Kaus mom cabbage zaub xam lav

Neeg Esxias cov tais diav feem ntau txawv tsis zoo ib yam txawv nyias, tab sis kev noj haus. Cov zaub mov uas peb yuav tham txog hauv tsab xov xwm no txawv me ntsis ntawm cov saum toj no. Zaub xam lav los ntawm cabbage tsis tsuas yog yooj yim heev los npaj, tab sis kuj tseem txaus siab nyob rau hauv ib tug compartment nrog tsawg caloric cov ntsiab lus.

Daim ntawv qhia rau Kauslim zaub xam lav nrog cauliflower

Cov khoom xyaw:

• inflorescence ntawm cauliflower - 6 yam;
• soy sauce - 1 tbsp. diav;
• mov txiv hmab txiv ntoo vinegar - 1 tbsp. diav;
• kib sesame noob - 2 tbsp. dais;
• zib mu - 1 tbsp. diav;
• qej - 4 nyom;
• grated tshiab Ginger - 1/2 tsp;
• sesame roj - 2 tbsp. dais;
• chili kua txob - mus saj.

Npaj

Inflorescences kom huv si thiab siav rau ib ob peb ntawm 7-10 feeb. Qej finely tws los ntawm txhais tes.

Rau txhaws, tov soy sauce, vinegar, butter thiab zib mu ua ke, ntxiv Ginger, qej thiab ib nrab ntawm sesame noob. Cia lub ris tsho rau ntawm qhov chaw sov li 15 feeb, kom cov tastes txuas nrog.

Sib xyaw cabbage nrog hnav khaub ncaws thiab cia nws marinate rau 2 teev nyob rau hauv chav tsev kub. Peb muab lettuce, nws nrog cov seem ntawm refueling thiab sprinkling nrog sesame.

Spicy Korean zaub xam lav los ntawm Suav cabbage

Cov khoom xyaw:

• Peking cabbage - 1 lub taub hau (1.5 kg);
• dej - 8 yam khoom;
• Kaus ntsev ntsev - 1/4 ntawm yam khoom;
• ntsuab dos - 1 pawg;
• broth los ntawm nqaij nruab deg - 2 yam khoom;
• dos - 1/2 st.
• qej - 5 lub noob qoob loo;
• grated ginger - 1 teaspoon;
• kua - 1/2 pcs;
• boiled nplej - 1/3 ntawm ib xyoo;
• flakes ntawm chili - 2/3 ntawm ib xyoo;
• Kauslim anchovy sauce - 3 tbsp. dais;
• qhuav salted shrimps - 2 tbsp. dais;
• piam thaj - 2 tbsp. diav.

Npaj

Ntsev yog yaj nyob rau hauv dej thiab dipped rau hauv nws ib tug loj-txiav cabbage lub taub hau, peb muab lub load on to top. Cia cabbage soak nyob rau hauv brine rau txog ib teev.

Yog hais tias koj tsis muaj ib qho zaub ua si ntawm nqaij nruab deg, ces thaum lub sijhawm no nws tuaj yeem siav. Ua li no, koj tuaj yeem siv cov khoom noj sib xyaw ntawm cov nqaij nruab deg, los yog sib tov ntawm cov quav cij thiab cov pob zeb qhuav. Boil txaus boil rau 5-7 feeb.

Qhuav lub cabbage nrog ib chav ua noj phom. Kab, txiv apples, qej, Ginger thiab mov, peb muab nrog rab riam rau hauv ib qho hnyuv loj, ntxiv cov nqaij ua kom lub qos yaj ywm mos mos tawm, sprinkle tag nrho cov flakes ntawm chili (yog hais tias Desired), ncuav soy sauce thiab ntxiv qab zib. Nyob rau hauv ib tug nyias muaj nyias lub tais, sib tov lub cabbage, tws ntsuab dos thiab 2/3 ntawm sib tov ntawm blender, thiab mix. Sim cov qos yaj ywm hauv qos thiab kho qhov saj ntawm lub tais ntawm koj qhov kev txiav txim siab. Sau qhov seem ntawm qhov sib tov nyob rau hauv cov hmoov nrog dej thiab ncuav peb cov zaub xam lav nrog broth. Nyob rau hauv no mob, lub zaub xam lav yuav khaws cia txog li 1-2 lub hlis nyob rau hauv lub tub yees. Koj tuaj yeem pab zaub xam lav rau ntawm lub rooj nyob ib zaug, muab tso rau saum cov hmoov nplej .

Saib xyuas ntau yam zaub mov txawv rau cov khoom qab zib, ces peb xav kom koj sim ua zaub xam lav nrog nqaij qaib thiab pob kws , uas muaj ntau yam koj cov zaub mov.