Parfait yog ib qho khoom qab zib txias ntawm Fabkis cuisine. Ib qho ntawm nws cov khoom xyaw uas tseem ceeb yog nplawm nplaum . Tam sim no peb yuav qhia rau koj seb yuav npaj chocolate parfait li cas.
Chocolate paraffe daim ntawv qhia
Cov khoom xyaw:
- qe - 1 daim;
- qab zib - 60 g;
- yolks - 1 piece;
- cinnamon - 0,5 tsp.
- rum - 3 tbsp. dais;
- iab chocolate - 150 g;
- cream rau whipping - 250 g.
Npaj
Peb txuas lub qe, piam thaj, qe, thiab tom qab ntawd ces cov qoob loo ntawm qhov dej nyob hauv dej da dej kom zoo nkauj. Peb ntxiv cinnamon, rum thiab, nplawm, peb txias. Chop lub chocolate thiab yaj nws nyob rau hauv ib cov dej da dej. Ncuav nws mus rau hauv lub qe loj, do dua thiab txias. Tos lub nplaum, ntxiv rau kom tas cov khoom xyaw thiab sib tov. Peb kis tawm qhov loj nyob rau hauv molds thiab muab tso rau hauv lub freezer rau tsawg kawg yog 7 teev. Tom qab ntawd, peb txo cov pwm mus rau hauv dej npau npau thiaj li hais tias parfait yog yooj yim mus extract, peb kis tau lawv ntawm ib lub tais thiab muab lawv rau lub rooj.
Yuav ua li cas ua chocolate parfait?
Cov khoom xyaw:
- cornstarch - 2 tbsp. dais;
- cocoa - 1/3 khob;
- qab zib - 1/3 khob;
- mis - 2 khob;
- butter - 1 tbsp. diav;
- tsaus chocolate - 120 g;
- Lee - 1 iav;
- vanilla extract - ¼ tsp;
- ntsev - pinch.
Npaj
Sib tov cov hmoov txhuv nplej siab, ¼ khob suab thaj, ¼ khob cocoa thiab ntsev rau hauv ib qho me me saucepan. Maj mam qhia tawm cov kua mis, muab coj los rhaub thiab ua noj, nplawm, feeb. 3. Tshem tawm ntawm tshav kub, ntxiv cov qhob noom xim kasfes thiab butter. Do kom txog thaum lub qhov hnyav tsis zoo. Peb hloov nws mus rau hauv ib lub thawv hlau thiab sai sai nws, stirring tib lub sijhawm. Ces nplawm lub cream nrog vanilla, qab zib, uas yuav nyob thiab cocoa kom txog thaum lub xeev ntawm muaj zog npaus. Nyob rau hauv lub croissants kis kis ntawm chocolate mass thiab cream, thiab to top nrog cocoa.
Qhob noom xim qhob noom xim kasfes
Cov khoom xyaw:
- iab chocolate - 150 g;
- cream ntawm 30% roj cov ntsiab lus - 0.5 l;
- piam thaj - 150 g;
- dej 50 ml;
- qe qe - 10 pcs.
Npaj
Ncuav dej mus rau hauv saucepan, coj mus rau ib tug boil, stirring, ntxiv qab zib thiab boil kom txog thaum nws dissolves. Tom qab ntawd txhaws cov qe qee kom txog thaum lawv tig mus rau hauv lub teeb daj. Tom qab no, ntxiv dej qab zib kom nws thiab tuav nws kom txog rau thaum cov lus qhia dawb dawb. Tshib cov chocolate rau
Nyob rau hauv ib lub tais nyias, nplawm lub nplaum rau ib co npuas tuab, ntxiv cov qe thiab suab thaj kom sib tov thiab qhob noom xim kasfes. Tag nrho cov no yog ntxim nyiam sib xyaw kom txog thaum tsis hnav. Nyob rau hauv qhov tseeb, lub chocolate khov parfait yog npaj txhij.
Nws tshua tsuas yog xa nws mus rau lub freezer ua ntej khov. Thiab ntawm no ob qho kev xaiv ua tau: koj tuaj yeem khov tau tag nrho cov kev txwv parquetit hauv ib lub thawv loj, thiab thaum nws npaj txhij lawm, muab nws tso rau hauv ib qho zaub mov nrog ib rab diav tshwj xeeb. Thiab ces ncuav cov khoom nrog chocolate phoov thiab decorate, piv txwv li, nrog roasted neeg rau. Thiab tseem koj muaj peev xwm ncuav lub parfait on lub molds thiab khov lawv.