Daim ntawv qhia rau lagman nrog nqaij npuas yog ib qho kev sim ua kom haum rau cov Neeg Esxias Sab Qab Teb tuaj mus rau cov niaj hnub tastes. Thiab zoo li cas nws yog - txiav txim rau koj!
Daim ntawv qhia rau lag luam los ntawm nqaij npuas
Cov khoom xyaw:
- Nqaij npuas hniav - 500 g;
- qos yaj ywm - 3 pcs;
- ntsuab radish - 1/2 pcs .;
- dos - 1 daim;
- carrots - 2 daim;
- txiv lws suav - 3 pcs;
- Bulgarian qab kua txob - 1 daim;
- qej - 4 cov hniav;
- chili kua txob - 1/2 pcs;
- qab zib - 1 teaspoon;
- zira - 1 pinch;
- parsley, coriander - 1 pawg;
- zaub roj - rau kib;
- ntsev, kua txob dub hauv av - mus saj.
Rau cov noodles:
- hmoov nplej - 150 g;
- qe - 1 daim;
- dej - 2 tbsp. diav.
Npaj
Yog hais tias koj tsis pom nws nyob rau hauv lub khw muag khoom, lagmunk noodles yuav ua tau siav rau lawv tus kheej. Ua li no, los ntawm cov qe, hmoov nplej thiab dej, ncuav mog npuas nquag, txav mus rau hauv ib txheej bacterial nyias nyias. Thiab thaum twg ib me ntsis qhuav, sprinkle hmoov, tig mus rau hauv ib lub yob thiab thinly sliced. Nrog rau kev sib tw ntawm koj cov ntiv tes untwist ntev strips ntawm noodles, sib npaug muab faib rau ntawm lub rooj thiab cia lawv qhuav kiag li.
Nqaij txiav mus rau hauv cov me me nyob rau hauv cov fibers thiab sai sai nyob rau hauv ib tug zoo-rhuab frying lauj kaub rau ib crispy crust. Tom qab ntawd peb muab nws mus rau hauv ib saucepan, ncuav ib liter ntawm boiling dej, ntsev, kua txob thiab muab tso rau ntawm qhov hluav taws kub. Peb noj li 40 feeb kom txog thaum muag muag.
Nyob rau hauv ib lub lauj kaub tob frying, thawj zaug qos yaj ywm txiav rau hauv me me, feeb 5. Thiab ces ntxiv rau nws tib yam loj brusochki radishes, carrots, Bulgarian kua txob straws thiab dos semirings. Maj mam xim av, tom qab ntxiv me ntsis broth thiab stew rau 10 feeb nyob rau hauv lub kaw hau.
Txiv lws suav scalded nrog boiling dej thiab noj tawm ntawm daim tawv nqaij. Txiav rau hauv cubes thiab xa mus rau ib lub lauj kaub. Muaj raws li ib tug finely tws CHili, uas yuav tsum tau tshem tawm cov noob. Zaub ntsev, kua txob thiab lub caij nrog zira . Muab lawv tso rau hauv lub lauj kaub nrog nqaij. Peb ntxiv, yog tias tsim nyog, dej los ntawm 2 ntiv tes saum toj ntawm theem ntawm cov zaub. Ntxiv crushed qej thiab ib me ntsis piam thaj, mus saj. Peb tua extensions 10 feeb.
Lub caij no, muab cov dej noom tso rau hauv cov dej qab ntsev kom ntev li 5 feeb.
Pab cov lag luam nrog nqaij npuas rau ntawm rooj raws li nram no. Nyob rau hauv qab ntawm lub tais peb kis tau ib me ntsis noodles. Ces cov nqaij nrog zaub. Sau tag nrho cov broth thiab generously sprinkled nrog tws tshuaj ntsuab.
Yuav ua li cas ua noj nqaij npuas lag luam hauv ntau hom kab?
Cov khoom xyaw:
- Nqaij npuas dej - 500 g;
- noodles lagman - 400 g;
- qos yaj ywm - 3 pcs;
- carrots - 2 daim;
- eggplant - 1 daim;
- dos - 3 pieces;
- Bulgarian kua txob (liab) - 1 thooj;
- Bulgarian kua txob (daj) - 1 daim;
- lws suav - 3 pcs.;
- qej - 3 cov hniav;
- zaub roj - 3 tbsp. dais;
- coriander - 1 pawg;
- ntsev, kua txob dub hauv av - mus saj.
Npaj
Ua ntej, peb tau rhuav tshem cov noodles rau lagman. Peb muab tso rau hauv lub tais ntawm lub multivark, ncuav npau npau dej thiab ua noj rau "kua zaub" hom rau 20 feeb. Tom qab ntawd tshuam thiab yaug.
Peb yuav npaj cov khoom ua ntej. Kuv cov nqaij, peb poob daim ntawv so tes thiab txiav rau hauv me me. Finely chop lub dos, txawm me - qej. Carrots thiab Bulgarian peppers txiav mus rau hauv ib daim hlab,
Nyob rau hauv lub khob dej ntau lub ncuav ncuav, tig rau qhov "Baking" hom, thiab thaum twg nws ua kom sov, kom huv si cov nqaij. Ntxiv rau nws dos thiab qej. Thiab nyob rau hauv ob peb feeb tag nrho cov seem uas yog zaub. Sau cov dej kom tiav. Solim, kua txob thiab mus rau qhov "Ntxawm" hom, teem caij rau lub sijhawm rau ib nrab. Tom qab 20 feeb, thaum lub qos yaj ywm muaj twb mos txaus, peb ntxiv txiv lws suav txiav rau hauv cubes, thiab nyob rau ntawm heev kawg ib nrab ntawm cov zaub. Thiab yuav ua li cas kom zoo lag luam peb twb tau hais rau hauv daim ntawv qhia tas los.