Zib ntab rau cov plaub hau - nyiaj poob haujlwm

Xav kom tau lub taub hau zoo thiab ci taub hau, cov neeg sawv cev rau poj niam txiv neej yog npaj txhij siv nyiaj. Tab sis tsis txhob maj thiab yuav kim nyiaj. Koj puas paub tias ntau npaum li cas feem ntau yog rau cov plaubhau? Nws yog muag hauv khw muag khoom noj, yog nyob rau hauv ib qho nqi pheej yig heev thiab cov nyhuv tau feem ntau txawm ntau dua ntau qhov kev paub qhov ncauj qhov ntswg thiab balms.

Yog cov zib muam tseem ceeb rau cov plaub hau?

Pab tau! Thiab tsis yog rau cov plaub hau. Cov pub leejtwg ntawm cov khoom no yog nyob rau hauv ntau haiv neeg. Nws lub ntsiab yam yog:

Ntawm no yog ib daim ntawv teev me me xwb yog dab tsi tseem ceeb rau cov plaub hau qhov ncauj qhov ntswg nrog koj niam - lawv yog:

Yuav ua li cas siv qhov tseem ceeb thaj chaw ntawm zib mu rau cov plaub hau?

Zib ntab yog ib qho tseem ceeb nyob rau hauv tag nrho nws cov tshwm sim. Cov khoom yuav siv nyob rau hauv nws daim ntawv dawb los yog tag nrho nrog lwm yam, nws yog externally thov thiab yog feem ntau consumed sab hauv. Kuj ceeb tias, txawm nyob rau hauv rooj plaub tom kawg, txoj kev kho yuav muab tau txiaj ntsim zoo rau cov plaub hau.

Ua ntej koj pib siv cov khoom tseem ceeb ntawm cov zib ntab rau koj cov plaub hau, koj yuav tsum nco ntsoov tias nws tsis ua rau ua xua. Siv ib qho khoom me me ntawm koj lub dab teg. Cov tshuaj tiv thaiv no yuav tshwm sim hauv ob peb feeb tom ntej. Raws li kev xyaum qhia, feem ntau yog cov muas tseem ceeb rau cov plaub hau thiab ua mob rau cov xauv tsis ua rau.

Txawm tias ib daim npog qhov ncauj, qhov txias lossis zawv plaub hau yuav ua hauj lwm zoo dua yog tias koj ntxiv me ntsis zib ntab rau hauv lawv. Peb yuav hais dab tsi txog cov khoom noj tshwj xeeb hauv tsev:

  1. Ntxiv dag zog rau lub ntim thiab ua kom cov plaub hau muaj zog los ntawm ib tug sib tov ntawm zib mu nrog ntsev thiab cognac.
  2. Ib daim ntawv qhia zoo heev nrog cov txiv tsawb thiab txiv kab ntxwv almond. Nws yuav moisten lub curls thiab sau lawv nrog tseem ceeb microelements. Lub softer yuav xws li ib tug ntsej muag cuav rau cov plaub hau nrog zib mu, qhov yooj yim nws yog mus thov.
  3. Yog hais tias daim ntawv qhia rau almond roj es tsis txhob txiv tsawb ntxiv kua txiv hmab txiv ntoo cider vinegar yuav yog ib qho cuab yeej zoo rau kev sib ntaus sib tua tas hnub.
  4. Cov neeg uas tsis tau lub hnab looj ntsej muag nrog cov qoob pob ntseg tau ntseeg tias tsis muaj cov ntawv qhia zoo tshaj rau cov plaub hau kev loj hlob.
  5. Ib qho sib tov ntawm poov, kefir thiab zib mu yuav ntxiv dag zog thiab ntxiv dag zog rau lawv. Tsis tas li ntawd, lub npog no yuav pab tshem tawm cov neeg tawg rog.