Chanakhi, uas nws daim ntawv qhia yog yooj yim raws li tag nrho cov ntse, tsoos thiab nrov phaj ntawm Georgian cuisine. Qhov no yog ib yam ntawm cov kua zaub thiab zaub mov thib ob - xws li cov tais diav uas muaj nyob hauv ntau haiv neeg, tshwj xeeb tshaj yog cov neeg nyob deb nroog. Classic tsoos chanakhi yog ci yaj (yaj) nrog zaub hauv av nplaum. Ib qho raug ntawm cov zaub yog cov hauv paus dos, qos yaj ywm, eggplants, kua txob qab zib, txiv lws suav, thiab qee zaus cov taum ntsuab. Koj tuaj yeem noj nws los ntawm nqaij nyug los yog nqaij, dua li cov kev sib tw, qhov qab ntau dua nws tawm. Npaj thiab chanakhi ntawm nqaij qaib los yog qaib cov txwv thiab chanakhi nqaij ntawm cov nqaij npuas los yog luav, ntawm cov neeg uas raug tso cai los ntawm lawv cov kev cai dab qhuas. Koj tuaj yeem ua zaub mov rau hauv saucepan, cauldron los yog ib qho dog dig saucepan. Tab sis nyob rau hauv pab pots nws ntau delicious. Tam sim no, cov tais hauv poom feem ntau tau txais nyob hauv cov khw.
Peb muab ob qho kev xaiv ua li cas ua noj chanakh hauv cov pots. Ntawm chav kawm, koj xav tau ib feem lauj kaub (nyiam dua nrog hau). Yog hais tias tsis muaj lub kaus mom - koj tuaj yeem hloov tau lawv nrog lub ncuav mog qab zib ua los ntawm unleavened mov paj (hom hmoov nplej + dej). Daim ntawv qhia ua noj ua haus chanaha yog yooj yim. Qhov piv ntawm qhov ceeb thawj ntawm cov zaub mus rau qhov loj ntawm nqaij yog 1: 1. Txhua yam yog stacked nyob rau hauv pots nyob rau hauv txheej. Txiv lws suav - kawg txheej. Ib qho sib xyaws ntawm cov txuj lom qhuav feem ntau, xws li "hops-suneli". Npaj hauv cov cua txias rau lub ntsiab lus ntawm "tso thiab tsis nco" lossis hauv qhov cub.
Chanakhi nrog taum
Yog li, daim ntawv qhia tshuaj rau cov tshuaj chanaha nrog taum thiab cov tub ntxhais hluas cov kabmob no Cov zaub mov muaj cov zaubmov noj muaj ntau npaum li cov protein, nws tuaj yeem pom zoo rau cov neeg ua haujlwm ntau heev.
Cov khoom xyaw:
Rau 4 qhov qhua pots:
- pulp ntawm Lamb - 300-400 g;
- fattening rog -120 grams;
- cov tub ntxhais hluas taum taum - 200-300 g;
- qos yaj ywm - 4 pcs.
- dos - 1 daim;
- eggplant - 1 daim;
- liab kua txob kua txob - 2 pcs;
- txiv lws suav - 4 pcs. los yog lws suav muab tshuaj txhuam - 4 tbsp. dais;
- cov txuj lom qhuav "Hmeli-suneli" - rau ¼ tsp spoonfuls ib lub lauj kaub;
- tshiab tshuaj ntsuab (parsley, dill, coriander, basil, tarragon thiab lwm tus - mus saj);
- qej - 1 clove ntawm ib qho kev pab;
- ntsev - mus saj.
Npaj
Kev npaj ntawm chanaha yog ib qho yooj yim thiab tsis ntev heev. Nqaij yuav tsum yog txiav mus rau hauv me me brusochkami, thiab nqaij sawb - me me cubes. Es tsis txhob rog rog, koj tuaj yeem siv cov nqaij qaib los yog nqaij npuas. Peeled qos yaj ywm muaj crushed nrog cubes. Dos chop nyias, luv feathers. Txhua lub noob taum yog faib ua 3 qhov chaw. Kua txob txiav nrog luv luv straws, eggplant-cubes. Tag nrho cov khoom xyaw npaj muaj nteg tawm hauv cov pots. Ua ntej ntawm lard, sab saum toj nqaij, ces lub qos yaj ywm, eggplant thiab kua txob. Lub xeem txheej - txiv lws suav. Yog hais tias peb siv lws suav puree, thawj zaug dilute nws nrog dej thiab sau nws nyob rau hauv txhua lub lauj kaub. Npog lub hau thiab muab tso rau hauv qhov cub kom ntev li 40 feeb, thiab koj tuaj yeem tau ntev li ib teev. Muab lub lauj kaub rau ntawm lub phaj, tshem tawm lub hau, nphoo nrog tws tshuaj ntsuab thiab qej thiab ua haujlwm rau lub rooj. Ib khob ntawm Georgian los yog Moldovan caw yuav zoo kawg nkaus no xws li noj hmo.
Chanakhi nrog taum thiab nceb
Koj muaj peev xwm ua noj chanakh nrog taum thiab nceb - xws li ua noj ua haus yog tshwj xeeb tshaj yog zoo to taub los ntawm lub inhabitants ntawm Russia. Nws hloov tawm zoo thiab txaus siab. Nws yog zoo dua los siv dawb nceb, nceb, oyster nceb, buffalo boletus.
Cov khoom xyaw:
- tsawg-rog nqaij npuas - 600 g;
- lard - 100 g;
- qos yaj ywm - 8 pcs;
- taum - 1 iav;
- eggplant - 1 daim;
- nceb - 200 g;
- zaub roj - 1 tbsp. diav;
- kua txob qab zib - 2 pcs .;
- txiv lws suav - 4-6 pcs .;
- qhuav txuj ci - ½ tsp;
- ntsev - mus saj;
- qej - 2 cloves;
- zaub - 1 pawg.
Npaj
Nyob rau yav tsaus ntuj peb soak lub taum nyob rau hauv dej txias. Noj nws kom txog thaum yuav luag tag. Salo peb txiav mus rau hauv me me cubes, raws li on cracklings. Nqaij yog txiav mus rau hauv me me pieces me ntsis loj dua. Peeled qos yaj ywm thiab eggplant tws rau hauv cubes. Kua txob - luv luv straws. Nceb yog ntxuav, ntxuav thiab crushed thiab maj mam kib rau ib tug me me ntawm zaub roj. Peb kis tau tag nrho cov khaubncaws sab nraud povtseg: lard, nqaij, taum, qos yaj ywm, nceb, eggplant, kua txob, ntsev thiab txuj lom. Txiv lws suav yog nyob rau sab saum toj. Peb ncuav me ntsis dej thiab npog lub hau. Peb khaws cia hauv qhov cub rhaub kom sov li ntawm ib teev thiab ib nrab ntawm qhov kub ntawm 180 degrees. Ua ntej pab, lub caij nrog tws tshuaj ntsuab thiab qej.