Ib qho kev sib tw nrog kev sib tw nrog cov kua zaub yog ib qho khoom noj txaus siab thiab cua rau ib qho noj mov los yog noj hmo. Ua nws zoo tshaj plaws nyob rau hauv daim ntawv kub, decorating tws tshiab tshuaj ntsuab. Thiab yuav ua li cas kom noj ua noj stewed yaj nrog zaub, peb yuav qhia rau koj tam sim no.
Stewed yaj nrog zaub hauv Armenian style
Cov khoom xyaw:
- yaj - 500 g;
- olive roj - 50 ml;
- noob - 1 daim;
- lws suav ripe - 2 pcs;
- carrots - 2 daim;
- qos yaj ywm - 3 pcs;
- qej - 2 cloves;
- Bulgarian kua txob - 2 daim;
- parsley tshiab - 1 pawg;
- noob ntawm cumin - mus saj;
- basil - 10 g;
- dej lim - 3 yam khoom;
- spices .
Npaj
Yog li ntawd, pib nrog npaj ntawm zaub: qos yaj ywm thiab carrots yog ntxuav, rinsed thiab txiav mus rau hauv cubes. Bulgarian kua txob yog ua los ntawm cov noob thiab tws, thiab txiv lws suav yog txiav mus rau hauv slices. Peb ntxuav lub dos, muab cov semicircles, thiab ntxuav cov zaub ntsuab thiab qej thiab hla chop nws nrog ib rab riam. Peb yaug nqaij, maj mam tuav tawm, ntxiv ntsev thiab muab tso rau hauv ib lub lauj kaub nrog roj txiv roj. Fry nws hauv siab kom sov li 5 feeb rau txhua sab. Tom qab ntawd ntxiv dos, carrots, do thiab mus txuas ntxiv xim av rau lwm 5 feeb, stirring nrog ib tug shovel. Tom qab ntawd, nteg cov nqaij nrog zaub hauv cov phaj loj, thiab hliv roj rau hauv lub laujkaub thiab pov tseg cov kua txob thiab txiv lws suav. Tshem tawm ob peb feeb, lub caij nrog cov txuj lom, caraway noob los saj thiab kis qos yaj ywm, nplooj ua nplooj thiab zaub basil. Tom qab 10 feeb peb rov qab lamb thiab sau cov nqaij nrog dej. Tom qab muab dej npau npau, muab cov tws pov tseg, txo cov hluav taws, saj, ntxiv ntsev yog tias tsim nyog, npog nrog lub hau thiab qaug zog rau lwm 30 nas this kom txog thaum npaj txhij. Tom qab lub lapse ntawm lub sij hawm, yaj, stewed nrog zaub thiab qos yaj ywm, pw tawm on paib thiab pab.
Yaj stewed nrog zaub nyob rau hauv qhov cub
Cov khoom xyaw:
- yaj (nqaij) - 600 g;
- eggplant - 1 daim;
- carrots - 1 daim;
- Bulgarian kua txob - 1 pc .;
- noob - 1 daim;
- qej - 2 cloves;
- parsley (paus) - 1 piece;
- kua kua txiv kua txiv ntoo - 1 yam khoom;
- spices.
Npaj
Lamb ntxuav thiab qhuav nrog daim ntawv so tes. Ces txiav cov nqaij mus rau hauv me me pieces ntawm medium loj thiab Fry nyob rau hauv ib tug zoo-rhuab frying lauj kaub nyob rau hauv cov roj. Tom qab ntawd, peb hloov lub pob ntseg mus rau cauldron. Carrots thiab parsley paus yog ntxuav thiab tws nyob rau hauv me me cubes. Lub teeb yog ua tiav thiab txav los ntawm kev sib tw. Eggplant ntxuav, sliced, thiab kua txob Sweet minced straw. Peb npaj qhov npaj zaub nyob rau hauv ib lub lauj kaub, seasoned nrog spices. Ces hloov lawv mus rau nqaij thiab sprinkle nrog tws zaub. Sau tag nrho cov kua txiv hmab txiv ntoo, npog lub menyuam yaj nrog zaub hauv lub hau cauldron thiab simmer hauv qhov cub rau li 2 teev. Cov zaub mov npaj yog muab tso rau hauv daim hlau thiab muab kub.
Stewed yaj nrog zaub thiab qhuav apricots
Cov khoom xyaw:
- yaj rau ntawm pob txha - 1 kg;
- lws suav - 3 pcs.;
- kua txob qab zib - 2 pcs .;
- qaug qoob loo - 100 g;
- noob - 2 pieces;
- hops-suneli - thaum yuav;
- txuj lom;
- dej - 1 yam khoom;
- zaub roj.
Npaj
Nrog lamb txiav tus zaj duab xis, tshem cov leeg, rinsed thiab qhuav nrog daim ntawv napkins. Peb tshiav cov nqaij nrog spices thiab tawm mus rau marinate. Kua txob thiab txiv lws suav yog ua tiav thiab txiav mus rau hauv loj slices. Qhuav kuv apricots nyob rau hauv ib tug colander, thiab ntxuav lub dos thiab shred straw. Nyob rau hauv lub lauj kaub nrog ib tug tuab qab qab ncuav roj, sov nws, ncuav lub dos thiab passer rau 10 feeb rau transparency. Tom qab ntawd pov cov kua txob, txiv lws suav, do thiab fry zaub rau ob peb feeb. Lub caij nrog spices, ncuav ib khob ntawm boiling dej thiab nteg tawm yaj thiab qhuav apricots. Tom qab boiling, txo qhov hluav taws kub, npog nrog ib lub hau thiab simmer lub zaub mov rau 1.5 teev.