"Savoyardi" los yog "lady ntiv tes" - ib qho nrov cij biscuit elongated ca duab, sab saum toj nphoo nrog cov nplej qab zib. Cov kua nplaum no tsuas yog siv kas fes los sis tshuaj yej, thiab siv tau los ua ib qho kev siv ntau hom khoom noj ua ke. Lub Savoyardi ntiv tes tau yooj yim nqus cov kua, tom qab uas lawv ua mos heev thiab nce ntim. Ncuav qab zib "Savoyardi" yog tsim nyob rau hauv lub lig XV xyoo pua ntawm lub tsev hais plaub ntawm Dukes ntawm lub Savoy tshwj xeeb rau cov mus xyuas ntawm Fabkis tus huab tais. Tom qab, qhov khoom noj qab zib no tau txais cov xwm txheej ntawm "lub ncuav mog qab zib" ntawm thaj tsam Savoy, li no lub npe ntawm no delicacy. Cov khoom qab zib nrog cov ncuav qab zib "Savoyardi" yog cov nyiam heev nyob hauv cov teb chaws Europe, tiam sis thoob plaws lub ntiaj teb. "Savoyardi" yog siv rau hauv kev npaj ntawm ntau yam khoom qab zib, khoom qab zib nrog ice cream, tiramisu thiab Lavxias teb sab charlotte.
Yuav ua li cas ua noj cookies Savoyardi?
Npaj "Savoyardi" tom tsev, koj yuav tsum tau muaj qee yam khoom.
Cov khoom xyaw:
- 150 g ntawm hom qoob mog hauv / s;
- 3 qaib qe;
- 200 g suab thaj.
Npaj
Ua ntej, ua tib zoo ua txhaum lub qe thiab cais cov yolks los ntawm proteins. Qhov tseem ceeb tshaj plaws yog tias cov proteins uas tau sib cais los ntawm txoj kab qaub ncaug kom zoo li zoo tau. Cov khoom noj yuav tsum nyob hauv chav sov. Yolks zoo dua txias, ces whisk lawv nrog qab zib, tawm hauv txog 1 tbsp. ib spoonful ntawm qab zib rau sprinkling. Thaum qhov loj tau muab dawb, peb maj mam cuam tshuam rau nws sifted hmoov 2 lub sij hawm. Thaum cov hmoov nplej ua ke nrog cov nkaub nyoos, pib nquam tus squirrels. Proteins yuav tsum raug ntaus tom nruab nrab ntawm kev ceev, kom cov huab hwm coj ua kom txaus, tab sis tsis yeem. Heev maj mam sib tshuam cov kua nplaum hauv lub khob noom cookie, siv rab diav los yog qwj nplaum, kom cov txheej txheem ntawm lub khob noom yog airy thiab maj. Tam sim no hloov cov huab cua mus rau hauv ib lub hnab ntim khoom noj thiab nyem tawm ntawm nws me me strips rau ntawm daim ntawv ci, pasted nrog daim ntawv ci, oiled nrog ntuj butter. Sprinkle lawv nrog piam thaj hmoov, grinded los ntawm seem uas yog qab zib. Peb muab ib lub tais ci nrog ncuav qab zib hauv qhov cub, diav rau 180 ° C rau 12-14 nas this. Cov khoom qab zib yuav tsum tau txais ib qho ntxoov ntxoo ruddy. Tam sim no koj tuaj yeem txias "tus pojniam cov ntiv tes" thiab muab rau lub rooj lossis siv nws los tsim lwm yam khoom qab zib zoo siab.
Khoom noj qab zib tiramisu nrog "Savoyardi"
Ntawm no yog ib daim ntawv qhia rau tiramisu nrog berries, nyob rau hauv kev npaj ntawm uas "Savoyardi" ncuav qab zib yog siv.
Cov khoom xyaw (rau 6 koob):
- 200 g ntawm koob noom "Savoyardi";
- ½ khob ntawm lub rooj dawb wine;
- 2/3 khob qab zib;
- ib hnab ntawv ntawm vanillin;
- 2-3 tbsp. qab zib ntawm cocoa los yog grated chocolate;
- 3 qaib qe;
- 2 lub qe qe;
- 100 ml ntawm kua txiv ntawm berries (tib yam siv rau dessert);
- 300 g tshiab berries (raspberries, strawberries, currants, cherries);
- 400 ml ntawm cream.
Npaj
Yuav ua li cas ci "Savoyardi" rau tiramisu? Ua raws li daim ntawv qhia muab saum toj no, tab sis muab 100 g suab thaj.
Peb mam li xaj tawm thiab ntxuav cov txiv hmab txiv ntoo, muab lawv tso rau hauv ib lub lauj kaub tais diav los yog khov mis thiab cia lawv ntws tawm. Peb muab cov qe txias nrog cov nkaub qes, zuaj rau homogene thiab muab tso rau hauv dej da. Cov kauj ruam yog kauj ruam, peb sib xyaw vanillin thiab qab zib. Thaum lub qhov pib pib ua npuas ncauj, peb tshem nws tawm ntawm cov dej da dej thiab cia nws txias. Cream txias, vzobem thiab, maj ntxiv rau lub qe loj, peb yuav nplawm kom txog thaum homogeneity. Wine tov nrog kua txiv. Kua txiv tuaj yeem hloov nrog cov ntxhia dej. Peb yuav muab lub ncuav luv luv rau hauv cov dej sib tov no. Cov khoom qab zib yuav tsum tau soaked nyob rau hauv cawu cub, tab sis nws yuav tsum tsis txhob ploj.