Baursaki - ib qho ntawm feem ntau cov lauj kaub tais diav ntawm Neeg Esxias cuisine, yog ib piece ntawm mov paj, kib nyob rau hauv tob rog. Feeb ntau, lub mov paj rau baursaks yog ua Sweet, raws li ib tug khoom noj qab zib, zoo xws li chuck chuck , yog sau los ntawm npaj txhij-ua cov qog. Es tsis txhob qab zib, zib mu yuav siv tau, raws li nws yog ua nyob rau hauv lub Tatar version. Txawm li cas los, muaj baursaks thiab unsweetened, lawv tau txais kev pab es tsis txhob noj mov. Muaj ntau ntau txoj kev xaiv seb yuav ua li cas ua noj baursaks hauv Kazakh, kom lub npas dhau tawm ruddy, lush thiab muag muag.
Baursaks los ntawm cov qe khov
Xws li baursaks yog heev delicious, lawv yuav tsum tau muab kub, thiab thaum lub sij hawm frying, ib qho kev txawj yuav tsum tau.
Cov khoom xyaw:
- nqaij qaib qe - 10 pieces;
- ntsev - ½ tsp;
- dej qab zib - ½ tsp;
- sunflower roj - 2 tbsp. dais;
- hmoov nplej - 2 khob;
- zaub roj rau tob tob -300 ml.
Npaj
Lush baursaks yog tau txais yog hais tias lub mov paj yog kneaded tsuas yog los ntawm qe, hmoov thiab zaub roj. Yog xav tau lub ntsiab, tsuas yog rau cov kab ntawm qe los saum toj no, muab lawv tso rov qab thiab tso rau hauv lub freezer rau ib teev thiab ib nrab. Nyob rau hauv ib lub tais, ua txhaum lub qe, ntsev, ntxiv dej qab zib, zaub roj thiab sib tov zoo. Txij li thaum lub yolks ntawm frozen qe yog nyuaj, nws yog zoo dua ua li no nrog kev pab ntawm qos. Maj mam ntxiv hmoov nplej, txhuam npuab tawv tawv. Preheat cov roj. Los ntawm mov paj, cais lub lumps loj raws li ib tug thimble, dov lawv rau hauv pob thiab txo lawv mus rau hauv tob tob-fryer. Baursaks, daim ntawv qhia uas tau muab rau ntawm no, ua rau kom loj me me thaum kib. Muab cov khoom ua tiav rau ib lub ncuav kom npog cov roj ntau ntau.
Qab zib baursaks
Kazakh baursaks, daim ntawv qhia ntawm uas yog tseem yooj yim heev, yog npaj los ntawm ib tug poov mov paj.
Cov khoom xyaw:
- hmoov / / s - 3.5 iav;
- mis - 2 khob;
- qe ntawm nqaij qaib - 4 pcs;
- qaub cream - 2 tbsp. dais;
- piam thaj - 1 tbsp. diav;
- ntsev - 1 teaspoon tsis muaj swb;
- poov - 30 g;
- zaub roj - 300 ml.
Npaj
Mis nyuj sov mus txog 30 degrees, ntxiv qab zib thiab poov rau nws. Sau ntawv cia rau ib nrab ib teev nyob rau hauv ib qho chaw sov, tom qab ntawd ntxiv qe, ntsev thiab qaub cream. Tag nrho cov khoom xyaw yuav tsum nyob rau hauv chav sov. Maj mam sib tov txhua yam, yog li ntawd qhov sib tov ua homogeneous, maj ntxiv sifted hmoov. Knead soft cookie, tawm rau 20 feeb so. Daim ntawv qhia no ua ib lub pob ntseg, ywj ywj ywj rau baursaks, daim ntawv qhia tuaj yeem hloov me ntsis, piv txwv li, ntxiv cov suab thaj ntau dua los ua ib qho khoom noj qab zib, los yog hloov cov mis nyuj nrog ntshav, ces lub khob noom cookie yuav yooj yim dua. Faib cov mov paj rau 6-8 koloboks, ncab rau ntawm ob sab thiab dov tawm, daim ntawv nrawm thiab txiav me me me me me me me me. Fry lub baursaks hauv tob-kib rau ib tus nplua nuj golden xim, stirring txhua lub sijhawm.
Baursaks nrog tsev cheese
Daim ntawv qhia rau qab baursaks yuav tsim nws tus kheej, yog tias koj ntxiv tsev cheese los yog grated cheese rau mov paj.
Cov khoom xyaw:
- kefir - 0,5 l;
- dej qab zib - 1 teaspoon;
- tsev cheese - 200 g;
- nqaij qaib qe - 2 pcs .;
- ntsev - 1 teaspoon;
- hmoov txhuam hauv / nrog-4-5 tsom iav;
- roj rau frying - 1 iav.
Npaj
Baursaks rau kefir yog mos heev, lawv cia li qhuav hauv qhov ncauj. Kefir yuav tsum nyob rau hauv chav sov. Tsev curd