Noodle ramen, muag ntawm peb yuav luag txhua kauj ruam xws li instant noodles, yog ib feem ntawm Asian Asian culture. Ramen yog noj zoo li ntawd, tab sis tsawg kawg lawv noj yooj yim soups, uas yuav luag txhua yam uas tau ntes ntawm tes. Peb mam li tham txog cov kua zaub ramen hauv zaub mov txawv ntxiv.
Esxias kua zaub ramen nrog kimchi - daim ntawv qhia
Kimchi cabbage kuj yog nyob rau hauv ntau Esxias cov tais diav, ramen yog tsis muaj kev zam. Qhov variation ntawm lub kua zaub yog zoo tagnrho rau cov neeg uas nyiam dua sharply.
Cov khoom xyaw:
- kimchi - 65 g;
- dej 980 ml;
- mov txiv hmab txiv ntoo vinegar - 10 ml;
- myrin - 15 ml;
- miso muab tshuaj txhuam - 25 g;
- noodle thaiv ramen;
- qe - 1-2 daim;
- ntsuab dos.
Npaj
Tom qab nqa cov dej mus rau ib lub rhaub, muab cov kua txhuv xyaw thiab cov myrin nrog cov hmoov nplej kua qaub thiab muab txhua yam tso rau hauv cov dej ua kua. Txo tshauv kub thiab ua noj lub txiv mis rau 2-3 feeb. Muab cov noodles tso rau hauv lub khob kub, npog cov tais diav nrog lub hau thiab tso txhua yam rau ob peb feeb. Thaum noodles yog steamed thiab npaj txhij, ncuav lub kua zaub mus rau hauv lub tais thiab pab, ntxiv ib feem ntawm cabbage, boiled qe thiab zaub zaub.
Japanese kua zaub ramen - ib daim ntawv qhia classic
Cov khoom xyaw:
- qej - 4 cov hniav;
- shiitake - 115 g;
- zaub broth - 480 ml;
- soy sauce - 25 ml;
- myrin - 10 ml;
- pinch ntawm qhuav qhiav;
- sesame roj - 5 ml;
- noodle thaiv ramen;
- Taum cheese - 85 g;
- ib tug puv tes ntawm taum sprouts;
- zaub noob.
Npaj
Fry qej nrog sov so roj, thiab tom qab ib nrab ib feeb ntxiv nceb rau nws. Thaum nceb yog kib, ncuav nyob rau hauv dej, ntxiv mirin, Ginger, soy thiab cia boil. Muab lub nris ramen hauv dej kub npau npau, tshem tawm ntawm tshav kub thiab tawm ob peb feeb. Sau rau ntawm daim hlau, ntxiv tag nrho taum paj, taum sprouts thiab tshuaj ntsuab.
Tory kua zaub ramen nrog nqaij qaib
Ramen kuj yog ib txoj kev zoo rau kev siv qhov seem ntawm cov nqaij. Piv txwv li, yog tias koj tau nqaij qaib ntawm pob zeb, nws yuav ua rau lub tuam txhab zoo nrog cov khoom ntawm lub phaj ntawm kub Esxias kua zaub.
Cov khoom xyaw:
- ib daim ntawm ginger - 4 cm;
- nqaij qaib broth - 930 ml;
- champignons - 165 g;
- soy sauce - 45 ml;
- ramen - 135 g;
- qe - 4 daim;
- boiled nqaij qaib nqaij - 145 g.
Npaj
Fry lub nceb kom txog thaum lub noo noo evaporates thiab ncuav lub broth. Thaum lub tsho sov yog cua sov, muab ib daim ntawm Ginger rau nws thiab ua noj 5 feeb. Thaum cov kua kub npau npau, muab cov noodles tso rau hauv nws thiab tawm mus rau ib nrab thiab ib nrab mus rau ob feeb. Npaj kua zaub mus rau hauv tob daim hlau thiab ntxiv halves ntawm boiled qe thiab nqaij qaib.