Veal los ntawm nqaij menyuam

Goulash yog lub teb chaws tais ntawm Hungary, uas yog lub stew nrog nqaij thiab zaub. Nws txig haum rau hauv koj cov zaub mov thiab txawm tias dai ib lub rooj festive. Thiab, yuav ua li cas ua noj goulash los ntawm nqaij daim tawv, peb yuav qhia rau koj tam sim no.

Daim ntawv qhia rau goulash los ntawm nqaij daim tawv

Cov khoom xyaw:

Npaj

Veal yog ntxuav, tiav, txiav rau hauv daim thiab fried nyob rau hauv ib lub lauj kaub qhuav frying. Peb ntxuav cov dos, melko shred, thiab txiav lub kua txob rau hauv tuab straws. Peb faib cov ave mus rau 4 qhov chaw, nqa tawm cov noob thiab txiav lawv mus rau hauv kev xaiv slices. Celery zaub ntsuab yog rinsed thiab crushed ua ke nrog qej. Tam sim no peb dhau lub dos hauv butter, ntxiv cov nqaij muaj, ntxiv me ntsis dawb wine thiab stew rau 40 feeb, kaw lub hau. Tom qab ntawd peb muab kua txob, quince, qej thiab ntsev kom saj. Tag nrho cov tov thiab cia zaub mov brew.

Lub daim ntawv qhia rau ib tug qab goulash nrog veal thiab nceb

Cov khoom xyaw:

Npaj

Veal ntxuav, qhuav thiab txiav mus rau hauv me me cubes. Nyob rau hauv ib lub tob frying lauj kaub ncuav roj, sov nws, nteg tawm nqaij, ntxiv ntsev thiab maj mam Fry. Lub sijhawm no peb chop peppers thiab muab pov rau hauv cov nqaij. Tom qab ntawd ncuav dej kub, haus dej thiab stew rau 45 feeb. Bulgarian kua txob yaug, txiav hauv ib nrab thiab tshem tawm cov noob. Champignons yog ua tiav, finely shredded, cais peb dhau thiab muab tso rau hauv goulash. Tshaj tawm thiab kua txob txiav, ntxiv rau nqaij thiab noj 30 feeb. Cov tais diav raus nrog chopped parsley thiab muab rau lub rooj.

Veal goulash nyob rau hauv multivquet

Cov khoom xyaw:

Npaj

Veal ntxuav, so nws qhuav thiab txiav mus rau hauv nyias slices. Nyob rau hauv ib lub tais peb sift lub hmoov nrog ntsev thiab yob cov nqaij los ntawm tag nrho cov sab nyob rau hauv lub npaj tov. Nyob rau hauv ib lub lauj kaub tais diav, peb sov so cov zaub roj thiab cov tais diav kom ib co kab. Tom qab ntawd, peb hloov cov nqaij mus rau hauv lub tais ntawm lub multivark, muab pov npoo cov dos, nqaij thiab tshuaj yeem. Peb ncuav me ntsis dej, muab cov ketchup, sib tov thiab kaw lub hau ntawm lub cuab yeej. Peb tig ntawm hom "Quenching" rau 1.5 teev, thiab tom qab lub suab teeb liab peb kis tau cov tshuaj tsw qab los ntawm cov nqaij mos nrog cov kua hauv cov phiaj!