Classic Finnish creamy kua zaub nrog cov ntses liab, tseem hu ua lohiketo, zoo li txhua tus kab fiab, rau keeb kwm ntawm nws cov hav zoov, tswj kom tau ib tug loj loj ntau tus variations. Nyob rau hauv cov zaub mov, peb yuav tom ntej xav txog classic version ntawm Finnish kub zaub mov, thiab tom qab ntawd nws cov lus txhais kho tshiab.
Daim ntawv qhia rau Finnish salmon kua zaub nrog cream
Cov khoom xyaw:
- txiv roj roj - 45 ml;
- leeks (dawb qhov) - 1 daim;
- dej 780 ml;
- laurel;
- qos yaj ywm - 380 g;
- salmon fillet - 380 g;
- Lee - 380 ml;
- starch - 4 g;
- Butter - 15 g.
Npaj
Ua ntej tshaj plaws, preheat lub roj txiv roj, peb txiav cov leeks rau nws kom txog thaum softening cai nyob rau hauv lub saucepan, nyob rau hauv uas koj yuav boil lub kua zaub. Sau cov dej uas muaj dej los yog ib lub taub ntses uas yog npaj kom txhij, yog tias muaj, thiab tom qab ntawd mam li ua tiav txhua yam nrog rau cov nplooj lwg laam. Tom qab lub npau npau, peb muab tso rau hauv qhov dej ntsuas ntawm qos yaj ywm thiab txo qhov hluav taws kub. Npog lub lauj kaub nrog lub hau thiab tos rau lub qos yaj ywm kom muag muag. Thaum lub tubers ua mos, muab tso rau hauv lub kua zaub pieces ntawm ntses fillets, tom qab kom paub meej tias lawv tau tshem ntawm lawv cov tawv nqaij thiab cov pob txha. Dissolve lub starch nyob rau hauv txias cream thiab ncuav cov tshuaj rau hauv kua zaub. Cov kua qab ntsev nrog lee hauv Finnish yuav tsum khwv kom txog thaum tuab, qhov kawg ntawm cov zaub mov yog supplemented nrog ib hlais ntawm butter, txiv qaub kua txiv, zaub ntawm dill thiab ua hauj lwm rau lub rooj nrog mov ci los yog crackers.
Cov kua qab zib nrog kua ntsev thiab dej qab zib
Cov niaj hnub version ntawm kua zaub suav nrog tsis tsuas yog ntau yam ntawm cov khoom xyaw siv, tab sis kuj yog ib qho kev sib txawv kiag li. Tam sim no qhov yooj yim feem ntawm kua zaub tsis yog broth. thiab ib lub lee qaub kua qaub nplawm nrog ib rab phom nrog zaub.
Cov khoom xyaw:
- butter - 45 g;
- dawb dos - 90 g;
- fennel - 60 g;
- celery (stalk) - 60 g;
- qej - 4 nyom;
- ib pob paj ntawm tshuaj ntsuab (laurel, parsley stems, basil, thyme);
- celery paus - 300 g;
- qos yaj ywm - 110 g;
- Lee - 130 ml;
- ntses broth - 1 l;
- slices ntawm salmon (ci) - 290 g.
Npaj
On melted butter Fry dos nrog fennel thiab sliced celery soj caum. Tom qab 6-7 feeb, peb ntxiv qej cloves thiab ib bouquet ntawm fragrant tshuaj ntsuab rau roast. Sau lub broth nrog broth thiab coj lub kua mus rau ib tug boil. Tom qab boiling, muab lub cubes ntawm qos yaj ywm thiab celery nyob rau hauv lub broth, tos kom txog thaum lawv ua mos, thiab ces yeej lub kua nrog ib tug blender. Peb ncuav nyob rau hauv lub cream, rov qab ua zaub mov thiab pab cov ntses dej qab ntsev kua zaub nrog zaub.