Nyob rau hauv peb noj cov zaub mov feem ntau muaj cov tais diav los ntawm Georgian cuisine, uas peb txhua tus nyiam ua noj thiab ntau dua los noj. Cov tais diav no yog ib txwm nto moo rau lawv txoj kev nqhis, feem ntau ua tiav nrog ostrinkoy thiab ib qho yuav tsum muaj cov txuj lom. Niaj hnub no, peb xav qhia koj ib qho ntxiv, zoo heev zaub mov ntawm Georgian cuisine - phali. Nws yog ib qho grneded zaub xam lav, uas muaj ib lub ntsiab zaub, seasoned nrog spices thiab spices. Wb paub cov phalis los ntawm spinach thiab kawm seb yuav ua li cas.
Ib daim ntawv qhia rau spinning spinach
Cov khoom xyaw:
- spinach - 1,3 kg;
- qej - 5 cov hniav;
- Walnut ntsiav - 230 g;
- ntsim zaub ntsuab (coriander, basil, parsley) - 3-4 tbsp. dais;
- ntsuab dos - 7-8 stems;
- av kua txob liab - 0,5 tsp;
- ntsev - mus saj;
- pomegranate kua txiv - 3 tbsp. diav.
Npaj
Nws yooj yim heev rau kev nkag siab yuav ua li cas ua noj phalis los ntawm spinach. Txoj kev ntawm kev npaj ntawm daim ntawv qhia no yuav tsis coj teeb meem, thiab qhov loj tshaj plaws yuav tsis siv sij hawm ntau.
Rau qhov kev npaj ntawm phalis, peb tsuas yog xav tau cov nplooj ntawm spinach, yog li los ntawm no muab xam peb coj nws ntau me ntsis, vim peb tsis siv stems, thiab nplooj nyob rau hauv tshav kub txoj kev kho mob tau boil. Boil tus huv, ntsuab nplooj ntawm spinach nyob rau hauv boiling dej rau 4 feeb. Tshem tawm cov nplooj ntawm dej, mus rau hauv ib tug colander. Lub caij nplooj ntoos hlav txias yog zawm thiab crushed nyob rau hauv ib tug blender. Peb kis tau mus rau lwm lub thawv, thiab ntawm no peb nteg tawm ceev, qej thiab grind. Ntsuab dos thiab ntsim txiv ntseej, finely tws, kis mus rau neeg rau. Sprinkle tag nrho cov ntsev nrog kua txob liab, ntxiv kua txiv pomegranate thiab mix. Ua ke nrog spinach thiab sib tov dua. Kho cov tais raws li koj lub siab nyiam.
Phali yuav siav tsis tsuas yog nrog spinach, tab sis nrog rau lwm cov zaub: cabbage, beet los yog kua txob Sweet.
Phali los ntawm spinach hauv Georgian
Cov khoom xyaw:
- spinach - 800 g;
- walnuts (peeled) - 160-180 g;
- vinegar cawu cub - 2.5 tbsp. dais;
- qej - 4-5 cov hniav;
- zaub (parsley, dill, coriander) - txhua rau 3 tbsp. dais;
- kua txob ntsim liab - 0.5 plhaub taum pauv;
- spices (hops-suneli) - 3 teaspoons;
- ntsev - mus saj.
Npaj
Boil lub spinach nyob rau hauv dej dawb huv, uas peb pre-txheeb tawm, tshem tawm tuab stems thiab yaug zoo. Npaj nws sai sai, rau 3-4 feeb. Peb recline npaj txhij-ua zaub nyob rau hauv ib tug colander thiab tawm nws thiaj li mus rau ntws tawm tshaj kua thiab txias cia. Tom qab ntawd, nyem nws ib me ntsis, thiab rau sib tsoo, sub ntawm lub grinder nqaij.
Tom ntej no peb xa mus rau nqaij grinder cleared walnuts, qej thiab kub kua txob liab, tsuas yog mus ua ke rau lawv nrog spinach kom txog rau thaum nws tsim nyog. Nyob rau hauv tib lub sib tov peb ntxiv heev finely tws zaub. Peb ncuav tawm spices ntawm hops-suneli, sprinkle nrog ntsev thiab sau nrog wine vinegar. Ua tib zoo sib tov txhua yam, peb tau txais ib qho refueling. Peb txuas nws nrog spinach thiab do kom txog thaum uas tsis siv cov phal.
Zaub xam lav yog ib qho me ntsis khov, yog li ntawd nws yog qhov yooj yim mus faib zaub mov rau hauv feem, peb ua cov khoom me me los ntawm nws. Rau ib tug zoo nkauj tsim, decorate txhua ntawm lawv, ib tug pomegranate noob thiab ib qho thawj pea kis on ib tug zaub mov.