Milfey (lub npe txhais tau tias yog "nplooj ntawv txhiab") - Thawj Fabkis cov khoom noj qab zib los yog cov khoom txom ncauj ntawm cov khoom noj (peb txhua tus paub txog cov khoom qab zib no hu ua "Napoleon"). Qhov no khoom qab zib yog ib qho khoom noj me me ntawm cov duab plaub, tab sis qee zaus lawv tau ua loj thiab kheej. Ncuav mog qab zib millet yog sandwiched nrog txiv hmab txiv ntoo, ntau yam qab zib cream, txiv hmab txiv ntoo jams, neeg rau, cheese thiab lwm yam khoom noj qab zib ntau delicacies. To top nrog ib tug glaze raws qab zib. Cov khoom noj qeeb qeeb yuav ua tau nrog cov khaubncaws sab nraud povtseg lossis cov cw, ntau yam zaub, pates, cov kua ntses tuab. Feem ntau nws pib thaum pib noj su lossis noj hmo. Thawj daim ntawv qhia rau Malfoy tau luam tawm los ntawm Fabkis cov kws ua noj haus Fabkis Pierre hauv 1651. Daim ntawv qhia tau ua tiav los ntawm lub npe nrov ntawm Marie-Antoine Carem.
Classic Mulffy
Khob noom cookie
Cov khoom xyaw (rau kev sim):
- 200 g ntawm ntuj creamy unsalted butter (thiab lwm gram 100);
- 300 g ntawm hom qoob mog hmoov;
- ib tus ntsev ntawm ntsev;
- ib me ntsis dawb wine vinegar;
- 100 ml dej khov dej.
Npaj:
Los ntawm cov khoom xyaw no, peb npaj cov khoom ua kom zoo nkauj (cov txheej txheem tsis yog ceev ceev, hauv ob peb kauj ruam nrog 3 folding txias). Los ntawm cov khob noom cookie peb yuav ci cov ncuav (qhov zoo dua kwv yees zoo tib yam) - lawv ci sai sai, kwv yees li 5 feeb txhua qhov ntawm qhov kub txog 200 ° C. Cov ncuav ci ncuav qab zib tuaj yeem txiav mus rau hauv daim hlau me (yog tias peb xav sau cov khoom qab zib).
Cream rau malfoy
Cream rau malfeas yog npaj nyob rau hauv ob peb versions. Qhov feem ntau yog ib lub qab zib raws li Mascarpone cheese, uas yog supplemented nrog lub qe qe thiab cov hmoov qab zib me ntsis. Txij li thaum "Mascarpone" tsis yog li ntawd ntau li cheese, raws li tuab heev thiab fatty qab zib, khoom noj qab zib yog caloric. Lwm qhov kev xaiv yog ib qho custard.
Cov khoom xyaw (rau cov tshuaj nplaum):
- 150 g suab thaj;
- 80 g ntawm hmoov nplej / s;
- 6 yolks;
- qee qhov vanilla thiab cinnamon;
- ib tug tablespoon ntawm cognac;
- 0,8 litres ntawm mis nyuj haus.
Npaj:
Los npaj cov cream, ua tib zoo cais lub yolks los ntawm proteins. From proteins koj ua tau meringue los yog marshmallow, thiab yolks nrog ib tug hmoov ntawm qab zib, vanilla thiab cinnamon. Maj mam ntxiv hmoov thiab tov kom txog thaum homogeneous. Sov lub mis, ncuav peb ib feem ntawm cov mis nyuj rau hauv yolks thiab sib tov zoo. Thaum lub ntxiv mis nyuj boils, ib tug trickle nyias, tsis tu ncua stirring, peb ncuav rau nws nws yolk loj. Peb yuav ua noj, stirring tas li, thiaj li hais tias cream twb tsis hlawv, kom txog thaum lub cream pib thicken. Sau cognac, do thiab txias qab zib. Ua kom nws yas, koj muaj peev xwm ntxiv 200 g ntawm butter kom txog thaum lub cream yog kom txias. Ua ib vanilla millefe, ib lub vanilla pod ntxiv rau cov mis nyuj, rhuab, ces scraped tawm lub vanilla, thiab lub plhaub tawm. Khoom qab zib grease nrog ib tug txias cream, nws yog pw berries los yog txiv hmab txiv ntoo.
Milf nrog strawberries
Berry Malfoy - ib txwm khoom noj, feem ntau nws yog npaj nrog strawberries los yog txiv pos nphuab. Strawberry mildew yog heev ilv, nws yuav tsum tau noj kom txog li 5 xuab moos tom qab ua noj ua haus kom txog thaum lub ncuav ci ntub.
Cov khoom xyaw:
- 400 g ntawm siav Strawberry;
- ntim khoom ntawm pastry pastry;
- 200 g ntawm hmoov qab zib;
- cream ntawm 30% rog (500 ml) los yog tus saib xyuas tau npaj tseg raws li daim ntawv qhia sau rau saum toj no.
Npaj:
Puff pastry yog dov mus rau hauv ib lub txheej nyias, peb txiav tawm lub ncuav ntawm yam xav tau, hloov lawv cov diav rawg thiab ci kom txog thaum npaj txhij. Cream zoo txias thiab vzobem nrog qab zib. Strawberries yog ntxuav thaum lub berries yog drained, tshem tawm cov stems thiab txiav txhua Berry rau hauv 2-3 qhov chaw. Peb muab whipped cream los yog custard on crusts, peb yuav pw berries. Khoom noj qab zib yuav ua tau ntawm qhov siab dav. Mis nyuj nrog raspberries kuj yog heev delicious, thaum koj siv tau ob qho tag nrho berries thiab Berry mousse. Qhov loj tshaj plaws - lub berries yuav tsum tsis puas thiab tsis tshaj-ripe.