Dos soups tuaj ntawm Fabkis, lawv siav on nqaij broths thiab ua ke nrog mov ci thiab cheese toast. Tam sim no peb yuav qhia rau koj tias yuav ua li cas thiaj tsim no kua zaub.
Dos kua zaub nrog croutons
Cov khoom xyaw:
- dos - 500 g;
- nqaij broth - 2 liv dej;
- butter - 80 g;
- qhuav caw - 250 ml;
- hmoov nplej - 2 tsp.
- slices ntawm baguette - 4 pcs.
- cheese - 60 g;
- ntsev, kua txob.
Npaj
Peb txiav cov dos hauv ib nrab ntawm ib ncig. Butter yog rhuab nyob rau hauv ib saucepan, uas muaj ib tug tuab qab, ntxiv dos thiab lws suav rau hluav taws rau 25 - 30 feeb. Dos yuav tsum muaj cov kab sib xyaw kom tas li. Thaum nws ua mos thiab xim av, ntxiv ib rab diav ntawm hmoov nplej rau hauv dos, do thiab dhau 5 feeb ntxiv. Tom qab ntxiv broth, cawu cub, ntsev thiab muab ib tug boil. Hluav taws ua tsawg dua thiab ua noj rau lwm 35 feeb. Qhuav lub ncuav on ob sab. Npaj kua zaub yog poured rau hauv hluav taws-resistant lauj kaub tais diav, peb muab croutons on to top, sprinkle nrog grated cheese thiab muab tso rau hauv lub qhov cub, thiaj li hais tias cheese melts.
Fabkis dos kua zaub nrog croutons
Cov khoom xyaw:
- roj - 45 g;
- txiv ntseej roj - 3 tbsp. dais;
- dos - 1 kg;
- ntsev - 1.5 tbsp. dais;
- piam thaj - 1,5 tbsp. dais;
- qej - 2 daim;
- qhuav caw - 300 ml;
- nqaij broth cubes - 2 pcs.
Rau cov ntawv sib tw:
- Fabkis baguette - 5 daim;
- grated nyuaj cheese - 80 g.
Npaj
Peb kis cov roj hauv ib saucepan, ntxiv cov hmoov txhoov dos, ntsev thiab kib rau 15 feeb kom txog thaum muaj xim pob zeb. Hluav taws ua tsawg, ntxiv crushed qej thiab ua noj stirring, kom txog thaum tsaus xim xim av 20 feeb. Ncuav nyob rau hauv lub caw, do, ces ntxiv 1 liter dej, xim lub broth cubes thiab noj rau lwm 35 feeb. Mov ci yog qhuav. Cov kua zaub yog poured tshaj refractory bowls, peb kis tau rau saum toj los ntawm saum toj no, sprinkle nrog cheese thiab muab tso rau hauv qhov cub kom qhuav yaj.
Dos kua zaub nrog croutons thiab grated cheese
Cov khoom xyaw:
- dos liab - 500 g;
- leek - 150 g;
- qej - 2 cloves;
- Butter - 40 g;
- zaub roj - 30 g;
- nqaij broth - 2 liv dej;
- qhuav caw - 220 ml;
- thyme - 2 ceg ntoo;
- Bay nplooj;
- freshly av dub kua txob;
- ntsev;
- baguette slices;
- cheese-75 g.
Npaj
Nyob rau hauv ib saucepan, sov lub butter thiab zaub roj. Ntxiv cov dej liab thiab cov lej txiav nrog ib nrab rings thiab nrog rau cov zaub ntsuab, ua kom nws hla hluav taws kom ntev li 30 feeb, nplawm ib zaug kom txog thaum lub dos ua xim qab ntxiag. Qhov tseem ceeb tshaj plaws nyob rau hauv lub dos kua zaub yog kom raug dhau nws. Ntxiv qej, thyme nplooj, ncuav cawv txiv hmab, kua txiv hmab txiv ntoo thiab muab kua zaub kom npau npau, txo cov hluav taws thiab ua noj rau lwm 20 feeb. Thaum kawg, ntxiv spices. Peb tau nchuav kua zaub mus rau hauv fireproof daim hlau, muab tso rau toasts, sprinkled nrog cheese thiab xa mus rau qhov cub.