Qhov no yog txoj kev zoo tshaj plaws los npaj cov tawv qaib nqaij thiab peb yuav soj ntsuam nws siv qhov piv txwv ntawm ob qho zaub mov txawv.
Cock nyob rau hauv Fabkis - daim ntawv qhia
Qhov no yog ib daim ntawv qhia rau kev npaj ntawm ib qho classic Fabkis txoj kab hauv wine, uas tau yoog thiab nthuav tawm rau pej xeem huab hwm los ntawm Fabkis handyman Julia tus me nyuam.
Cov khoom xyaw:
- nqaij sawb - 45 g;
- olive roj - 35 ml;
- ib tug qaib - 1,7 kg;
- cognac - 55 ml;
- laurel nplooj ntoos - 1 pc .;
- yuav tsum muaj - 20 daim;
- liab Burgundy caw - 480 ml;
- hmoov nplej - 45 g;
- nqaij qaib broth - 480 ml;
- qej - 2 cov hniav;
- lws suav muab tshuaj txhuam - 10 g.
Npaj
Ua ntej koj npaj ib qho khoom noj nyob hauv Burgundy caw, faib cov noog mus rau hauv daim, yaug thiab qhuav phuam. Fry cov nqaij npuas kib nyob rau hauv cov roj txiv roj roj thiab hloov lawv mus rau cov ntaub so ntswg kom sai li sai tau thaum lawv muaj xim av. Muab lub slices ntawm cov khoom noj nyob rau hauv lub preheated rog thiab xim av rau tag nrho cov sab. Ntxiv cov qos yaj ywm peeled, laurel nplooj ntoos thiab hliv nws tag nrho nrog cognac. Lub resulting sauce boil, sprinkle noog nrog hmoov, do thiab ncuav lub cawu cub. Rov qab rau cov khoom noj rau cov tais diav, muab lub lws suav muab tshuaj, sau cov qaib nrog nqaij qaib. Tawm lub phaj rau yam tsawg kawg nkaus kub rau ib teev thiab ib nrab.
Ntxiv cov khoom muag ntawm cov noog, thiab tawm hauv saucepan on high heat. Hlab, kom paub tseeb tias cov ntses, thickening nws mus rau lub siab sib xws, thiab ces pab nws nrog tus noog.
Raus hauv dawb wine nrog zaub
Saum toj no peb tau xav txog daim ntawv qhia cocktail rau Fabkis hauv liab cawv, tab sis yog tias koj xav, koj tuaj yeem siv lub hauv paus dawb ntawm cov kua txiv hmab txiv ntoo thiab rhaub ib lub khob kua zaub los ntawm cov noog.
Cov khoom xyaw:
- lub cev ntawm cov qaib dib;
- dawb wine - 430 ml;
- nqaij qaib broth - 2.3 liv dej;
- stalks ntawm celery - 2 pcs.;
- carrots - 290 g;
- qej - 3 daim;
- leeks (dawb qhov) - 6 pcs;
- Pearl barley - ½ st.
- ib tug puv tes ntawm ntsuab parsley;
- ib tug puv tes ntawm prunes .
Npaj
Txiav cov noog mus rau hauv daim thiab xim av nws. Ntxiv rau cov noog uas khov khaus cia, ncuav ntxuav cov pearl croup thiab kis rau 3-5 feeb. Ncuav tus txheem ntawm lub lauj kaub tais diav nrog ib tug tov ntawm cawu cub thiab broth. Koj tuaj yeem tau ntxiv qhov twig ntawm thyme los yog rosemary. Tawm hauv lub tais ntawm tsawg cua sov rau ib teev, ces ntxiv pieces ntawm prunes thiab ua noj ua haus ntxiv rau lwm 20 feeb. Tag lub tais nrog parsley.