Cannelloni yog ib hom Italian nplej zom, uas yog ib lub raj txog 3 centimeters inch thiab ntev li 10 centimeters long. Lawv txawv los ntawm cov nquag pas nquag hauv lawv hais tias lawv yuav tsum tau muab txhuam nrog ntau yam ntsaws, thiab tom qab ntawd, ntses nws, ci hauv qhov cub.
Muaj ntau ntau hom ntses rau cannelloni. Lawv cov khoom ua si nrog cov nqaij tawv, cov cheese muag nrog zaub ntsuab, zaub thiab nqaij. Sau cov kua ntses tseem siv tau ntau txoj hau kev: "Béchamel", dawb, kua ntses, lossis lwm yam - koj xaiv.
Cannelloni nrog nqaij qaib
Tag nrho cov qaib lovers yuav tsis tshua nyob rau hauv daim ntawv qhia cannelloni nrog nqaij qaib forcemeat thiab Béchamel sauce, thiab yuav ua rau lub siab xav tau yooj yim los ntawm kev simplicity ntawm nws npaj.
Cov khoom xyaw:
Rau Cannelloni:
- minced nqaij qaib - 500 g;
- txiv lws suav - 500 g;
- cannelloni - 250 g;
- dos - 200 g;
- qej - 3 cloves;
- cheese - 150 g;
- ntsev, kua txob;
- zaub roj.
Rau Béchamel sauce:
- butter - 50 g;
- mis nyuj - 1 l;
- hmoov - 3 tbsp. diav;
- kua txob, ntsev.
Npaj
Ua ntej, npaj lub txhaws. Tev lub txiv lws suav los ntawm daim tawv nqaij, thiab tom qab ntawd txiav lawv, dos thiab qej. Fry lub dos thiab qej nyob rau hauv zaub roj rau ob peb feeb kom txog thaum lawv tig golden. Ntxiv nqaij qaib minced nqaij, Fry me ntsis ntxiv, thiab tom qab ntawd xa txiv lws suav rau cov khoom. Noj tag nrho ua ke li 15 feeb.
Tam sim no ua ntses. Ua ntej, yaj lub butter, tom qab ntxiv hmoov rau nws, Fry nws ib me ntsis. Tom qab ntawd, ncuav nyob rau hauv cov mis nyuj, ntxiv ntsev thiab kua txob, thiab noj cov ntses kom txog thaum nws thickens (lub tiav lawm sauce yuav tsum muaj ib lub taub hau ntawm kua qaub cream). Cheese grate on ib tug loj grater.
Thaum twg tag nrho cov khoom xyaw npaj txhij, koj tuaj yeem pib sau cov cannelloni nrog minced meat. Nws yuav tsum tau yug nyob rau hauv lub siab hais tias ib tug ntau ntawm stuffing nyob rau hauv txhua lub raj yog tsis nqi nws, pub kom lawv tau tawg. Nyob rau hauv tas li ntawd, thiaj li hais tias lub tubes tsis tawg, mincemeat yuav tsum tau tas yuav txias.
Tom qab koj sau tag nrho cov raj, muab ib daim nplaum Béchamel sauce rau hauv pwm, muab cov cannelloni tso rau saum toj, thiab sau lawv nrog tas cov ntses. Xa tag nrho mus rau qhov cub thiab ua noj rau 30 feeb ntawm 180 degrees. Tom qab no, sprinkle zaub mov nrog cheese thiab ci rau lwm 10-15 feeb, kom txog rau thaum nws yog browned.
Cannelloni nrog nqaij minced
Rau nqaij lovers thiab liab sauce, peb yuav qhia koj yuav ua li cas ua noj cannelloni stuffed nrog nqaij nyuj nyob rau hauv lws suav sauce.
Cov khoom xyaw:
Rau ib lub tais:
- cannelloni - 12 pieces;
- av nqaij nyug - 400 g.
Rau cov ntses:
- txiv lws suav - 2 pcs;
- lws suav muab tshuaj txhuam - 4 tbsp. dais;
- dos - 1 daim;
- txiv ntseej roj - 4 tbsp. dais;
- qhuav liab cawu cub - 4 tbsp. dais;
- dej - 200 ml;
- Bay nplooj - 2 pcs .;
- cheese tawv - 100 g;
- zaub, ntsev, kua txob.
Npaj
Ua ntej, npaj cov ntses. Tshem tawm ntawm daim tawv nqaij ntawm txiv lws suav thiab txiav lawv. Ces chop dos thiab Fry. Rau nws ntxiv txiv lws suav, tws qej, ib me ntsis dej, lws suav muab tshuaj txhuam thiab nplooj nplooj, muab ua ke tag nrho ua ke rau txog 5 feeb. Tom qab ntawd nws nrog lub caw, zaub ntsuab, ntsev thiab kua txob thiab ua noj rau 5 feeb.
Cannelloni khoom stuffing, muab tso rau hauv ib daim ntawv greased, ncuav sauce thiab, npog nrog ntawv ci, muab ci rau 45 feeb ntawm ib tug kub ntawm 180 degrees. 5 kom txog rau thaum npaj txhij, tshem tawm cov ntawv ci thiab sprinkle nrog cheese.
Cannelloni nrog minced nqaij thiab nceb
Cov khoom xyaw:
- cannelloni - 12 pieces;
- forcemeat - 500 g;
- dos - 1 daim;
- nceb - 200 g;
- zaub ntsuab;
- cheese - 200 g;
- ketchup - 5-6 tbsp. dais;
- Lee - 250 ml;
- ntsev, spices.
Npaj
Dos, nceb txiav, thiab Fry ua ke rau tsib feeb. Tom qab ntawd ntxiv rau lawv minced nqaij, lub caij nrog ntsev, spices thiab tshuaj ntsuab, thiab simmer kom txog thaum siav. Kav dej thiab cov kua nplaum ntim khoom ua si nrog cov nqaij thiab cov nceb hauv lub tais ci. Ketchup yuav tsum ua ke nrog cream thiab ncuav lub raj nrog no sauce, thiab sprinkle nrog cheese on to top. Noj nyob rau hauv ib lub qhov cub preheated rau 180 degrees, 20-25 feeb.