Daim ntawv qhia ua noj ua haus tau los ntawm Fabkis thiab nws zoo nkauj heev ntawm peb lub teb chaws. Qee cov khoom qab zib tom qab ua noj yog txias rau ob peb xuab moos hauv qhov cub, thiab ib txhia tseem ci ntsa iab. Wb xav txog cov zaub mov ntawm qab chocolate mousses.
Fabkis chocolate mousse
Classic Fabkis chocolate mousse yog npaj nrog raw qe, uas muaj ntau yam heev alarming thiab frightening. Txawm li cas los, lub khoom qab zib yog ci nyob rau hauv qhov cub, uas yuav tsum muab tag nrho cov kev xav phem tawm ntawm no ilv thiab refined delicacy. Ua nws zoo tshaj plaws nrog whipped cream. Yog li ntawd, cia peb pib.
Cov khoom xyaw:
- butter - 150 g;
- mis nyuj chocolate - 300 g;
- qe - 6 pcs;
- piam thaj - 250 g;
- hmoov - 4 tbsp. diav.
Npaj
Nyob rau hauv ib saucepan, muab lub butter thiab yaj nws on ib tug tsawg tsawg tshav kub. Maj mam ntxiv qhov tawg rau hauv daim chocolate. Thaum sib tov ua creamy thiab homogeneous, tshem tawm los ntawm tshav kub, txias. Tom qab ntawd ntxiv cov qij mus rau chocolate sib tov thiab do zoo. Tom ntej, ncuav qab zib thiab hmoov nplej.
Nyob rau hauv ib lub tais nyias, ua kom cov kab squirrels kom txog thaum cov lus qhia ua dawb ua npuas ncauj thiab ua tib zoo ntxiv rau lawv cov qhob noom xim kasfes. Moulds lubricate nrog roj thiab ncuav nyob rau hauv lawv lub npaj loj. Ci hauv qhov cub li 30 feeb ntawm qhov kub ntawm 160 ° C.
Chocolate mousse tsis muaj qe
Qhov no khoom qab zib yog heev ilv, airy thiab muaj tsuas yog ob cov khoom xyaw - chocolate thiab whipped cream!
Cov khoom xyaw:
- iab chocolate - 200 g;
- cream 30% - 300 ml.
Npaj
Yuav ua li cas ua chocolate mousse? Noj cov qhob noom xim kasfes, muab zom rau hauv daim ntaub thiab yaj hauv lub tais hauv dej da. Lub sijhawm no, nyob rau hauv ib lub tais nyias, ua kom lub nplaum nplaum kom txog thaum cov kua zaub ua npuas dej. Maj mam muab lub ncuav chocolate thiab sai sai-ceev ceev. Tom qab ntawd peb hloov lub mousse mus rau lub tais thiab muab tso rau hauv lub tub yees kom ntev li 30 feeb kom nws thickens kom zoo. Npaj chocolate mousse nrog cream yuav siv tau raws li ib tug dessert, thiab kuj yog ib tug cream rau khoom qab zib.
Chocolate-txiv kab ntxwv mousse
Chocolate-orange mousse - ib qho khoom noj qab zib amazing, tshwj xeeb yog hais tias koj noj nws tsis los ntawm mis nyuj chocolate, tab sis los ntawm dub (ntsim). Koj tuaj yeem pab mousse ob leeg los ntawm nws tus kheej thiab nrog lub khob khov pob.
Cov khoom xyaw:
- chocolate - 200 g:
- piam thaj - 2 tbsp. dais;
- butter - 1 tbsp. diav;
- qe - 4 daim;
- kua txiv kab ntxwv - 1 tbsp. diav;
- txiv kab ntxwv tev - mus saj.
Npaj
Yuav ua li cas ua no chocolate mousse? Peb noj cov qe thiab cais cov proteins ntawm cov nkaub nyoos. Muab cov qhob noom xim kasfes, piam thaj thiab cov roj pleev rau hauv daim saucepan, muab tso rau ntawm cov hluav taws tsis muaj zog thiab yaj cov kab ntawm saucepan. Ua lub sijhawm no, ua kom lub ntsej muag dawb, ua kom muaj zog, thiab sib tov ua ke nrog cov txiv kabmob kua txiv hmab txiv ntoo, kua txiv hmab txiv ntoo thiab sib tov zoo. Ntxiv cov yolks rau chocolate thawj zaug, thiab maj mam ntxiv ntxiv whipped proteins thiab sib tov kom txog thaum tus. Lub resulting sib tov yog poured rau hauv molds los yog kremankami thiab teem rau 45 feeb nyob rau hauv lub tub yees kom txog thaum ua tiav hardened. Nws yog tshwj xeeb tshaj yog zoo los pab xws li mousse nrog ib lub pob ntawm vanilla ice cream.
Chocolate-txiv tsawb mousse
Chocolate-txiv tsawb mousse yog heev me ntsis thiab incredibly six. Nws yuav tsum tau kov yeej koj thiab koj cov neeg txheeb ze los ntawm kev sib xyaw thawj cov xim tsaus qhob noom xim kasfes thiab txiv tsawb.
Cov khoom xyaw:
- mis nyuj - 1,5 yam khoom;
- txiv tsawb - 1 daim;
- tsaus chocolate - 50 g;
- cinnamon - mus saj.
Npaj
Chocolate yog tawg rau hauv daim, muab tso rau hauv ib saucepan thiab poured nrog mis nyuj haus. Txiv tsawb yog ntxuav, txiav rau hauv voj voog thiab ntxiv rau lub lauj kaub. Peb muab tso rau hauv lub phaj thiab kub qhov loj rau ib tug boil. Tom qab ntawd, muab khaub zig tov los sis khi kom txog thaum tus, thiab hliv rau hauv kremanki. Ntxiv cov cinnamon mus saj thiab muab tso rau hauv lub tub yees kom txog 45 feeb.