Aubergines hauv Turkish yog cov neeg sawv cev cov neeg sawv cev ntawm Middle Eastern cuisine. Nws tsis yog hais txog ib lub tais xwb: xiav kib, ci, ua khoom noj, ua haujlwm txias thiab kub. Ntawm no, muaj xim zoo nkauj "Shakshuka", lub tais ntawm lub ntsiab lus "Hyunkar Begendi" thiab cov khoom noj txom ncauj "meze", tau txais txiaj ntsig rau whet lub qab los noj mov.
Lauj kaub tais diav ntawm Turkish cuisine los ntawm aubergines
Turkish lauj kaub tais diav los ntawm eggplants yog amazing nrog lawv ntau yam. Hauv lub teb chaws ntau tshaj 40 yam ntawm cov zaub no cov zus tuaj, yog li ntawd, cov neeg qhob cij qhua tuaj yeem npaj cov khoom noj khoom haus, cov zaub mov, cov nqaij los yog cov zaub uas tsuav nqaij. Los ntawm lub pulp ntawm xiav ua me ntsis puree, stuffing rau ci thiab fragrant sauces.
- Ib qho ntawm cov zaub mov simplest - eggplant kib nyob rau hauv Turkish. Rau qhov no, lub eggplant yog txiav mus rau hauv paib thiab kib. Nyias, carrots, dos thiab txiv lws suav yog sliced. Ntuav txhua daim hlais nrog sib tov, ntxiv rau ib qho chaw tag nrho, thiab ci li 20 feeb ntawm 220 degrees.
- Ib qho kev noj qab haus huv los ntawm cov txiv hmab txiv ntoo uas muaj hmoov av yogurt muaj peev xwm tuaj yeem thov tus kws kho mob zoo heev. Tag nrho cov uas xav tau: ci lub eggplant nyob rau hauv qhov cub, chop nqaij nrog ib tug riam, lub caij nrog qej thiab 200 ml ntawm yogurt.
Eggplant nyob rau hauv Turkish karniyarik
Aubergines nyob rau hauv Turkish nrog minced nqaij muaj ntau yam ntawm kev xaiv ua noj. Feem ntau cov zaub mov yog karnyarik, uas txhais tau tias "ripped plab". Cia lub npe ntawm cov ntshav tsis thab koj, vim hais tias cov khoom noj tsis zoo, fragrant thiab heev six: lub eggplants yog kib tag nrho, txiav raws, muab cov khoom noj thiab ci hauv lws suav sauce.
Cov khoom xyaw:
- eggplant - 4 pcs;
- av nqaij nyug - 300 g;
- dos - 2 pieces;
- txiv lws suav - 3 pcs;
- ib tug clove ntawm qej - 4 pieces;
- roj - 150 ml;
- lws suav muab tshuaj txhuam - 70 g;
- dej 400 ml;
- parsley - 10 g.
Npaj
- Eggplant tev, txiav thiab Fry.
- Stew dos, minced nqaij, txiv lws suav thiab qej. Noj ib tug sib tov ntawm eggplant.
- Dilute lub muab tshuaj txhuam nrog dej thiab ncuav lub zaub.
- Ci rau 25 feeb ntawm 200 degrees.
- Decorate lub eggplant ci nyob rau hauv qhov cub nyob rau hauv Turkish nrog parsley.
Turkish lauj kaub tais diav
Ib lub lauj kaub tais diav hauv Turkish yog ib hom tshuaj tais diav tom qab ua zaub ua mov noj, nqaij qaib tais diav los yog siv los ua ib qho kev qhwv noj. Nyob rau hauv lub hauv paus - lub feem ntau muag heev ntawm xiav, flavored nrog béchamel sauce thiab grated cheese. Feem ntau, txiv qaub kua txiv yog ntxiv nyob rau hauv lub puree, uas brightens lub eggplant, tshaj kev nyav ntawm saj ntawm lub khoom txom ncauj thiab ua rau nws ntau dua externally.
Cov khoom xyaw:
- eggplant - 1 kg;
- mis nyuj - 500 ml;
- txiv qaub kua txiv - 60 ml;
- roj - 80 g;
- hmoov nplej - 40 g;
- dub kua txob - 5 g;
- ntsev - 20 g;
- cheese - 70 g.
Npaj
- Eggplant ci rau 25 feeb ntawm 200 degrees.
- Extract lub pulp, sprinkle nrog txiv qaub kua txiv thiab tsom.
- Nqa cov roj, hmoov thiab mis nyuj.
- Ntxiv daim eggplant puree, cheese, lub caij thiab tso tawm rau 2 feeb.
Turkish lauj kaub tais diav
Ntsim lawg nyob rau hauv Turkish yuav muab cov tswvyim hais txog qhov cub ntsws sab hnub tuaj. Nws tsuas yog tsim nyog los npaj ib qho khoom noj qab zib "Shakshuka" raws li daim ntawv qhia ntawm chefs hauv zos, vim nws pom tseeb tias cov kua txob thiab qej txig match nrog xiav thiab (ntxiv cov zaub xam lav) nrog cov neeg tshiab, thiab muab tais diav Mediterranean.
Cov khoom xyaw:
- eggplant - 7 pcs.;
- kua txob - 5 pcs;
- kub kua txob - 2 pcs .;
- txiv lws suav - 6 pcs;
- qej taub hau - 1 daim;
- ib nras ntawm cilantro - 1 pc .;
- roj - 250 ml;
- piam thaj - 20 g.
Npaj
- Grind lub txiv lws suav rau hauv 125 ml ntawm butter nrog suab thaj thiab qej rau 20 feeb.
- Separately fry eggplant thiab ob hom kua txob.
- Nteg tawm txheej.
