Dos khoom qab zib

Xav saj qhov saj ntawm Italian zaub mov tsis muaj ntau cov nuj nqis thiab txawm tias tsis tau tawm hauv tsev? Tom qab ntawd nco ntsoov sim lub teb chaws Italian flat khoom qab zib nrog cov dos, lawv yog cov focaccia.

Peb yuav qhia rau koj daim ntawv qhia seb yuav ua li cas ua noj cov mov no yooj yim rau hauv koj lub qhov cub, thiab cov khoom xyaw rau cov khoom qab zib dos yog guaranteed rau hauv koj lub tsev.

Ca khoom qab zib nrog dos - daim ntawv qhia

Cov khoom xyaw:

Npaj

Grind ib peeled dos thiab Fry nws on high cua sov nrog 3 dia roj txiv roj, tws qej thiab ntsev, kom txog thaum muag muag.

Thaum lub hauv paus yog kib, dissolve cov poov nyob rau hauv ib khob ntawm dej sov thiab cia lawv sawv ntsug li 5 feeb. Tam sim no tig rau lub tov khoom (los yog muab ib qho chaw) thiab ntxiv cov poov xab nrog dej hauv lub tais nrog ib khob mis. Muaj, dhau lawm, siv ib tug tablespoon ntawm ntsev, piam thaj, toasted dos thiab pib sib tov lub hmoov. Lub resulting elastic mov paj yog muab tso rau hauv ib lub tais greased nrog txiv ntseej roj thiab npog nrog ntawv ci. Cia lub khob noom cookie sawv hauv qhov chaw sov li ntawm ib teev thiab ib nrab, ces sib tov dua thiab cia nws mus ob zaug rau ib teev.

Tam sim no lub mov paj yuav pw tawm on ib daim ntawv greased ci, kis nws tshaj lub saum npoo , npog nrog phuam thiab tawm dua mus 45 feeb.

Lub caij no, peb noj ob lub qhov muag teev: txiav lawv mus rau ib nrab ntawm ib ncig thiab ua noj ntawm cov roj txiv roj nrog ntsev thiab kua txob kom txog thaum muag muag.

Nyob hauv qhov kev xeem nce, peb ua peb cov ntiv tes nrog cov grooves thiab muab cov khoom qab zib faib rau lawv. Ci focaccia ntawm 230 degrees rau 30-35 feeb.

Daim ntawv qhia rau dos khoom qab zib tuaj yeem hloov kho rau koj lub siab nyiam, piv txwv li, los ntawm kev ntxiv cov npauj npaim parmesan lossis classic Italian zoo li rosemary, basil thiab oregano. Buon zaub mov noj!