Lus Askiv Gubadia phaj yog ib ncig lub ncuav ci ncuav mog qab zib nrog ib lub thawv rau ntau ntau. Gubadiya ncuav mog qab zib, raws li txoj cai, yog ib qho ntawm cov khoom tseem ceeb thiab cov khoom siv hauv cov zaub mov ntawm cov hnub caiv. Nws yog npaj tau yooj yim heev, nws tsuas tsim nyog ua raws li cov theem sib lawv liag. Koj siv tau cov poov xab los yog ua khob noom cookie los ua lus Hmoob. Nyob rau hauv txhua rooj plaub, lub daim ntawv qhia muaj xws li ib tug txaus tus nqi ntawm cov roj. Cov puv tuaj yeem ua tau lean thiab yoo mov, nws muaj xws li minced meat nrog dos, lub tsev hais plaub (qhuav curd), muab txhoov kib, txhwb ntaj ntses, hau txiav hau.
Yuav ua li cas ua noj burnt?
Yog li, burntadia, daim ntawv qhia yog classic, nrog nqaij, qe thiab cov txiv hmab txiv ntoo qhuav.
Cov khoom xyaw:
- gram 800 poov xab ua khob noom cookie (lub khob noom cookie yuav tsum zoo-sib xyaw, ua noj ua haus zoo siab thiab saib taus cov phom);
- hais txog 1 kg ntawm boiled mov (nws yog zoo dua mus coj tus daj unpolished);
- hais txog ib nrab ntawm ib kilo ntawm fillet ntawm lean yaj lossis nqaij nyug (nqaij nyug);
- 2 dos;
- 7-8 qe qe;
- 200 g ntau yam xyaw txiv hmab txiv ntoo qhuav (raisins, prunes, qhuav apricots);
- gram 300 ntuj creamy (yuav yaj) roj;
- ib me ntsis ntxiv roj rau ntub cov pwm;
- av kua txob rau hauv av;
- ntsev.
Npaj:
Npaj cov nqaij filling: cov nqaij yog ntxuav los ntawm cov leeg thiab cov yeeb yaj kiab thiab cia peb mus rau hauv cov nqaij grinder. Peeled thiab sliced ntiav dos nyob rau hauv ib lub lauj kaub frying butter kom txog thaum Golden xim av. Cia wb minced meat. Fry tag nrho ua ke, nquag ua haujlwm rau scapula. Kua txob thiab salted. Rau ntau dua qhov yooj yim thiab juiciness, koj muaj peev xwm ntxiv ib me ntsis dej los yog broth (2-3 dia) rau mince. Rau ntxiv siv, mince yuav tsum tau tso cai rau kom txias. Twb npaj txhij, zoo-kneaded poov mov paj yog faib ua ob qhov tsis zoo. Peb yuav dov lub feem ntau nyob rau hauv ib puag ncig txheej (lub cheeb ntawm txheej yuav tsum me ntsis loj dua lub cheeb ntawm frying lauj kaub nyob rau hauv uas peb yuav ci zibadadia). Peb yuav hloov cov txheej txheem ntawm qhov kev kuaj no mus rau cov roj yias. Los ntawm saum toj no kuj peb yuav roj ib txheej nrog roj.
Peb sau thiab ci
Heev txawm nyias txheej nteg tawm on mov paj chilled boiled mov thiab theem. On to top, nteg tawm thiab yog meej theem cov nqaij txhaws. On to top dua nteg tawm ib tug nyias txheej ntawm mov, ces - ib txheej ntawm nyuaj-boiled thiab finely tws qe. Peb mam li npog lwm txheej ntawm mov. On to top, nteg tawm crushed steamed qhuav txiv hmab txiv ntoo (ntawm chav kawm, yam tsis muaj pits). Tam sim no abundantly peb yuav ncuav tshaj yaj, tab sis tsis heev kub butter (nws yog ib qhov ua tau siv melted butter). Los ntawm ob, me me ntawm qhov kev xeem, peb yob tawm ib puag ncig txheej, maj mam muab tso rau saum toj ntawm tag nrho cov txheej ntawm lub txhaws. Peb txuas cov npoo ntawm sab sauv txheej txheej nrog cov ntug ntawm sab txheej thiab ua tib zoo ruaj ntseg nws. Peb maj mam smash lub lajadium nrog melted butter thiab muab tso rau hauv ib lub qhov cub preheated. Tua ntawm qhov nruab nrab kub txog 40 feeb.
Sweet khoom qab zib
Koj tuaj yeem noj qab zib burntadia nrog tsev cheese thiab raisins.
Cov khoom xyaw rau lub khob noom cookie:
- 250 g ntawm ntuj butter;
- 2 khob hmoov nplej;
- kwv yees li 100 g qab zib;
- rau ntawm ib lub txiv hmab txiv ntoo thiab cinnamon;
- ib pinch ntawm ntsev.
Cov khoom xyaw rau sau:
- 500 g ntawm tsev cheese;
- 2-4 tablespoons tuab qaub cream;
- 100 g suab thaj;
- grams ntawm 80 steamed raisins;
- rau ntawm ib lub txiv hmab txiv ntoo thiab cinnamon;
- 6 nqaij qaib qe.
Npaj:
Npaj lub khob noom cookie. Rau qhov no peb sib tov nyob rau hauv ib lub tais, maj ntxiv, sifted hmoov nrog melted butter. Ntxiv qab zib, ntsev thiab vanilla nrog cinnamon. Nyob rau hauv lwm lub tais, sib tov lub txhaws, uas yog tsev cheese + qe + qab zib + raisins thiab vanilla nrog cinnamon. Lub khob noom cookie faib ua 2 feem pua thiab ob qho tib si dov tawm. Ib txheej txheej ntawm mov paj (ntau me ntsis) yuav muab tso rau hauv ib daim ntawv greased thiab cia siv nws. On to top, nteg tawm txhaws, ces nteg ob txheej (ib me ntsis tsawg dua), sawv txuas thiab ruaj ntseg. Peb ci ci hlawv ntawm qhov nruab nrab kub ntawm 40 feeb. Pab sov los yog txias.