lub hens yog teem, thiab ces txiav mus rau hauv quarters, tk. lub npe mus los ntawm lo lus "khich" Cross, ces txiav nrog ib tug ntoo khaub lig.
Hitchin daim ntawv qhia nrog cheese thiab zaub ntsuab
Nyob rau hauv tus cai, daim ntawv qhia yog tib yam, tsuas yog qhov sib dhos sib txawv, yog li peb yuav qhia rau koj seb yuav ua li cas ua noj lub hutchins raws li ntawm daim ntawv qhia nrog cheese thiab zaub.
Cov khoom xyaw:
- qe - 1 daim;
- kefir - 600 ml;
- hmoov nplej - 1 kg;
- butter - 150 g;
- Adyghe cheese - 800 g;
- zaub - 200 g;
- ntsev - 30 g;
- dej qab zib - 10 g.
Npaj
Rau qhov kev xeem, koj yuav tsum npaj sov kefir, ntxiv dej qab zib thiab do hauv nws. Peb muab phom rau hauv ib lub tais loj, muab tso rau tom qab rov qab. Sift yog yuav tsum tau, Tk. cua hmoov yog ib tug cog lus ntawm ib tug mos mov paj. Peb ua ib tug deepening, ncuav kefir, qe, ib tablespoon ntawm roj thiab ntsev. Sib tov txhua yam thiab knead lub mov paj. Nws yuav tsum tsis txhob kaw, tab sis muag. Nco ntsoov tuav lub khob noom cookie ntawm lub rooj, yog li ntawd tom qab ntawd nws yog ywj siab thiab tsis tawg thaum rolling. Peb cia nws tom qab tag nrho cov kev tswj tuav kom so rau ib nrab ib teev.
Rau txhuas peb tuav lub cheese, koj muaj peev xwm grinder, koj cia li rub nws, peb chop lub zaub zoo kawg li. Nws tuaj yeem ua ib yam ntawm koj nyiam zaub ntsuab, qhov tseem ceeb tshaj plaws tshiab thiab huv si, sib tov nrog cheese, ntsev tawm thiab dov lub npas ntawm huab hwm coj. Nrog cov qos yaj ywm, txoj kev no tsuas yog yooj yim dua, tiam sis ntawm no koj tuaj yeem sim ua. Cov npas tau tsim kom muaj kev cog lus thiab ua kom haum haum ntxiv hauv hutchin, ib rab diav tsis ua hauj lwm.
Lub tiav mov paj yog muab faib rau tib qhov chaw loj raws li cov khoom ntawm txhaws, tej zaum me ntsis ntxiv. Peb ua ib lub ncuav mog qab zib los ntawm mov paj, muab cov khoom noj muaj thiab rhuav nws los ntawm saum toj no, zoo li lub hnab, yog tias lub khob noom cookie ntau heev, peb muab txiav tawm. Tshaj tawm lub xibtes nrog lub pob tau txais thiab maj mam muab yob tawm hauv ib qho txaus txaus ntawm hmoov, koj yuav tsum ua haujlwm kom zoo zoo, nrog cov npoo tshwj xeeb tshaj yog tsis mus tua los ntawm lwm yam kev filling yuav khiav tawm. Yog hais tias ib lub qhov yog tsim, ntub nws nrog dej thiab sprinkle nrog hmoov. Lub thickness yog ua ntawm yuav, koj muaj peev xwm dov li 3 mm. Fry nyob rau hauv ib lub lauj kaub frying, koj muaj peev xwm qhuav nws nyob rau hauv butter. Thaum kib, lub hychin inflated zoo li ib lub pob, peb tig nws thiab tho nws. Peb muab tso rau hauv ib pawg thiab smeared nrog melted butter tsis regretting.