Daim ntawv qhia rau Laurent ncuav qab zib nrog nqaij qaib thiab nceb tsuas tsis tuaj yeem tawm koj tsis txaus. Xws li ib lub ncuav, qhua tsis txaj muag los muab, thiab txawm tias cov neeg tsis muaj neeg yuav tsis kam noj ib yam li yummy. Tom qab tag nrho, muab sib txuas nrog shortbread mov paj nrog ib tug kev sib tw qaib thiab fried nceb, them nrog cream sau cia qhuav nyob rau hauv lub qhov ncauj, tawm hauv lub qab ntxiag aftertaste. Cia peb xav ua ke nrog koj li cas los npaj xws li zoo li Laurent ncuav qab zib.
Daim ntawv qhia rau ib qho khoom noj qhib nrog nqaij qaib, nceb
Cov khoom xyaw:
Rau qhov kev xeem:
- margarine - 170 g;
- hmoov nplej - 300 g;
- qe - 1 daim;
- ntsev - 0,5 tsp.
- dej - 2-3 tbsp. diav.
Rau txhaws:
- nqaij qaib mis - 300 g;
- dos - 2 pieces;
- nceb champignons - 300 g;
- ntsev thiab kua txob - mus saj;
- zaub roj - 40 g.
Sau:
- Lee (25%) - 120 ml;
- cheese - 90 g.
Npaj
Nyob rau hauv lub sifted hmoov RUB zoo chilled margarine, tsav lub qe, ncuav dej, ntsev thiab knead lub mov paj, uas, npog lub pob, muab tso rau hauv lub tub yees.
Boil rau ib lub sij hawm ntawm 40 feeb brisket nqaij qaib, ces txiav nws mus rau hauv ib daim hlab. Nceb txiav rau hauv slices thiab Fry nrog zaub roj nyob rau hauv ib lub lauj kaub frying. Thaum lawv browned, ntxiv rau lawv ib tug me me-tws dos thiab sai li sai tau, muab nqaij qaib ntawm no. Sprinkle nrog kua txob, ntsev, do thiab Fry rau 4-5 feeb.
Nrog ib tug pining pin, yob tawm lub txias mov paj nyob rau hauv daim ntawv ntawm ib tug thin circular phaj, txog 1.5 centimeters. Peb kis tau nws mus rau hauv ib qho pwm tsim ntawm ceramic thiaj li hais tias nws sawv yog tsa upwards thiab nrog ib tug riam beautifully Trim lawv. Ntawm txoj kev xeem muab faib rau kev sau, thiab tam sim no peb qhib ncuav qab zib nrog nqaij qaib thiab nceb yog ntim nrog ib tug sib tov ntawm cream ua ke nrog grated cheese.
Peb muab txhua yam nyob rau hauv qhov cub, rhuab mus rau 180 degrees. Ci rau 40 feeb thiab thaum twg nws txias, koj tuaj yeem noj tau.
Laurent ncuav qab zib nrog nqaij qaib, broccoli thiab nceb
Cov khoom xyaw:
Rau qhov kev xeem:
- hmoov nplej - 1 iav;
- ntsev - ib tus pinch;
- butter - 140 g;
- nqaij qaib qe - 1 daim;
- mis nyuj - 2 tbsp. diav.
Rau txhaws:
- broccoli - 200 g;
- nceb (peches) - 250 g;
- nqaij qaib fillet - 350-400 g;
- dos - 2 pieces;
- ntsev - mus saj;
- zaub roj - 5-6 tbsp. diav.
Sau:
- Lee (33%) - 90 ml;
- mayonnaise (50%) - 90 ml;
- dill - 15 g;
- cheese - 70-80.
Npaj
Nws yooj yim dua kom ua tau ib lub ncuav qab zib: ncuav cov hmoov nplej kom zoo rau hauv cov hmoov av, ntxiv mis, ntsev thiab qe rau lawv thiab sib tov txhua yam ua ke thiab txhuam nws nruj nreem. Npog nws nrog zaub mov noj, muab tso rau hauv lub txias rau txias.
Nyob rau hauv ib tug warmed sauté lauj kaub nrog butter, Fry kom txog thaum siav, sliced nrog wedges ntawm ib tug pecherin. Ntxiv lub dos, tws dos, boiled nqaij qaib fillet thiab txiav txiav broccoli, Fry tag nrho ua ke rau 4 feeb, me ntsis pouring.
Mayonnaise yog ua ke nrog cream, ntxiv grated cheese, finely tws dill thiab sib tov txhua yam.
Thinly yob tawm qhov txias mov paj thiab txav mus rau hauv pwm, ua rau sab nyob ib ncig ntawm lub sawv. Sau lub thoob nrog dia hla lub khob noom cookie thiab npog nws nrog ib tug txhaws. Khoom noj qab zib yog siav hauv qhov cub kub yam tsawg 180 degrees. Tom qab 35 feeb, koj tuaj yeem txaus siab rau lub yummy siav.
Khoom noj qab zib nrog nqaij qaib thiab nceb nyob rau hauv lub multivark
Cov khoom xyaw:
Rau qhov kev xeem:
- margarine - 90 g;
- carbonated dej - 2 tbsp. dais;
- qe - 1 daim;
- hmoov nplej - 220 g;
- ntsev - pinch.
Rau txhaws:
- champignons - 350 g;
- nqaij qaib mince - 350 g;
- ntsev - mus saj;
- dos - 2 pieces;
- zaub roj - 70 g.
Sau:
- Lee - 100 ml;
- qaub cream - 50 ml;
- cheese - 90 g;
- qe - 2 pcs.
Npaj
Peb muab cov xim mos lwj nyob rau hauv cov hmoov nplej thiab maj mam chop nws nrog ib rab riam. Peb tsav nyob rau hauv lub qe, ntxiv ntsev thiab ncuav dej qab zib dej, ces lub mov paj yuav txawm softer thiab friable.
Peb sib sau ua ke txhua yam rau hauv ib qho xwb, yog li peb tau txais cov mov paj thiab xa nws txias.
Nyias slices ntawm tws nceb, Fry nyob rau hauv ib lub lauj kaub, ncuav roj on nws. Tom qab ntawd, mus rau hauv qhov npaj tau nceb, ntxiv ib finely tws dos thiab Fry ua ke, kom txog rau thaum nws yog npaj txhij. Tsis tas li ntawd, nyob rau hauv ib tug cais frying lauj kaub kib nqaij qaib forcemeat, ces ua ke nrog nceb, ntsev, mix thiab cia txias.
Nyob rau hauv ib greased margarine, ib lub tais ntawm multivarkers distributes lub mov paj thiaj li hais tias nws sawv yog tsa. Peb muab tawm qhov npaj khoom thiab sau nws nrog sau los ntawm pob qij txha: cream, qaub cream, qe thiab grated cheese. Peb teev: hom - "Ci", lub sij hawm - 50 feeb.