Txiv tsawb qhob cij

American txiv tsawb mov ci (txiv tsawb qhob cij, lus Askiv) yog ib txwm nto pastry nyob hauv North American cuisine niaj hnub no. Qhov tseeb, nws yog lub khob cij qab zib, qhov tseem ceeb muaj rau kev npaj ntawm cov khoom noj uas yog siav. Txiv tsawb qhob cij tseem nrov nyob Australia. Nws muaj ntau npaum li cov carbohydrates, yog li nws tuaj yeem pom zoo kom ua lub zog zoo rau kev siv zog ua hauj lwm ntev zog (hnyav ua haujlwm, qee cov kev ua si, piv txwv, ib txoj kev lag luam).

Daim ntawv qhia rau txiv tsawb qhob cij

Tej zaum, daim ntawv qhia rau kev npaj cov txiv tsawb cupcakes yog tsim los ntawm qhov kawg ntawm lub xyoo pua paub thiab tau ntau dua los ntawm qhov xaus ntawm lub xyoo pua 19th - los ntawm lub sijhawm ntawd dej num rau kev thauj mus los ceev ceev cov khoom tsim tau nyob hauv North America. Nws tuaj yeem lees paub tias daim ntawv qhia no tshwm sim tsis pub lig tshaj 1933 (nws yog xyoo no uas thawj daim ntawv qhia ntawm daim tsom iav hauv daim tsom iav hauv ib qho ntawm North American cookbooks raug kaw). Tom qab, ntau yam kev hloov ntawm daim ntawv qhia tshwm thiab txawm npaj txhij hmoov mixtures rau ci no nrov khoom qab zib pib muag.

Ua noj txiv tsawb qhob cij

Yuav ua li cas ua noj txiv tsawb qhob cij hauv American style? Ua kom muaj cov txiv tsawb ncuav mog qab zib, cov hmoov nplej, cov hmoov nplej (hom hmoov nplej los ntawm hom khoom hom nplej), butter, mis nyuj, qaib qe, qab zib (dua li xim av reed) thiab ci hmoov. Koj tuaj yeem siv oatmeal los yog av oog flores. Nrog lactose intolerance, cov kua mis yuav hloov nrog cov kua mis los yog cov kua muag muag. Koj tuaj yeem tau ntxiv nyob rau hauv lub khob noom cookie candied txiv hmab txiv ntoo, av av, txiv hmab txiv ntoo qhuav thiab qee cov txuj lom (cinnamon, vanillin, saffron). Bananas zoo siv los ripe, nrog ib daim tawv dub.

Banana cij: ib daim ntawv qhia ua classic

Yog li, txiv tsawb qhob cij. Daim ntawv qhia no yooj yim.

Cov khoom xyaw:

Npaj:

Theem ib - npaj cov khob noom cookie rau txiv tsawb noj. Peb yuav tev lub txiv tsawb los ntawm tev, zuaj cov kua txig rau hauv ib lub tais, muab cov qe thiab cov nplaum nplaum rau ntawm lub hau. Ntxiv vanilla, cinnamon thiab rum. Peb sib tov kom zoo thiab peb yuav maj mam ntxiv hmoov, tau sifted - yog li lub cupcake yuav tig tawm ntau zoo kawg li. Ntxiv ib pinch ntawm ntsev, ib pinch ntawm dej qab zib, vinegar thiab qab zib. Koj tuaj yeem zom hnyav nrog koj ob txhais tes, tab sis koj tuaj yeem siv lub tov los yog rab phom. Peb yuav ntxiv nyob rau hauv lub mov paj lub hauv av neeg (peb yuav tsum tawm rau ib tug npog me me). Qe yuav tsum tsis txhob ua av dhau heev lawm - qhov zoo nkauj ntawm cov khob noom cookie nyob rau hauv rooj plaub no yog qhov zoo dua.

Theem ob - peb ci ncuav mog qab zib

Yuav ua li cas ci txiv tsawb qhob cij? Feem ntau, cov duab sib dab tau siv rau qhov no, tiam sis qhov no tsis yog qhov tseem ceeb, txhua cov ntaub ntawv rau cov cupcakes los yog mini-cakes yog tsim nyog. Daim ntawv yuav tsum tau roj. Koj tuaj yeem, tau kawg, kis tau ib daim ntawv ntawm cov roj ntawv ci. Tam sim no hliv lub khob noom cookie rau hauv pwm thiab evenly sprinkle nrog qhov seem ntawm av neeg rau. Qhov cub yuav tsum preheated rau ib tug kub ntawm 160-180 ° C. Ci ib qho txiv tsawb ncuav mog qab zib rau li 60 feeb. Kev ua siab puas yog tswj tsis pom kev zoo, browning, tsis hnov ​​tsw ntxhiab, los yog koj siv tau ntoo lo, tho nrog lub tshuab ua pas qhuav los yog ib qho chaw hauv nruab nrab - lub phom yuav tsum nyob twj ywm qhuav. Peb muab lub ncuav mog qab zib npaj rau hauv daim ntawv ntawm ib txoj phuam ntub - tom qab tus txheej txheem nws yuav yooj yim tshem tawm.

Npaj los noj ib lub txiv tsawb thiab cov txiv tsawb txiv tsawb ncuav mog qab zib zoo dua yog ua kom pab me me. Koj tuaj yeem noj nws tsuas yog lub ncuav qab zib lossis kis rau ntawm nws, txiv hmab txiv ntoo, kua txiv hmab, jam, jam, confiture. Rau cov txiv tsawb ncuav mog qab zib koj tuaj yeem muab tshuaj yej, kas fes, cocoa, ua niam txiv, rooibos, lapacho, compote, mis nyuj haus.