- Eggplant ntse nyob rau hauv Turkish sau sauce, zaub thiab txias.
Eggplant Turkish imam bayalda
Turkish tais ua ntawm eggplant imam baaldi yog xiav, si nrog zaub txhaws, ci nyob rau hauv qhov cub. Lub tais no legendary yog li fragrant thiab appetizing tias "Imam nws fainted" los ntawm tasting lawv. Sinenkie noj nyob rau hauv qhov cub tsis muaj pre-ci, uas ua rau lawv noj qab nyob zoo, noj qab nyob zoo, tsawg calorie zaub mov.
Cov khoom xyaw:
- eggplant - 2 pieces;
- carrots - 1 daim;
- dos - 2 pieces;
- txiv lws suav - 4 daim;
- ib tug clove ntawm qej - 6 pcs .;
- lws suav sauce - 200 ml;
- roj - 80 ml.
Npaj
- Fry dos, carrots, qej thiab txiv lws suav.
- Eggplant txiav, tshem tawm cov nqaij thiab khoom nrog zaub.
- Eggplants stuffed nyob rau hauv Turkish ncuav lws suav sauce thiab ci ib teev nyob rau ntawm 200 degrees.
Turkish khoom noj qab zib nrog aubergines
Eggplants nyob rau hauv Turkish nyob rau hauv qhov cub yuav ua tau ib tug zoo heev txhaws rau ntau yam ci. Li ntawd, nrov puff khoom qab zib - birches, txwm, yog tau sau nrog tsuas yog cov zaub. Rau ua noj ua haus, cov nqaij ci ntawm xiav blends yog tov nrog kib dos, txiv lws suav, cheese, qhwv nyob rau hauv txaij pastry thiab ci kom txog thaum Golden xim av.
Cov khoom xyaw:
- khob noom cookie filo - 500 g;
- eggplant - 3 daim;
- dos - 2 pieces;
- txiv lws suav - 3 pcs;
- feta cheese - 120 g;
- qe - 1 daim;
- sesame - 10 g;
- roj - 60 ml.
Npaj
- Eggplant ci thiab tshem tawm cov nqaij.
- Fry lub dos thiab txiv lws suav.
- Muab cov zaub thiab cheese zom me ntsis.
- Txiav lub mov paj, khoom nws, yob nws thiab yob nws nrog ib tug "sawv".
- Kho nrog qe, cov noob hnav thiab ci hauv 180 degrees rau 30 feeb.
Kebab nrog lws nyob hauv Turkish
Txhua tus neeg tuaj ncig tebchaws tuaj yeem hauv tsev ib daim ntawv qhia txog cov khoom noj txom ncauj nrog eggplants hauv Turkish, xav noj kebabs nrog zaub hauv tsev . Qhov no tsis yog qhov nyuaj, vim hais tias cov zaub mov muaj slices ntawm xiav thiab nqaij cutlets, strung on ib skewer tig thiab ci rau ntawm tswmciab. Cov yav tas, nws yog ib qho yooj yim los hloov lub qhov cub, raug mus rau 200 degrees.
Cov khoom xyaw:
- eggplant - 3 daim;
- minced nqaij - 500 g;
- dub hauv av kua txob - 5 g.
Npaj
- Lub caij nrog cov kua txob hauv av.
- Tsim daim cutlets thiab hlua ntawm skewers, alternating nrog mugs mugs.
- Ci eggplants nyob rau hauv Turkish rau 30 feeb ntawm 200 degrees.
Turkish eggplant sauce
Rau ntau, qhov qab tshaj plaws aubergines hauv Turkish yog txuam nrog ib tug tuab ntses liab ua hauj lwm ua ib crustpy cakes los yog pita qhob cij. Nws tau txais ob qho tib si kub thiab txias, yog li nws yog yooj yim heev rau Tshuag li no ntxiv. Rau ua noj ua haus, koj tsuas yog xav tau ci lub eggplant nyob rau hauv qhov cub nrog kua txob thiab txiv lws suav, ncuav nqaij, sau thiab pab rau lub rooj.
Cov khoom xyaw:
- eggplant - 4 pcs;
- kua txob qab zib - 5 pcs.;
- txiv lws suav - 3 daim;
- pomegranate kua txiv - 40 ml;
- ib tug clove ntawm qej - 4 pieces;
- roj - 80 ml.
Npaj
- Zaub ua kom ncuav ntev li 20 feeb ntawm 200 degrees.
- Ncuav lub pulp, sau nrog qej, roj, pomegranate kua txiv.
Aubergines nyob rau hauv Turkish rau lub caij ntuj no - daim ntawv qhia
Cov niam tsev feem ntau nyiam npaj cov tshuaj ntsuab hauv Turkish rau lub caij ntuj no hauv daim ntawv ntawm ib tus dej, muaj kev noj qab haus huv. Nws tau yooj yim thiab yooj yim, tab sis tuaj yeem pab ua ob yam khoom txom ncauj thiab raws li hnav khaub ncaws rau cov tais diav kub. Rau kev ua noj, koj yuav tsum marinate eggplant slices, kua txob, txiv lws suav thiab dos hauv butter rau ib teev, rhaub 40 feeb dhau qis kub thiab yob hauv cov kaus poom.
Cov khoom xyaw:
- eggplant - 3 kg;
- txiv lws suav - 3 kg;
- Bulgarian kua txob - 1, 5 kg;
- dos - 1, 5 kg;
- kub kua txob - 2 pcs .;
- roj - 1 l;
- ntsev - 60 g;
- piam thaj - 80 g.
Npaj
- Cov zaub ua roj thiab muab tso rau ib teev.
- Lub caij thiab simmer rau 40 feeb.
- Yob lub eggplants nyob rau hauv turkish hauv cov kaus poom.